{"id":113,"count":71,"description":"[:fr][:fr]L'\u0153nologie est la science qui<strong> \u00e9tudie la production du vin<\/strong> et l'\u0153nologiste est la personne qui dirige le processus d'\u00e9laboration, depuis la plantation des vignes jusqu'\u00e0 la commercialisation du produit en fonction des caract\u00e9ristiques (mill\u00e9sime, vieillissement\u2026). Dans des pays avec des puissantes r\u00e9gions vinicoles, comme la France, l'Argentine ou l'Espagne, l'\u0153nologie est une science qui peut \u00eatre \u00e9tudi\u00e9e \u00e0 l'universit\u00e9 pour obtenir le dipl\u00f4me officiel d'\u0153nologiste. <strong>L'universit\u00e9 de Bordeaux<\/strong>, situ\u00e9e dans la deuxi\u00e8me r\u00e9gion viticole le plus \u00e9tendu du monde et l'une des plus prestigieuses internationalement, offre ce dipl\u00f4me. Quelques \u0153nologistes qui travaillent pour Ch\u00e2teau SUAU ont \u00e9tudi\u00e9 l\u00e0, comme le directeur d'exploitation, Franck Noguiez, ou l'\u0153nologiste Eric Chabot, qui a transform\u00e9 les vignobles du ch\u00e2teau en des vignobles \u00e9cologiques. Le processus, qui a commenc\u00e9 en 2008, a fait que Ch\u00e2teau SUAU soit une entreprise vinicole remarquable que pratique <strong>agriculture \u00e9cologique<\/strong>. Depuis la r\u00e9colte de 2014, tous les produits \u00e9labor\u00e9s au ch\u00e2teau (vins rouges, ros\u00e9s et blancs) ont la distinction \u00c9cocert, organisme de certification pour le d\u00e9veloppement soutenu. Puisque l'\u0153nologie parle aussi de comment favoriser la fertilit\u00e9 du terrain, de d\u00e9terminer quelles c\u00e9pages sont les plus appropri\u00e9s pour chaque zone (\u00e0 Bordeaux les principaux c\u00e9pages sont le merlot, le cabernet sauvignon et le cabernet franc pour les vins rouges et le sauvignon, le s\u00e9millon et la muscadelle pour les vins blancs) et de suivre le processus n\u00e9cessaire pour obtenir un <strong>vin de qualit\u00e9<\/strong> en respectant l'environnement. En fait, \u00e0 Ch\u00e2teau SUAU trois objectifs sont poursuivis : soigner la faune et la flore de la r\u00e9gion et la sant\u00e9 des travailleurs et am\u00e9liorer la qualit\u00e9 du terroir. Les \u0153nologistes supervisent aussi le stockage du vin, sa conservation en f\u00fbts et la mise en bouteille finale. En plus, ils s'occupent de r\u00e9aliser les analyses appropri\u00e9s pour assurer que le produit respecte les conditions d'ar\u00f4me et texture qu'il doit avoir. Ch\u00e2teau SUAU compte pour \u00e7a sur l'aide d'un \u0153nologiste de reconnaissance internationale, <strong>Michel Rolland<\/strong>, qui travaille comme conseiller pour quelques 150 propri\u00e9t\u00e9s dans le monde. Dans la r\u00e9gion de Bordeaux tous les vins sont soumis \u00e0 son verdict. De son c\u00f4t\u00e9, Monique Bonnet est la responsable de Ch\u00e2teau SUAU, de laquelle elle s'est occup\u00e9e depuis qu'elle avait 25 ans. Elle supervise, comme bonne \u0153nologiste, l'\u00e9laboration du vin \u00e0 partir du raisin, sa conservation et post\u00e9rieure commercialisation.