{"id":973,"date":"2015-05-27T11:19:23","date_gmt":"2015-05-27T11:19:23","guid":{"rendered":"http:\/\/chateausuau.com\/?p=973"},"modified":"2019-09-27T11:55:01","modified_gmt":"2019-09-27T09:55:01","slug":"comment-servir-votre-vin","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/comment-servir-votre-vin\/","title":{"rendered":"Comment servir votre vin ?"},"content":{"rendered":"

\"Comment<\/a>
\nVous pensiez qu’il suffisait d’attraper la bouteille de votre choix et de verser son contenu pour que l’affaire soit dans le sac (le verre) ? Sachez que quelques r\u00e8gles s’imposent pour servir le vin comme un vrai professionnel. Voici tous nos conseils pour briller \u00e0 votre prochaine d\u00eener (notez que cela marche aussi pour un d\u00e9jeuner ou un ap\u00e9ritif).<\/p>\n

1\/ Le type de vin<\/strong>
\nBien que la tentation de pr\u00e9senter n’importe quelle bouteille soit grande, notez que le choix du vin est la premi\u00e8re \u00e9tape du \u00ab\u00a0processus\u00a0\u00bb. On proposera donc les vins jeunes en premier, tout comme les vins secs qui feront leur entr\u00e9e sur la table avant les vins doux.<\/p>\n

2\/ Le temp\u00e9rature <\/strong>
\nSi vous avez suivi nos conseils pour conserver vos crus <\/a>, vous devez d\u00e9j\u00e0 \u00eatre un peu cal\u00e9(e) sur le sujet… La temp\u00e9rature optimale du cru d\u00e9pend bien entendu du sp\u00e9cimen : de 8 \u00e0 10\u00b0C pour un vin blanc sec, un ros\u00e9 ou un p\u00e9tillant, de 9 \u00e0 12\u00b0C pour un blanc liquoreux, entre 13 et 15\u00b0C pour un vin rouge l\u00e9ger et enfin entre 16 et 18\u00b0C pour un vin rouge puissant. Le r\u00e9frig\u00e9rateur sera d’une grande aide pour rafraichir certains crus : plusieurs heures au frigo seront n\u00e9cessaires pour les blancs secs, les ros\u00e9s et les p\u00e9tillants, une heure seulement pour les liquoreux. Un saut \u00e0 glace prendra ensuite le relais. Pour les autres, un petit s\u00e9jour en cave puis dans une pi\u00e8ce \u00e0 temp\u00e9rature ambiante – sauf si votre logement ressemble \u00e0 un sauna – fera l’affaire.<\/p>\n

3 \/ Le d\u00e9bouchage<\/strong>
\nC’est de la capsule de m\u00e9tal qu’il faut se m\u00e9fier… Il faudra donc s’en d\u00e9barrasser avec m\u00e9thode afin que cette derni\u00e8re n’entre pas en contact avec le breuvage. Pour se faire, il suffit de la d\u00e9couper juste en dessous de la bague de la bouteille et de la retirer enti\u00e8rement. On vous conseillera \u00e9galement d’essuyer le goulot avant le service en vue de d’\u00e9liminer les impuret\u00e9s qui auraient pu s’y loger… en particulier si la bouteille a s\u00e9journ\u00e9 dans une cave. Par ailleurs, notez que plus le vin est \u00e2g\u00e9, plus il devra \u00eatre d\u00e9bouch\u00e9 en avance afin qu’il s’a\u00e8re. Comptez 1 \u00e0 2 heures pour un ancien (sauf s’il s’agit d’un vieux mill\u00e9sime qui devra \u00eatre ouvert au dernier moment) une demi-heure pour un petit jeune. On peut aussi choisir de laisser le vin se d\u00e9canter et se s\u00e9parer du d\u00e9p\u00f4t en le versant dans une carafe. Un geste chic qui fait toujours son petit effet !<\/p>\n

4\/ Le service<\/strong>
\nEn plus du geste \u00e9l\u00e9gant qui consiste \u00e0 tourner l\u00e9g\u00e8rement la bouteille lorsque l’on termine de verser le breuvage, on s’attachera \u00e0 ne remplir que deux tiers de vin rouge un tiers dans le cas d’un vin blanc, fraicheur oblige.<\/p>\n

Et vous, quelles sont vos astuces pour servir votre vin ?<\/p>\n","protected":false},"excerpt":{"rendered":"

Vous pensiez qu’il suffisait d’attraper la bouteille de votre choix et de verser son contenu pour que l’affaire soit dans le sac (le verre) ? Sachez que quelques r\u00e8gles s’imposent pour servir le vin comme un vrai professionnel. Voici tous nos conseils pour briller \u00e0 votre prochaine d\u00eener (notez que cela marche aussi pour un […]<\/p>\n","protected":false},"author":6,"featured_media":978,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin"],"acf":[],"yoast_head":"\nComment servir votre vin ? - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Comment servir votre vin ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/comment-servir-votre-vin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment servir votre vin ? 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