Château Suau Rouge Cadillac AOC Cadillac Côtes de Bordeaux 2009
Situation
The vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and encompasses 65 hectares. The vines, planted in gravel and clay “terroir”, bene t from favorable south-south east facing slopes and plateaus.
Vinification
Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Ageing from beginning of November, after malolactic fermentation, in 100% French oak barrels (30% new oak) during 12 months.
Tasting
Fleshy, fruity and ample in mouth, this wine is attractive both with its ripe fruits aromas melted with roasted hints as well as its nice structure and elegant, pleasant nish. Should be served at 16°-18°C. To be appreciated with meat and cheese.
Data Sheet
Vineyard
The conversion to ecological agriculture.
Grapes varieties
45 % Merlot – 55 % Cabernet Sauvignon
Density
7000 feet/ha
Ageing
8 to 10 years
Production
80000 bottles of 75 cl
Bottled
At the Château
Awards
Gold Medal (Sélection Mondiale des Vins Canada 2013)
2013 Bettane & Desseauve French wines guide, 14 / 20
Le Guide Hachette des Vins 2012, **
