{"id":891,"date":"2015-05-08T12:40:08","date_gmt":"2015-05-08T10:40:08","guid":{"rendered":"http:\/\/chateausuau.com\/?p=891"},"modified":"2020-01-28T17:44:06","modified_gmt":"2020-01-28T16:44:06","slug":"le-vin-bio-dans-tous-ses-etats","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/le-vin-bio-dans-tous-ses-etats\/","title":{"rendered":"Le vin bio dans tous ses \u00e9tats"},"content":{"rendered":"

\"<\/a>
\nAu Ch\u00e2teau Suau, notre ciel est au bio fixe malgr\u00e9 un temps mitig\u00e9 depuis le d\u00e9but de l’ann\u00e9e. Tout a commenc\u00e9 en 2008 avec la conversion de nos premi\u00e8res parcelles en agriculture biologique. Notre premier breuvage bio a du attendre 2011 pour voir le jour puisqu\u2019il faut produire durant trois ann\u00e9es pour obtenir la premi\u00e8re certification bio. La belle histoire a continu\u00e9 avec la conversion des derni\u00e8res parcelles r\u00e9alis\u00e9e en 2012. Depuis 2014, l’ensemble de notre vignoble produit ainsi du vin biologique\u2026 Mais quelles sont les diff\u00e9rences entre du vin dit \u00ab\u00a0classique\u00a0\u00bb et du biologique ? Nous vous expliquons le vin bio dans tous ses \u00e9tats dans l’article ci-dessous !<\/strong><\/p>\n

Qu’est ce que le vin biologique ? <\/strong>
\nC’est un breuvage produit \u00e0 partir de grappes de raisins issues de l’agriculture biologique. Tous les vins peuvent \u00eatre candidats : les rouges, les blancs, les ros\u00e9s et m\u00eame les champagne. Depuis 2012, un cahier des charges officiel europ\u00e9en fixe de mani\u00e8re stricte les crit\u00e8res de production, transformation, \u00e9tiquetage et importation pour \u00eatre reconnu vin bio. C’est l’un des organismes de contr\u00f4le et de certification \u00e0 l’instar d'\u00a0\u00bbEcocert France\u00a0\u00bb qui s’occupe de d\u00e9cerner le fameux label \u00ab\u00a0AB\u00a0\u00bb dans notre pays.<\/p>\n

Que stipule le cahier des charges ? <\/strong>
\nIl faut souffrir pour \u00eatre beau… bio. Les producteurs ont ainsi l’interdiction d’utiliser des pesticides, herbicides et autres produits chimiques pour prendre soin de leur terrain. Ces derniers devront imp\u00e9rativement traiter leurs vignes avec des produits d’origine naturelle tels le dioxyde de soufre ou le sulfate de cuivre. Le 8 mars 2012, le r\u00e8glement europ\u00e9en de l\u2019agriculture biologique s’est \u00e9galement attaqu\u00e9 au processus de vinification en mettant en place une certification sp\u00e9cifique en vue de r\u00e9duire notamment le dosage en sulfites.<\/p>\n

Combien de domaines ont d\u00e9j\u00e0 rejoint le mouvement ?<\/strong>
\nPlus les ann\u00e9es passent et plus le nombre d’hectares augmentent dans l’hexagone. En 2010, on comptait d\u00e9j\u00e0 50 268 ha (3 945 domaines) contre 39 000 ha (3 024 domaines) en 2009, soit une augmentation de 28 % (source Consoglobe.com). La France se classerait ainsi \u00e0 la troisi\u00e8me place sur le podium derri\u00e8re ses voisins l\u2019Espagne et l\u2019Italie.<\/p>\n

Comment se d\u00e9roulent les contr\u00f4les ? <\/strong>
\nLes vignerons ne doivent jamais s’endormir sur leurs vignobles… Ces derniers doivent en effet obtenir leur certification chaque ann\u00e9e et sont soumis \u00e0 un ou deux contr\u00f4les par an. Parmi eux, seul un est obligatoire. L’autre est un \u00ab\u00a0contr\u00f4le\u00a0\u00bb surprise qui n’a pas lieu de mani\u00e8re syst\u00e9matique. Les certifications sont r\u00e9alis\u00e9es par l’un des six organismes de contr\u00f4le ind\u00e9pendants, tous agr\u00e9\u00e9s par le minist\u00e8re de l’Agriculture, l’Institut national de l’origine et de la qualit\u00e9, ainsi que la Direction g\u00e9n\u00e9rale de la concurrence, de la consommation et de la r\u00e9pression des fraudes.<\/p>\n

Et vous, \u00eates-vous un amateur de vin bio ou n’y accordez-vous aucune importance ?<\/p>\n","protected":false},"excerpt":{"rendered":"

Au Ch\u00e2teau Suau, notre ciel est au bio fixe malgr\u00e9 un temps mitig\u00e9 depuis le d\u00e9but de l’ann\u00e9e. Tout a commenc\u00e9 en 2008 avec la conversion de nos premi\u00e8res parcelles en agriculture biologique. Notre premier breuvage bio a du attendre 2011 pour voir le jour puisqu\u2019il faut produire durant trois ann\u00e9es pour obtenir la premi\u00e8re […]<\/p>\n","protected":false},"author":6,"featured_media":897,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[],"class_list":["post-891","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bio-vins"],"acf":[],"yoast_head":"\nLe vin bio dans tous ses \u00e9tats - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Le vin bio dans tous ses \u00e9tats\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/le-vin-bio-dans-tous-ses-etats\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le vin bio dans tous ses \u00e9tats - 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