{"id":695,"date":"2015-03-02T12:04:15","date_gmt":"2015-03-02T12:04:15","guid":{"rendered":"http:\/\/chateausuau.com\/?p=695"},"modified":"2019-07-08T17:57:54","modified_gmt":"2019-07-08T15:57:54","slug":"tranches-de-vignes","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/tranches-de-vignes\/","title":{"rendered":"Tranches de vi(gnes)"},"content":{"rendered":"

\"<\/a>
\nC\u2019est par elles que tout commence. La naissance d\u2019un vignoble. La venue au monde de son raisin. La cr\u00e9ation d\u2019un breuvage. Et pourtant, rares sont ceux qui les connaissent vraiment. Ainsi, nous avons d\u00e9cid\u00e9 de vous raconter une tranche de vi(gnes) pour tout savoir de celles qui constituent une partie non n\u00e9gligeable du superbe paysage bordelais. De leur entretien \u00e0 la vendange, d\u00e9couvrez l’intimit\u00e9 des c\u00e9pages \u00ab\u00a0made in Bordeaux\u00a0\u00bb.<\/p>\n

1. La taille <\/b>
\nApr\u00e8s avoir \u00e9t\u00e9 plant\u00e9es et \u00eatre sorties de terre, les vignes ont r\u00e9guli\u00e8rement besoin d\u2019un petit rafraichissement, un peu comme une coupe de cheveux sauf qu\u2019ici, c\u2019est le coiffeur qui vient \u00e0 elle et que le s\u00e9cateur remplace les ciseaux. Tailleur \u00e0 domicile en quelque sorte\u2026 La taille d\u00e9bute d\u00e8s le mois de novembre pour s\u2019achever en mars.<\/p>\n

2. La descente du bois <\/b>
\nComme son nom l\u2019indique, cette \u00e9tape consiste \u00e0 descendre les bois (les \u00ab\u00a0sarments\u00a0\u00bb) et les disposer en tas entre deux rangs. Il termineront leur vie ensuite broy\u00e9s m\u00e9caniquement. Seul un sarment aura sa vie \u00e9pargn\u00e9 au cours de cette op\u00e9ration.<\/p>\n

3. Le pliage et le liage <\/b>
\nD\u00e8s le mois de janvier, on rabat et on accroche le sarment survivant (l\u2019aste) au fil de fer pour \u00e9viter qu\u2019il ne bouge. C\u2019est sur lui que pousseront les bourgeons puis les rameaux au cours de l\u2019ann\u00e9e.<\/p>\n

4. Le relevage et l\u2019\u00e9pamprage <\/b>
\nLes branches vont pousser. Il s\u2019agit ici de se d\u00e9barrasser des \u00ab gourmands \u00bb que l\u2019on appelle les \u00ab pampres \u00bb dans le bordelais, et qui correspondent aux rameaux qui ne donneront pas de fruits. Tout se fait \u00e0 la main, imaginez le travail accompli par les hommes et les femmes qui travaillent toute l\u2019ann\u00e9e !<\/p>\n

5. Le rognage <\/b>
\nA ce stade, les vignes ont bien besoin d\u2019une petite coupe de printemps ! On les taille au carr\u00e9 afin qu\u2019elles soient fin pr\u00eates au moment le plus important de l\u2019ann\u00e9e : les sacro-saintes vendanges. Par cette action, on \u00e9limine en fait la partie sup\u00e9rieure des rameaux.<\/p>\n

6. Le traitement <\/b>
\nLes vignes sont fragiles. Maladies, insectes, champignons, mauvaises herbes\u2026 Il faut en prendre soin et les d\u00e9fendre des agressions ext\u00e9rieures. En ce qui nous concerne, nous n\u2019utilisons aucun pesticide, vin biologique oblige !<\/p>\n

7. Eclaircissage (\u00e0 ne pas confondre avec \u00e9claircissement) <\/b>
\nCe sont des mini-vendanges avant les vendanges. Afin d\u2019\u00e9viter que la vigne ne se fatigue, on fait tomber les grappes du niveau sup\u00e9rieur en gardant celles de la base qui seront r\u00e9colt\u00e9es en dernier.<\/p>\n

8. Les vendanges <\/b>
\nC\u2019est l\u2019aboutissement de longs mois de travail. Elles s\u2019\u00e9talent g\u00e9n\u00e9ralement de la fin de l\u2019\u00e9t\u00e9 \u00e0 d\u00e9but octobre. La suite, vous la d\u00e9couvrirez prochainement \u00e0 l\u2019occasion d\u2019un prochain article au sujet de la vinification !<\/p>\n","protected":false},"excerpt":{"rendered":"

C\u2019est par elles que tout commence. La naissance d\u2019un vignoble. La venue au monde de son raisin. La cr\u00e9ation d\u2019un breuvage. Et pourtant, rares sont ceux qui les connaissent vraiment. Ainsi, nous avons d\u00e9cid\u00e9 de vous raconter une tranche de vi(gnes) pour tout savoir de celles qui constituent une partie non n\u00e9gligeable du superbe paysage […]<\/p>\n","protected":false},"author":6,"featured_media":696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[70,68],"class_list":["post-695","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-vendanges","tag-vignes"],"acf":[],"yoast_head":"\nTranches de vi(gnes) - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Tranches de vi(gnes)\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/tranches-de-vignes\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tranches de vi(gnes) - 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