{"id":981,"date":"2015-05-29T07:01:14","date_gmt":"2015-05-29T07:01:14","guid":{"rendered":"http:\/\/chateausuau.com\/?p=981"},"modified":"2019-09-27T11:55:03","modified_gmt":"2019-09-27T09:55:03","slug":"profession-caviste","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/profession-caviste\/","title":{"rendered":"Profession : caviste"},"content":{"rendered":"

\"Profession<\/a><\/p>\n

L’interview d’aujourd’hui prouve qu’il faut toujours croire en ses r\u00eaves. C’est le conseil qu’a suivi Eric Ruffault en amor\u00e7ant un virage \u00e0 360\u00b0 au cours de sa carri\u00e8re pour devenir caviste. Jadis employ\u00e9 de banque, il est, \u00e0 52 ans, \u00e0 la t\u00eate de deux boutiques \u00e0 la Chartre et \u00e0 Ch\u00e2teauroux. Il nous parle de son premier m\u00e9tier, de son parcours pour devenir caviste et de ses conseils pour faire ce m\u00e9tier…<\/strong><\/p>\n

En quoi consiste votre profession de caviste ?<\/strong>
\nLes trois mots clefs seraient \u00ab\u00a0s\u00e9lectionner, partager et apprendre\u00a0\u00bb. S\u00e9lectionner les vins qui nous plaisent, les partager \u00e0 nos clients et apprendre pour pouvoir ensuite transmettre. Il y a une \u00e9norme part de relationnel dans ce m\u00e9tier, que cela soit avec les fournisseurs ou les clients. Il faut apprendre \u00e0 conna\u00eetre sa client\u00e8le pour pouvoir la conseiller au mieux. Donner envie aux gens de choisir les vins que nous avons appr\u00e9ci\u00e9s, en fonction bien-s\u00fbr de leurs budgets et de leurs go\u00fbts. Faire du commerce demande une confiance r\u00e9ciproque entre le vendeur et le client.<\/p>\n

Qu\u2019est ce qui vous a donn\u00e9 envie de faire cette profession ?<\/strong>
\nMon premier but \u00e9tait de quitter mon travail qui ne me plaisait pas… Je travaillais \u00e0 l’\u00e9poque dans une banque. Nous sommes une famille de commer\u00e7ants depuis 5 g\u00e9n\u00e9rations, dans le charbon et les combustibles. J’ai choisi le vin pour plusieurs raisons : d’une part parce que j’aime ce qui rend les gens heureux, d’autre part dans ma r\u00e9gion, le vin et le charbon ont souvent \u00e9t\u00e9 vendus ensemble au fil des \u00e9poques. Par ailleurs, de nombreux grossistes de mon p\u00e8re travaillaient dans le vin. J’ai ensuite rencontr\u00e9 trois personnes qui m’ont mis sur les rails en me faisant partager leurs exp\u00e9riences.<\/p>\n

Quelle est votre formation ?<\/strong>
\nJ’ai fait des \u00e9tudes de comptabilit\u00e9 \u00e0 la base ! Quand j’ai entam\u00e9 ma reconversion, j’ai ouvert des bouquins, suivi mes trois \u00ab\u00a0parrains\u00a0\u00bb, rencontr\u00e9 des viticulteurs et me suis offert une formation de 3 semaines en Bourgogne. C’est une r\u00e9gion viticole qui n’est pas facile \u00e0 comprendre donc cela m’a bien ouvert \u00e0 ce milieu. Au bout de quelques ann\u00e9es, j’ai aussi voyag\u00e9 en Ecosse, en Irlande et au Japon pour me familiariser avec le whisky.<\/p>\n

Quels sont vos conseils pour se faire une place dans le milieu ?<\/strong>
\nIl fat rester humble, \u00eatre \u00e0 l’\u00e9coute et toujours curieux. C’est un m\u00e9tier o\u00f9 finalement on ne sait jamais tout !<\/p>\n

Merci \u00e0 Eric d\u2019avoir r\u00e9pondu \u00e0 nos questions.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’interview d’aujourd’hui prouve qu’il faut toujours croire en ses r\u00eaves. C’est le conseil qu’a suivi Eric Ruffault en amor\u00e7ant un virage \u00e0 360\u00b0 au cours de sa carri\u00e8re pour devenir caviste. Jadis employ\u00e9 de banque, il est, \u00e0 52 ans, \u00e0 la t\u00eate de deux boutiques \u00e0 la Chartre et \u00e0 Ch\u00e2teauroux. Il nous parle […]<\/p>\n","protected":false},"author":6,"featured_media":985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[124],"class_list":["post-981","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-metier"],"acf":[],"yoast_head":"\nProfession : caviste - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Profession : caviste\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/profession-caviste\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profession : caviste - ChateauSuau.com\" \/>\n<meta property=\"og:description\" content=\"Profession : caviste\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateausuau.com\/fr\/profession-caviste\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Suau\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-29T07:01:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-27T09:55:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2015\/05\/Profession-caviste.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"848\" \/>\n\t<meta property=\"og:image:height\" content=\"566\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Solene Duclos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Solene Duclos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-caviste\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-caviste\\\/\"},\"author\":{\"name\":\"Solene Duclos\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/#\\\/schema\\\/person\\\/7695626c546785060dfc3df2c873f634\"},\"headline\":\"Profession : caviste\",\"datePublished\":\"2015-05-29T07:01:14+00:00\",\"dateModified\":\"2019-09-27T09:55:03+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-caviste\\\/\"},\"wordCount\":440,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-caviste\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chateausuau.com\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/Profession-caviste.jpg\",\"keywords\":[\"M\u00e9tier\"],\"articleSection\":[\"Encyclop\u00e9die du Vin\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-caviste\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-caviste\\\/\",\"url\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-caviste\\\/\",\"name\":\"Profession : caviste - 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