Château Suau Rouge Cadillac AOC Cadillac Côtes de Bordeaux 2010
Situation
The vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and emcompasses 65 hectares. The vines, plantedn in gravel and clay “terroir”, benefit from favorable south-south east facing slopes and plateaus.
Vinification
Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Ageing from beginning of November, after malolactic fermentation, in 100% Frenck oak barrerls (30% new oak) during 12 months.
Tasting
Opulent, fruity and ample in mouth, this wine is attractive both with its ripe fruits aromas melted with roasted hints as well as its nice structure and elegant, pleasant finish. Should be served at 16º-18ºC. To be appreciated with meat and cheese.
Data Sheet
Vineyard
The conversion to ecological agriculture.
Grapes varieties
45 % Merlot - 55 % Cabernet Sauvignon
Density
7000 feet/ha.
Ageing
8- 10 years
Production
65000 bottles of 75 cl - 2000 magnums of 150 cl - 50 double magnums of 300 cl
Bottled
At the Château
Awards
Gold Medal (Challenge International du Vin Blaye, 2012)
Selected by Guide Hachette des Vins, 2013
Terre de Vins, 15,5 / 20
2014 Bettane & Desseauve French wines guide, 15,5 / 20
Wine Enthusiast, 88 points
