Château Suau Rouge Cadillac AOC Cadillac Côtes de Bordeaux 2009
The vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and encompasses 65 hectares. The vines, planted in gravel and clay “terroir”, benet from favorable south-south east facing slopes and plateaus.
Grapes are weighted, destemmed then sorted on a table in the cellar. Fermentation in thermo regulated stainless steel tanks. Ageing from beginning of November, after malolactic fermentation, in 100% French oak barrels (30% new oak) during 12 months.
Fleshy, fruity and ample in mouth, this wine is attractive both with its ripe fruits aromas melted with roasted hints as well as its nice structure and elegant, pleasant nish. Should be served at 16°-18°C. To be appreciated with meat and cheese.
The conversion to ecological agriculture.
45 % Merlot - 55 % Cabernet Sauvignon
8 to 10 years
80000 bottles of 75 cl
At the Château[