{"id":864,"date":"2015-04-29T14:06:50","date_gmt":"2015-04-29T14:06:50","guid":{"rendered":"http:\/\/chateausuau.com\/?p=864"},"modified":"2019-07-08T17:58:04","modified_gmt":"2019-07-08T15:58:04","slug":"profession-oenologue","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/profession-oenologue\/","title":{"rendered":"Profession : \u0153nologue"},"content":{"rendered":"

\"Profession<\/a>
\n Il a 45 ans et travaille depuis un an et demi dans les coulisses et les vignes de notre ch\u00e2teau. Franck Noguiez, c’est un peu notre magicien \u00e0 nous. Le fruit de son travail ? Faire de nos fruits le meilleur breuvage possible ! Qui de mieux qu’un professionnel pour raconter avec passion sa profession ? Dans cette interview, Franck nous parle de son m\u00e9tier d’\u0153nologue, de sa formation, de son parcours et livre ses petites astuces pour percer dans le milieu. <\/b><\/p>\n

En quoi consiste ton m\u00e9tier d\u2019\u0153nologue ? <\/b>
\nL’\u0153nologue est le responsable de la transformation des raisins en vin dans les ch\u00e2teaux. Mais \u00e0 l’int\u00e9rieur m\u00eame de cette fonction, il y a plusieurs \u00e9tapes :
\n– La connaissance des raisins en fonction du type de produit que l’on souhaite produire ;
\n– la partie transformation du raisin en vin durant laquelle on chapeaute et contr\u00f4le les diff\u00e9rentes \u00e9tapes de la fermentation ;
\n– l’\u00e9levage du vin et le travail d’assemblage entre diff\u00e9rentes cuv\u00e9es pour trouver les meilleurs \u00e9quilibres.
\nL’\u0153nologue peut en outre avoir d’autres t\u00e2ches annexes \u00e0 accomplir. Il (ou elle !) pourra par exemple \u00eatre en charge de la repr\u00e9sentation de ses produits ou s’occuper de toute la partie analytique. Cela d\u00e9pendra de l’endroit o\u00f9 il travaille. <\/p>\n

Quelles \u00e9tudes as-tu suivi pour faire ce m\u00e9tier ? <\/b>
\nApr\u00e8s un deug (Bac +2, ndlr) et une licence de physique-chimie, j’ai int\u00e9gr\u00e9 la Facult\u00e9 d’\u0153nologie de Bordeaux o\u00f9 j’ai \u00e9tudi\u00e9 pendant deux ans pour d\u00e9crocher un dipl\u00f4me national. D’autres cursus sont possibles comme une \u00e9cole d’ing\u00e9nieur agro-alimentaire avec sp\u00e9cialisation \u0153nologie. Il y en a une \u00e0 Montpellier et une Toulouse. Sinon, il y a deux autres facs d\u2019\u0153nologie en Bourgogne et en Champagne.<\/p>\n

Quel a \u00e9t\u00e9 ton parcours avant d’arriver au Ch\u00e2teau Suau ? <\/b>
\nApr\u00e8s mes \u00e9tudes, j’ai travaill\u00e9 \u00e0 Bordeaux pendant quatre ans puis je suis parti \u00e0 l’\u00e9tranger. J’ai notamment \u00e9t\u00e9 en Nouvelle-Z\u00e9lande, en Australie, en Uruguay et en Argentine. Je suis ensuite revenu en France o\u00f9 j’ai travaill\u00e9 dans le domaine du conseil. J’ai rejoins le Ch\u00e2teau il y a environ un an et demi. <\/p>\n

Quels sont tes conseils subsidiaires pour travailler dans ce milieu ? <\/b>
\nJe pense qu’il faut \u00eatre tr\u00e8s curieux et ne pas avoir peur de bouger pour aller voir des choses diff\u00e9rentes. Il est int\u00e9ressant de se \u00ab\u00a0promener\u00a0\u00bb et en l\u2019occurrence \u00e0 l’\u00e9tranger pour voir comment les autres fonctionnent. L’univers du vin, ce n’est pas comme celui du fromage qui est fait toute l’ann\u00e9e. Dans notre domaine, on ne produit du vin qu’une fois par an donc cela prend du temps d’apprendre. Avoir d’autres exp\u00e9riences, cela peut beaucoup aider !<\/p>\n

Merci \u00e0 Franck d’avoir r\u00e9pondu \u00e0 nos questions !
\nEt vous, quel m\u00e9tier dans l’univers du vin r\u00eaveriez-vous secr\u00e8tement d’apprendre ? <\/p>\n","protected":false},"excerpt":{"rendered":"

Il a 45 ans et travaille depuis un an et demi dans les coulisses et les vignes de notre ch\u00e2teau. Franck Noguiez, c’est un peu notre magicien \u00e0 nous. Le fruit de son travail ? Faire de nos fruits le meilleur breuvage possible ! Qui de mieux qu’un professionnel pour raconter avec passion sa profession […]<\/p>\n","protected":false},"author":6,"featured_media":866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[124,113],"class_list":["post-864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-metier","tag-oenologie"],"acf":[],"yoast_head":"\nProfession : \u0153nologue - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Profession : \u0153nologue\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/profession-oenologue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profession : \u0153nologue - 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