{"id":749,"date":"2015-03-25T15:30:52","date_gmt":"2015-03-25T15:30:52","guid":{"rendered":"http:\/\/chateausuau.com\/?p=749"},"modified":"2019-07-08T17:57:59","modified_gmt":"2019-07-08T15:57:59","slug":"le-temps-des-vendanges-et-leurs-secrets","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/le-temps-des-vendanges-et-leurs-secrets\/","title":{"rendered":"Le temps des vendanges et leurs secrets"},"content":{"rendered":"

\"Le<\/a>
\nIl n’est pas encore venu le temps des vendanges. On doit l’attendre durant des mois. Pourtant, c\u2019est par elles que tout commence. Les vendanges sont sans doute l\u2019\u00e9v\u00e9nement le plus attendu de l\u2019ann\u00e9e. Apr\u00e8s vous avoir r\u00e9v\u00e9l\u00e9 tous les secrets de la vinification<\/a>, nous allons vous divulguer ceux de la cueillette la plus c\u00e9l\u00e8bre du monde. Suivez-nous au c\u0153ur de notre vignoble pour comprendre comment elles fonctionnent.<\/p>\n

La p\u00e9riode <\/b>
\nD\u00e8s les mois de mai et juin, la floraison de la vigne donne une premi\u00e8re id\u00e9e de la date de la future vendange. Il faudra compter une centaine de jours apr\u00e8s l’\u00e9closion des premiers fleurs. Dans notre h\u00e9misph\u00e8re, l’\u00e9poque des vendanges se situe entre juillet et octobre. En France, elle s\u2019effectue plut\u00f4t entre septembre et octobre. Elle d\u00e9bute lorsque le raisin est m\u00fbr \u00e0 souhait, mais aussi lorsque les bans des vendanges ont \u00e9t\u00e9 publi\u00e9s par les mairies ! <\/p>\n

La maturation des fruits <\/b>
\nElle d\u00e9pend de tr\u00e8s nombreux facteurs\u2026 Le climat bien s\u00fbr, mais \u00e9galement le type de c\u00e9pages, l\u2019exposition de la vigne et le type du vin que l\u2019on cherche produire. Il faudra donc contr\u00f4ler la teneur en sucre, l\u2019acidit\u00e9, la couleur de la peau et les composantes aromatiques du raisin pour le r\u00e9colter pile au moment ad\u00e9quat. <\/p>\n

Les proc\u00e9d\u00e9s <\/b>
\n80% des parcelles sont r\u00e9colt\u00e9es de fa\u00e7on m\u00e9canique. Les 20% restantes, les plus qualitatives, sont r\u00e9colt\u00e9es manuellement.<\/p>\n

– Avec une machine :
\nIl s\u2019agit de la m\u00e9thode la plus rapide et donc de la moins on\u00e9reuse. Gr\u00e2ce \u00e0 une technique qui consiste \u00e0 secouer les vignes, les grains de raisin tombent sur un tapis. En revanche, les grappes ne seront pas tri\u00e9es en fonction de leur degr\u00e9 de maturit\u00e9, ce qui pourra avoir des r\u00e9percutions sur la qualit\u00e9 du vin. <\/p>\n

– A la main :
\nC\u2019est de cette mani\u00e8re que l\u2019on imagine tous une vendange. Les cueilleurs coupent les grappes une \u00e0 une \u00e0 l\u2019aide d\u2019un s\u00e9cateur et les posent ensuite d\u00e9licatement dans un panier \u00e0 leurs c\u00f4t\u00e9s. Mais c\u2019est \u00e9galement la plus fastidieuse. Elle sera donc principalement utilis\u00e9e pour les crus sup\u00e9rieurs et dans les vignobles o\u00f9 les machines ne peuvent travailler en raison de la disposition du terrain. <\/p>\n

Les pr\u00e9cautions <\/b>
\nLa prudence est de mise afin de ne pas alt\u00e9rer la qualit\u00e9 du raisin et du futur vin. On \u00e9vitera donc les temps de pluie en vue de ne pas risquer de \u00ab diluer \u00bb le mo\u00fbt du raisin. Il conviendra \u00e9galement de d\u00e9poser rapidement les grappes dans les cuves pour ne pas qu\u2019elles ne s\u2019abiment ou que l\u2019on assiste \u00e0 un d\u00e9but de fermentation. On \u00e9vitera ainsi de r\u00e9colter durant les heures chaudes de la journ\u00e9e afin de ne pas provoquer ce ph\u00e9nom\u00e8ne\u2026<\/p>\n

Le raisin sera ensuite broy\u00e9 pour \u00eatre transform\u00e9 en vin. C\u2019est l\u2019heure de la vinification. Il faudra attendre plusieurs mois (ann\u00e9es) apr\u00e8s la vendange pour consommer le \u00ab fruit \u00bb de son travail. Et vous, avez-vous d\u00e9j\u00e0 assist\u00e9 \u00e0 une cueillette ? <\/p>\n","protected":false},"excerpt":{"rendered":"

Il n’est pas encore venu le temps des vendanges. On doit l’attendre durant des mois. Pourtant, c\u2019est par elles que tout commence. Les vendanges sont sans doute l\u2019\u00e9v\u00e9nement le plus attendu de l\u2019ann\u00e9e. Apr\u00e8s vous avoir r\u00e9v\u00e9l\u00e9 tous les secrets de la vinification, nous allons vous divulguer ceux de la cueillette la plus c\u00e9l\u00e8bre du […]<\/p>\n","protected":false},"author":6,"featured_media":750,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[49,70,95],"class_list":["post-749","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-bordeaux","tag-vendanges","tag-vignoble"],"acf":[],"yoast_head":"\nLe temps des vendanges et leurs secrets - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Le temps des vendanges et leurs secrets\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/le-temps-des-vendanges-et-leurs-secrets\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le temps des vendanges et leurs secrets - 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