{"id":779,"date":"2015-04-08T15:14:27","date_gmt":"2015-04-08T15:14:27","guid":{"rendered":"http:\/\/chateausuau.com\/?p=779"},"modified":"2019-07-08T17:58:00","modified_gmt":"2019-07-08T15:58:00","slug":"vin-sec-vs-vin-moelleux","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/vin-sec-vs-vin-moelleux\/","title":{"rendered":"Vin sec VS vin moelleux"},"content":{"rendered":"

\"Vin<\/a>
\nLes meilleurs ennemis du monde, voil\u00e0 ceux qu\u2019ils sont. Diff\u00e9rents mais compl\u00e9mentaires, ces types de breuvage ont chacun leur aficionados. Entre les deux, votre palais balance ? Suivez nos explications pour trouver chaussure \u00e0 votre pied ou plut\u00f4t vin \u00e0 votre bouche !<\/p>\n

Tous les go\u00fbts du vin sont dans la nature et le moins que l\u2019on puisse dire, c\u2019est qu\u2019il existe une vari\u00e9t\u00e9 infinie de saveurs dans les crus. Et les adjectifs de se succ\u00e9der pour en parler : sucr\u00e9, acide, sec, rond, souple, liquoreux\u2026 Au fil des si\u00e8cles, les pr\u00e9f\u00e9rences ont \u00e9volu\u00e9 pour laisser place de nos jours \u00e0 une mode de vins souples et ronds.<\/p>\n

C\u2019est durant la fermentation<\/a> que tout se passe. Gr\u00e2ce aux levures, le sucre se transforme en alcool. Le jus de raisin devient vin. Pour produire un vin doux, il sera n\u00e9cessaire d\u2019utiliser des fruits sucr\u00e9s que l\u2019on trouvera dans des r\u00e9gions chaudes du monde qui le deviendront naturellement suite \u00e0 des vendanges tardives comme c\u2019est le cas en Alsace par exemple. <\/p>\n

D\u2019une mani\u00e8re g\u00e9n\u00e9rale, on a coutume de parler d\u2019un vin moelleux au sujet d\u2019un vin sucr\u00e9 et d\u2019un sec pour un vin acide. Mais dans le merveilleux monde de l\u2019\u0153nologie, il existe de nombreuses autres cat\u00e9gories ! Une \u00e9chelle permet d\u2019aider \u00e0 distinguer les breuvages en fonction de leur teneur en sucre r\u00e9siduel :
\n– Les bruts : entre 0 et 5 grammes de sucre par litre ;
\n– Les secs : entre 5 et 10 grammes ;
\n– Les demi-sec : entre 10 et 20 grammes ;
\n– les doux : entre 20 et 30 grammes ;
\n– Les moelleux : entre 30 et 40 grammes ;
\n– les liquoreux : plus de 40 grammes. <\/p>\n

Cependant, rien ne vous garantie que vous trouverez ces information sur les \u00e9tiquettes des bouteilles. En effet, toutes ne sont pas tr\u00e8s bavardes. Par ailleurs, si certains breuvages sont d\u00e9crits comme secs, une partie d’entre eux peut se r\u00e9v\u00e9ler sucr\u00e9 comme un Gew\u00fcrztraminer d\u2019Alsace pour ne citer que lui. <\/p>\n

D\u2019autre part, un vin consid\u00e9r\u00e9 comme moelleux dans le classement pourra \u00eatre per\u00e7u comme sec pour un consommateur et inversement. Une forte dose d\u2019alcool peut par exemple rendre le cru plus sucr\u00e9 malgr\u00e9 sa faible teneur en \u00ab vrai \u00bb sucre. <\/p>\n

Le mieux sera donc de trouver le type de vin qui trouve gr\u00e2ce \u00e0 votre palais et prendre l\u2019habitude de le consommer pour \u00e9viter les mauvaises surprises ! Mais on vous conseille toutefois de ne pas h\u00e9siter \u00e0 vous lancer parfois dans l’inconnu en testant et brisant ainsi les habitudes…<\/p>\n

Et vous, avez-vous d\u00e9j\u00e0 votre pr\u00e9f\u00e9rence entre les secs et les moelleux ? <\/p>\n","protected":false},"excerpt":{"rendered":"

Les meilleurs ennemis du monde, voil\u00e0 ceux qu\u2019ils sont. Diff\u00e9rents mais compl\u00e9mentaires, ces types de breuvage ont chacun leur aficionados. Entre les deux, votre palais balance ? Suivez nos explications pour trouver chaussure \u00e0 votre pied ou plut\u00f4t vin \u00e0 votre bouche ! Tous les go\u00fbts du vin sont dans la nature et le moins […]<\/p>\n","protected":false},"author":6,"featured_media":781,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[110],"class_list":["post-779","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-liquoreux"],"acf":[],"yoast_head":"\nVin sec VS vin moelleux - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Vin sec VS vin moelleux\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/vin-sec-vs-vin-moelleux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vin sec VS vin moelleux - ChateauSuau.com\" \/>\n<meta property=\"og:description\" content=\"Vin sec VS vin moelleux\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateausuau.com\/fr\/vin-sec-vs-vin-moelleux\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Suau\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-08T15:14:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-08T15:58:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2015\/04\/Vin-sec-VS-vin-moelleux.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"849\" \/>\n\t<meta property=\"og:image:height\" content=\"566\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Solene Duclos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Solene Duclos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/vin-sec-vs-vin-moelleux\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/vin-sec-vs-vin-moelleux\\\/\"},\"author\":{\"name\":\"Solene Duclos\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/#\\\/schema\\\/person\\\/7695626c546785060dfc3df2c873f634\"},\"headline\":\"Vin sec VS vin moelleux\",\"datePublished\":\"2015-04-08T15:14:27+00:00\",\"dateModified\":\"2019-07-08T15:58:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/vin-sec-vs-vin-moelleux\\\/\"},\"wordCount\":455,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/vin-sec-vs-vin-moelleux\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chateausuau.com\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/Vin-sec-VS-vin-moelleux.jpg\",\"keywords\":[\"Liquoreux\"],\"articleSection\":[\"Encyclop\u00e9die du Vin\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/chateausuau.com\\\/fr\\\/vin-sec-vs-vin-moelleux\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/vin-sec-vs-vin-moelleux\\\/\",\"url\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/vin-sec-vs-vin-moelleux\\\/\",\"name\":\"Vin sec VS vin moelleux - 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