[:en]Oenology is the science that studies <strong>wine production<\/strong>, therefore, the oenologist is the person who leads the elaboration process, from the vines planting to the product's commercialisation depending on its features (vintage, ageing\u2026). In countries with powerful wine regions, such as France, Argentina or Spain, oenology is a science that is taught at universities and leads to the degree of oenologist. The<strong> University of Bordeaux<\/strong> offers this degree. It is situated in the second largest wine production area in the world and is one of the most prestigious universities internationally. There, some of the oenologists who work for Ch\u00e2teau SUAU were trained. It is the case of the operating manager, Franck Noguiez, or the oenologist Eric Chabot, who turned the vineyards of the winery into organic vineyards. The process that started in 2008 has turned Ch\u00e2teau SUAU into a remarkable wine company that practices <strong>organic farming<\/strong>. Since the 2014 vintage, all the products elaborated in the winery \u2013red, ros\u00e9 and white wines\u2013 have the ECOCERT certification, granted by a certification body for the sustainable development. Oenology is also about enhancing ground's fertility, about choosing the grape varieties more adequate for each area \u2013in Bordeaux the main varieties are merlot, cabernet sauvignon and cabernet franc for red wines and sauvignon, s\u00e9millon and muscadelle for the white wines\u2013 and about the necessary process for obtaining a high-quality wine by being environmentally friendly. In fact, there are three main goals in Ch\u00e2teau SUAU, which are taking care of the regional fauna and flora, looking after its workers' health and improving the ground's quality. Oenologists also supervise wine's storage, its preservation in barrels and the final bottling. Besides, they are in charge of performing the corresponding analysis in order to ensure the product's compliance with aroma, flavour and texture conditions. Ch\u00e2teau SUAU therefore has an internationally renowned oenologist, <strong>Michel Rolland<\/strong>, who works as an adviser for about 150 wineries in the world. Actually, within the Bordeaux region, every wine is bound to his verdict. Monique Bonnet is the person in charge at Ch\u00e2teau SUAU, where she took over when she was 25. As a good oenologist, she supervises wine's elaboration since the early stages to its preservation and subsequent commercialisation.[:zh]\u917f\u9152\u5b66\u662f\u7814\u7a76\u76db\u4ea7\u8461\u8404\u9152\u7684\u79d1\u5b66\uff0c\u56e0\u6b64\u917f\u9152\u5e08\u5c31\u662f\u6307\u6325\u751f\u4ea7\u8fc7\u7a0b\u7684\u91cd\u8981\u89d2\u8272\uff0c\u4ece\u8461\u8404\u79cd\u690d\u5230\u6839\u636e\u4ea7\u54c1\u7279\u6027\uff08\u5e74\u4efd\u3001\u9648\u917f\u2026\u7b49\uff09\u8fdb\u884c\u9500\u552e\u7b49\u90fd\u5305\u62ec\u5728\u5185\u3002\u5728\u6cd5\u56fd\u3001\u963f\u6839\u5ef7\u6216\u897f\u73ed\u7259\u8fd9\u6837\u7684\u8461\u8404\u751f\u4ea7\u5927\u56fd\uff0c\u917f\u9152\u5b66\u662f\u53ef\u4ee5\u5728\u5927\u5b66\u4fee\u8bfe\u5e76\u53d6\u5f97\u917f\u9152\u5e08\u6267\u7167\u7684\u4e00\u95e8\u79d1\u5b66\u3002\u4f4d\u4e8e\u4e16\u754c\u4e0a\u7b2c\u4e8c\u5927\u8461\u8404\u79cd\u690d\u533a\uff0c\u6b64\u533a\u4e5f\u662f\u56fd\u9645\u516c\u8ba4\u7684\u77e5\u540d\u4ea7\u533a\u7684\u6ce2\u5c14\u591a\u5927\u5b66\u5c31\u6709\u5f00\u8fd9\u95e8\u8bfe\u3002\u82cf\u5965\u9152\u5e84\u7684\u917f\u9152\u5e08\u4e2d\u5c31\u6709\u4ece\u8fd9\u6240\u5927\u5b66\u51fa\u8eab\u7684\uff0c\u4f8b\u5982\u5f00\u53d1\u7ecf\u7406Franck