{"id":953,"date":"2015-05-20T15:00:29","date_gmt":"2015-05-20T15:00:29","guid":{"rendered":"http:\/\/chateausuau.com\/?p=953"},"modified":"2019-09-27T11:54:52","modified_gmt":"2019-09-27T09:54:52","slug":"profession-viticulteur","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/profession-viticulteur\/","title":{"rendered":"Profession : viticulteur"},"content":{"rendered":"

\"Profession<\/a><\/p>\n

C’est une femme qui va nous parler aujourd’hui de l’une des professions clef de l’univers du vin. Vous la connaissez peut-\u00eatre si vous \u00eates un(e) habitu\u00e9(e) des colonnes de ce blog. En charge de la commercialisation des cuv\u00e9es du Ch\u00e2teau Suau, Monique Bonnet a d’abord \u00e9t\u00e9 viticultrice pendant 27 ans. Elle nous confie ici les caract\u00e9ristiques de son ancien m\u00e9tier de vigneronne qu’elle a fait avec passion. <\/strong><\/p>\n

En quoi consiste ton m\u00e9tier ?<\/strong>
\nA la base, il s’agit de vinifier le raisin pour produire le vin. Mais aujourd’hui, cela va plus loin. La plupart du temps, les viticulteurs sont \u00e9galement en charge de la phase de commercialisation, ce qui n’\u00e9tait pas le cas autrefois. Avant, les producteurs passaient par la case coop\u00e9rative ou vendaient leur production aux n\u00e9gociants. Ainsi, il y a tr\u00e8s peu de m\u00e9tiers aussi complets que celui de viticulteur !<\/p>\n

Quelle formation as-tu suivi pour devenir viticultrice ? <\/strong>
\nMon parcours n’est pas banal ! Je suis issue du domaine param\u00e9dical. J’ai ensuite appris sur le tas, ainsi qu’\u00e0 l’institut d\u2019\u0153nologie de Bordeaux. Mais sinon, plusieurs formations permettent d’apprendre le m\u00e9tier, comme le BTS viticulture-oeonologie ou passer par une \u00e9cole d’ing\u00e9nieur agricole.<\/p>\n

Quel a \u00e9t\u00e9 ensuite ton parcours ? <\/strong>
\nJe suis arriv\u00e9e \u00e0 Suau il y a plus de 25 ans. J’ai beaucoup modifi\u00e9 ma mani\u00e8re de concevoir un vignoble au fil des ann\u00e9es. J’ai augment\u00e9 progressivement la densit\u00e9 de la plantation. D’abord \u00e0 5 000 pieds\/hectares dans les ann\u00e9es 90 puis \u00e0 7 000 pieds\/hectares dans les ann\u00e9es 2000. Par ailleurs, je suis pass\u00e9e d’une agriculture conventionnelle \u00e0 une agriculture raisonn\u00e9e pour passer \u00e0 l’agriculture biologique qui nous caract\u00e9rise aujourd’hui.<\/p>\n

Quels sont tes conseils pour se faire une place dans le milieu ? <\/strong>
\nIl faut \u00eatre passionn\u00e9e bien entendu. Il faut aimer la terre, faire pousser des plantes, produire… Finalement c’est comme un chef cuisinier. Pour arriver au top, ce dernier devra faire preuve de pr\u00e9cision, de technique, d’un bon choix de mati\u00e8re premi\u00e8re… C’est de cette alchimie que na\u00eetra un grand cuisinier. Dans notre m\u00e9tier, c’est un peu la m\u00eame chose. Il faudra \u00e9galement bien choisir l’emplacement de son terroir. Mais plus le vignoble sera bien expos\u00e9, plus il faudra avoir les moyens !<\/p>\n

Merci \u00e0 Monique d’avoir r\u00e9pondu \u00e0 cette interview.
\nRendez-vous prochainement pour la d\u00e9couverte d’une autre profession li\u00e9e au merveilleux monde du vin.<\/p>\n","protected":false},"excerpt":{"rendered":"

C’est une femme qui va nous parler aujourd’hui de l’une des professions clef de l’univers du vin. Vous la connaissez peut-\u00eatre si vous \u00eates un(e) habitu\u00e9(e) des colonnes de ce blog. En charge de la commercialisation des cuv\u00e9es du Ch\u00e2teau Suau, Monique Bonnet a d’abord \u00e9t\u00e9 viticultrice pendant 27 ans. Elle nous confie ici les […]<\/p>\n","protected":false},"author":6,"featured_media":956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[124,316],"class_list":["post-953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-metier","tag-vigneron"],"acf":[],"yoast_head":"\nProfession : viticulteur - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Profession : viticulteur\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/profession-viticulteur\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profession : viticulteur - ChateauSuau.com\" \/>\n<meta property=\"og:description\" content=\"Profession : viticulteur\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateausuau.com\/fr\/profession-viticulteur\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Suau\" \/>\n<meta property=\"article:published_time\" content=\"2015-05-20T15:00:29+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-27T09:54:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2015\/05\/DSC-4418.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"3008\" \/>\n\t<meta property=\"og:image:height\" content=\"2000\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Solene Duclos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Solene Duclos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-viticulteur\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-viticulteur\\\/\"},\"author\":{\"name\":\"Solene Duclos\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/#\\\/schema\\\/person\\\/7695626c546785060dfc3df2c873f634\"},\"headline\":\"Profession : viticulteur\",\"datePublished\":\"2015-05-20T15:00:29+00:00\",\"dateModified\":\"2019-09-27T09:54:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-viticulteur\\\/\"},\"wordCount\":433,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-viticulteur\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chateausuau.com\\\/wp-content\\\/uploads\\\/2015\\\/05\\\/DSC-4418.jpg\",\"keywords\":[\"M\u00e9tier\",\"vigneron\"],\"articleSection\":[\"Encyclop\u00e9die du Vin\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-viticulteur\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-viticulteur\\\/\",\"url\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/profession-viticulteur\\\/\",\"name\":\"Profession : viticulteur - 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