{"id":766,"date":"2015-04-01T15:01:04","date_gmt":"2015-04-01T15:01:04","guid":{"rendered":"http:\/\/chateausuau.com\/?p=766"},"modified":"2019-07-08T17:58:00","modified_gmt":"2019-07-08T15:58:00","slug":"des-vins-des-desserts-et-des-hommes","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/des-vins-des-desserts-et-des-hommes\/","title":{"rendered":"Des vins, des desserts et des hommes"},"content":{"rendered":"

\"Des<\/a>
\nMaintenant que vous savez marier vos fromages<\/a>, vos salades<\/a>, vos plats piment\u00e9s<\/a> et vos galettes<\/a> avec les meilleurs vins du monde entier, il est d\u00e9sormais temps d\u2019apprendre comment arroser vos assiettes sucr\u00e9es\u2026 Point final d\u2019un repas, le dessert se r\u00e9v\u00e8le \u00eatre le moment clef pour laisser une bonne impression \u00e0 vos invit\u00e9s. Suivez nos pistes pour rendre hommage au c\u00e9l\u00e8bre adage : gardons le meilleur pour la fin !<\/p>\n

Pour le type de vin, la logique voudrait que l\u2019on reste sur le registre du sucr\u00e9 mais attention \u00e0 ce que le sp\u00e9cimen choisi ne vole pas la vedette au dessert que vous concocterez ! Ainsi, il conviendra donc de privil\u00e9gier un vin doux et frais, ni trop acide ni trop sucr\u00e9. D\u00e9couvrez nos id\u00e9es en fonction de la douceur que vous choisirez :<\/p>\n

Tutti frutti <\/b>
\nUn petit Muscat ou un vin moelleux conviendra parfaitement aux personnes raisonnables qui opteront pour une petite salade de fruit (jolie jolie jolie) pour terminer leur repas. Pensez par exemple \u00e0 un riesling ou gewurztraminer\u2026<\/p>\n

Tarte-tampion <\/b>
\nM\u00eame \u00ab combat \u00bb pour les tartes : sortez le moelleux ou le liquoreux qui vous fait plaisir. Loire, Alsace ou Bordeaux, c\u2019est vous qui choisissez mais nous, nous avons notre petite id\u00e9e !<\/p>\n

Les p\u00e2tisseries aux fruits rouges feront quant \u00e0 elles la paire avec des vins rouges doux gr\u00e2ce \u00e0 leurs ar\u00f4mes aux fruits noirs et rouges tr\u00e8s m\u00fbrs. <\/p>\n

Merci pour le chocolat <\/b>
\nLe chocolat, c\u2019est la d\u00e9licieuse exception qui confirme la r\u00e8gle. Ainsi, si les liquoreux font des merveilles avec la plupart des desserts, les douceurs chocolat\u00e9es n\u00e9cessitent un accompagnement sp\u00e9cial, amertume oblige. Un moelleux (au chocolat !) sera donc divinement arros\u00e9 d\u2019un vin rouge mature et puissant.<\/p>\n

Couleur caf\u00e9 <\/b>
\nPour savoir quel cru choisir pour un dessert \u00e0 base de caf\u00e9, reportez vous au chapitre merci pour le chocolat ! L\u2019accompagnement sera identique, l\u2019amertume du caf\u00e9 ayant les m\u00eames cons\u00e9quences sur le palais que celle du cacao.<\/p>\n

L\u2019alcool est dans l\u2019assiette <\/b>
\nLa t\u00e2che se corse si vous optez pour un dessert alcoolis\u00e9. Il s\u2019agira simplement de servir le breuvage qui a \u00e9t\u00e9 utilis\u00e9 dans l\u2019\u00e9laboration de la recette\u2026 avec mod\u00e9ration bien entendu. Ainsi, un g\u00e2teau au vin blanc fera bon m\u00e9nage avec une bouteille du m\u00eame cru !<\/p>\n

Et vous, quel dessert a votre pr\u00e9f\u00e9rence parmi tout ceux propos\u00e9s ? <\/p>\n","protected":false},"excerpt":{"rendered":"

Maintenant que vous savez marier vos fromages, vos salades, vos plats piment\u00e9s et vos galettes avec les meilleurs vins du monde entier, il est d\u00e9sormais temps d\u2019apprendre comment arroser vos assiettes sucr\u00e9es\u2026 Point final d\u2019un repas, le dessert se r\u00e9v\u00e8le \u00eatre le moment clef pour laisser une bonne impression \u00e0 vos invit\u00e9s. Suivez nos pistes […]<\/p>\n","protected":false},"author":6,"featured_media":767,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage"],"acf":[],"yoast_head":"\nDes vins, des desserts et des hommes - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Des vins, des desserts et des hommes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/des-vins-des-desserts-et-des-hommes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des vins, des desserts et des hommes - ChateauSuau.com\" \/>\n<meta property=\"og:description\" content=\"Des vins, des desserts et des hommes\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateausuau.com\/fr\/des-vins-des-desserts-et-des-hommes\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Suau\" \/>\n<meta property=\"article:published_time\" content=\"2015-04-01T15:01:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-08T15:58:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2015\/04\/Postres-con-vino.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"837\" \/>\n\t<meta property=\"og:image:height\" content=\"574\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Solene Duclos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Solene Duclos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-vins-des-desserts-et-des-hommes\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-vins-des-desserts-et-des-hommes\\\/\"},\"author\":{\"name\":\"Solene Duclos\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/#\\\/schema\\\/person\\\/7695626c546785060dfc3df2c873f634\"},\"headline\":\"Des vins, des desserts et des hommes\",\"datePublished\":\"2015-04-01T15:01:04+00:00\",\"dateModified\":\"2019-07-08T15:58:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-vins-des-desserts-et-des-hommes\\\/\"},\"wordCount\":420,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-vins-des-desserts-et-des-hommes\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chateausuau.com\\\/wp-content\\\/uploads\\\/2015\\\/04\\\/Postres-con-vino.jpg\",\"articleSection\":[\"Accords mets-vins\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-vins-des-desserts-et-des-hommes\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-vins-des-desserts-et-des-hommes\\\/\",\"url\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-vins-des-desserts-et-des-hommes\\\/\",\"name\":\"Des vins, des desserts et des hommes - 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