{"id":754,"date":"2015-03-27T15:11:06","date_gmt":"2015-03-27T14:11:06","guid":{"rendered":"http:\/\/chateausuau.com\/?p=754"},"modified":"2020-01-28T17:57:59","modified_gmt":"2020-01-28T16:57:59","slug":"les-specialites-culinaires-made-in-bordeaux","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/les-specialites-culinaires-made-in-bordeaux\/","title":{"rendered":"Les sp\u00e9cialit\u00e9s culinaires \u00ab made in Bordeaux \u00bb"},"content":{"rendered":"

\"Les<\/a>
\nOn ne parle que de Lui, en particulier sur ces pages ! Mais s\u2019Il est la star incontest\u00e9e de la r\u00e9gion, le vin n\u2019a pas l\u2019exclusivit\u00e9 des tables bordelaises. Certaines autres sp\u00e9cialit\u00e9s locales se consomment sans mod\u00e9ration. Le terroir girondin rec\u00e8le d’une multitude de d\u00e9licieux mets locaux. Tour d\u2019horizon des plats qui vont feront tourner la t\u00eate sans une goutte d\u2019alcool !<\/p>\n

Pour commencer <\/b><\/p>\n

– Les hu\u00eetres
\nSi l\u2019on peut d\u00e9guster des hu\u00eetres au fil des c\u00f4tes fran\u00e7aises, on vous conseille toutefois de tester celles du bassin d\u2019Arcachon, fruits d\u2019un savoir-faire datant du Moyen \u00c2ge. Natures ou cuisin\u00e9es, c\u2019est vous qui choisissez. <\/p>\n

– Les asperges
\nComme ses cons\u0153urs dont nous venons de parler, les asperges se consomment un peu partout en France\u2026 Mais ne passez pas \u00e0 c\u00f4t\u00e9 de la vari\u00e9t\u00e9 mauve du Blayais qui a h\u00e9rit\u00e9 de son nom de la couleur de sa pointe. Ramass\u00e9e de f\u00e9vrier \u00e0 juin, elle est conditionn\u00e9e en moins de temps qu\u2019il faut pour la manger, afin de lui assurer une qualit\u00e9 et une fraicheur \u00e0 toute \u00e9preuve. <\/p>\n

En plat(s) de r\u00e9sistance <\/b><\/p>\n

– Le c\u00e8pe
\nEntiers ou hach\u00e9s, les c\u00e8pes de Gironde doivent leur r\u00e9putation \u00e0 leur petit go\u00fbt de noisette. Mille et unes fa\u00e7ons permet de les savourer. Parmi elles, la recette \u00ab \u00e0 la bordelaise \u00bb qui les fait revenir \u00e0 la po\u00eale en ajoutant ail et persil.<\/p>\n

– Agneau de lait de Pauillac
\nViande rare et subtile, l\u2019agneau de Pauillac doit sa qualit\u00e9 \u00e0 l\u2019\u00e9levage grand luxe dont il a b\u00e9n\u00e9fici\u00e9 durant sa vie et \u00e0 l\u2019alimentation exclusive au lait maternel. Il sera ensuite cuisin\u00e9 selon une recette imagin\u00e9e par le chef. <\/p>\n

Pour terminer en beaut\u00e9 <\/b><\/p>\n

– Les bouchons
\nA ne pas confondre avec les versions lyonnaise (qui d\u00e9signe un restaurant typique) et r\u00e9unionnaise (qui d\u00e9finit une bouch\u00e9 \u00e0 base de viande), le bouchon bordelaise est une friandise \u00e0 la p\u00e2te d\u2019amande parfum\u00e9e \u00e0 la Fine de Bordeaux, une eau de vie de raisin. Cette sp\u00e9cialit\u00e9 du coin doit tout simplement son nom a sa forme. D\u00e9cid\u00e9ment, le vin n\u2019est jamais tr\u00e8s loin\u2026<\/p>\n

– Les cannel\u00e9s
\nOn termine la s\u00e9lection en beaut\u00e9 avec l\u2019une des vedettes du bordelais. Impossible de quitter la ville sans avoir test\u00e9 l\u2019une d\u2019entre elles. Les retardataires pourront m\u00eame se rattraper en faisant l\u2019acquisition d\u2019un ou plusieurs sp\u00e9cimens dans une boutique de la gare. G\u00e2teau \u00e0 base de vanille, de lait et de rhum, le cannel\u00e9 combine un c\u0153ur tendre \u00e0 un ext\u00e9rieur croquant. <\/p>\n

Et pour boire ? <\/b>
\nDe nombreux articles sur ce blog<\/a> vous donneront des pistes pour arroser vos plats des meilleurs vins de la r\u00e9gion. N\u2019h\u00e9sitez pas \u00e0 vous y balader pour d\u00e9couvrir tous nos conseils ! <\/p>\n","protected":false},"excerpt":{"rendered":"

On ne parle que de Lui, en particulier sur ces pages ! Mais s\u2019Il est la star incontest\u00e9e de la r\u00e9gion, le vin n\u2019a pas l\u2019exclusivit\u00e9 des tables bordelaises. Certaines autres sp\u00e9cialit\u00e9s locales se consomment sans mod\u00e9ration. Le terroir girondin rec\u00e8le d’une multitude de d\u00e9licieux mets locaux. Tour d\u2019horizon des plats qui vont feront tourner […]<\/p>\n","protected":false},"author":6,"featured_media":755,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[449],"tags":[96],"class_list":["post-754","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-enotourisme","tag-cuisine"],"acf":[],"yoast_head":"\nLes sp\u00e9cialit\u00e9s culinaires \u00ab made in Bordeaux \u00bb - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Les sp\u00e9cialit\u00e9s culinaires \u00ab made in Bordeaux \u00bb\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/les-specialites-culinaires-made-in-bordeaux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les sp\u00e9cialit\u00e9s culinaires \u00ab made in Bordeaux \u00bb - 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