Noguiez\uff0c\u6216\u662f\u5c06\u672c\u9152\u5e84\u7684\u8461\u8404\u56ed\u8f6c\u53d8\u6210\u6709\u673a\u8461\u8404\u56ed\u7684\u917f\u9152\u5e08Eric Chabot\u3002\u4ece2008\u5e74\u5f00\u59cb\uff0c\u82cf\u5965\u9152\u5e84\u6210\u4e3a\u77e5\u540d\u7684\u8461\u8404\u9152\u6709\u673a\u79cd\u690d\u516c\u53f8\u3002\u4ece2014\u7684\u6536\u6210\u5f00\u59cb\uff0c\u6240\u6709\u5728\u9152\u5e84\u751f\u4ea7\u7684\u4ea7\u54c1\u5982\u7ea2\u8461\u8404\u9152\u3001\u7c89\u7ea2\u8461\u8404\u9152\u4ee5\u53ca\u767d\u8461\u8404\u9152\u7b49\u90fd\u6709\u53ef\u6301\u7eed\u53d1\u5c55\u8ba4\u8bc1\u673a\u6784Ecocert\u7684\u8ba4\u8bc1\u3002\u56e0\u4e3a\u917f\u9152\u5b66\u4e5f\u91cd\u89c6\u571f\u5730\u80a5\u6c83\u3001\u6bcf\u4e00\u533a\u6240\u9002\u5408\u79cd\u690d\u7684\u54c1\u79cd\uff08\u5728\u6ce2\u5c14\u591a\u6700\u91cd\u8981\u7684\u7ea2\u8461\u8404\u54c1\u79cd\u662f\u6885\u6d1b\u3001\u8d64\u971e\u73e0\u548c\u54c1\u4e3d\u73e0\uff1b\u800c\u767d\u8461\u8404\u5219\u662f\u957f\u76f8\u601d\u3001\u8d5b\u7f8e\u84c9\u548c\u5bc6\u65af\u5361\u5cb1\u7b49\u54c1\u79cd\uff09\u4ee5\u53ca\u5728\u917f\u9152\u8fc7\u7a0b\u4e2d\u4ee5\u5c0a\u91cd\u73af\u5883\u4e3a\u524d\u63d0\u6765\u917f\u9020\u9ad8\u8d28\u91cf\u7684\u8461\u8404\u9152\u3002\u4e8b\u5b9e\u4e0a\uff0c\u82cf\u5965\u9152\u5e84\u8ffd\u6c42\u7684\u4e09\u4e2a\u76ee\u6807\u6709\uff1a\u7167\u987e\u672c\u533a\u7684\u52a8\u690d\u7269\u3001\u5458\u5de5\u7684\u5065\u5eb7\u4ee5\u53ca\u6539\u5584\u571f\u58e4\u8d28\u91cf\u3002\u917f\u9152\u5e08\u4e5f\u76d1\u63a7\u8461\u8404\u9152\u7684\u50a8\u85cf\uff0c\u4e0d\u8bba\u662f\u5728\u6a61\u6728\u6876\u4e2d\u9648\u5316\u6216\u6700\u540e\u7684\u88c5\u74f6\u90fd\u5728\u6b64\u9650\u3002\u6b64\u5916\uff0c\u917f\u9152\u5e08\u4e5f\u8d1f\u8d23\u8fdb\u884c\u5fc5\u8981\u7684\u5206\u6790\uff0c\u4ee5\u786e\u4fdd\u4ea7\u54c1\u5177\u5907\u5e94\u6709\u7684\u7684\u9999\u6c14\u3001\u53e3\u5473\u548c\u8d28\u5730\u7b49\u6807\u51c6\u3002\u82cf\u5965\u9152\u5e84\u62e5\u6709\u56fd\u9645\u53ca\u8ba4\u8bc1\u7684\u917f\u9152\u5e08Michel Rolland\uff0c\u4ed6\u4e3a\u5168\u7403\u5171150\u4e2a\u54c1\u79cd\u62c5\u4efb\u987e\u95ee\uff0c\u5176\u4e2d\u4e5f\u5305\u62ec\u6ce2\u5c14\u591a\u4ea7\u533a\uff0c\u6b64\u533a\u6240\u6709\u7684\u8461\u8404\u9152\u90fd\u7ecf\u8fc7\u4ed6\u7684\u8ba4\u8bc1\u3002\u53e6\u5916\uff0cMonique Bonnet\u4ece25\u5c81\u5f00\u59cb\u5c31\u8d1f\u8d23\u82cf\u5965\u9152\u5e84\u7684\u7ecf\u8425\u3002\u5979\u4ee5\u4e00\u4f4d\u4f18\u79c0\u7684\u917f\u9152\u5e08\u7684\u8eab\u4efd\u8d1f\u8d23\u76d1\u7763\u4ece\u8461\u8404\u6536\u6210\u3001\u50a8\u85cf\u4ee5\u53ca\u4ea7\u54c1\u9500\u552e\u7b49\u751f\u4ea7\u8fc7\u7a0b\u3002[:][:]","link":"https:\/\/chateausuau.com\/fr\/info\/oenologie\/","name":"Oenologie","slug":"oenologie","taxonomy":"post_tag","meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - 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