{"id":650,"date":"2015-02-11T13:29:48","date_gmt":"2015-02-11T13:29:48","guid":{"rendered":"http:\/\/chateausuau.com\/?p=650"},"modified":"2019-07-08T17:57:51","modified_gmt":"2019-07-08T15:57:51","slug":"50-nuances-de-roses","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/50-nuances-de-roses\/","title":{"rendered":"50 nuances de ros\u00e9s"},"content":{"rendered":"

\"50<\/a><\/p>\n

Dans la famille vin, je voudrais le petit fr\u00e8re. Malgr\u00e9 son image d\u2019\u00e9ternel challenger, le ros\u00e9 est le premier breuvage \u00e0 avoir \u00e9t\u00e9 consomm\u00e9 par l\u2019homme et ceci d\u00e8s l\u2019antiquit\u00e9. On peut ainsi admirer sa jolie couleur dans bon nombre d\u2019\u0153uvres de l\u2018\u00e9poque en \u00c9gypte, \u00e0 Rome ou en Gr\u00e8ce. Logique lorsque l\u2019on sait que les techniques antiques ne permettaient pas encore de cr\u00e9er du vin fonc\u00e9 !<\/p>\n

Face \u00e0 une concurrence toujours plus f\u00e9roce en France comme \u00e0 l\u2019\u00e9tranger, le ros\u00e9 a trouv\u00e9 sa place au fil des ann\u00e9es. Star des ap\u00e9ros estivaux, il a su conqu\u00e9rir le c\u0153ur des consommateurs du monde entier dont la plupart ignore toutefois tout de ses origines.<\/p>\n

Malgr\u00e9 une l\u00e9gende bien install\u00e9e, le ros\u00e9 n\u2019est pas un savoureux m\u00e9lange de vin blanc et de cru fonc\u00e9. Il est le fruit d\u2019une recette bien \u00e0 lui concoct\u00e9e \u00e0 partir de raisins noirs ou rouges. L\u2019occasion de d\u00e9couvrir que ces types de raisin peuvent \u00eatre utilis\u00e9s pour cr\u00e9er des boissons des trois couleurs, contrairement aux raisins clairs destin\u00e9s uniquement au vin blanc. <\/p>\n

Ainsi, nombreux sont les c\u00e9pages \u00e0 intervenir dans l\u2019\u00e9laboration du vin ros\u00e9. Parmi les plus connus, citons le cabernet franc, le merlot ou le pinot noir. Mais il y en a bien s\u00fbr beaucoup d\u2019autres.<\/p>\n

Pour obtenir un joli ros\u00e9, il faudra mettre en contact le jus et la peau durant une courte p\u00e9riode de mac\u00e9ration. L\u2019ensemble, appel\u00e9 le mo\u00fbt, sera press\u00e9 afin de s\u00e9parer la peau et les p\u00e9pins du jus qui sera seul \u00e0 fermenter \u00e0 basse temp\u00e9rature (entre 18 et 20\u00b0C).<\/p>\n

Outre l\u2019aspect visuel, ce proc\u00e9d\u00e9 aura \u00e9galement une r\u00e9percussion sur d\u2019autres caract\u00e9ristiques dont les ar\u00f4mes, la structure ou la texture du breuvage. Ainsi, le go\u00fbt des substances organiques (les fameux tanins) d\u2019un ros\u00e9 sera peu prononc\u00e9 contrairement \u00e0 ceux d\u2019un rouge. <\/p>\n

Deux autres techniques permettent d\u2019obtenir ce type de bouteille : le pressurage et la saign\u00e9e. Comme son nom l\u2019indique, le premier consiste \u00e0 presser les grappes juste apr\u00e8s la vendange. Le jus sera ensuite mis en cuve pour la fermentation. Le deuxi\u00e8me reprend le principe de mac\u00e9ration mais du vin rouge. Une partie du jus \u00e0 peine mac\u00e9r\u00e9e (et donc ros\u00e9e) sera r\u00e9cup\u00e9r\u00e9e pour \u00eatre vinifi\u00e9e \u00e0 part. <\/p>\n

Qu’ils soient clairs ou fonc\u00e9s, secs ou fruit\u00e9s, les vins ont encore beaucoup de secrets \u00e0 vous r\u00e9v\u00e9ler. Ces breuvages pleins de surprises n\u2019ont pas fini de vous \u00e9tonner. Et vous, quel est votre vin est votre pr\u00e9f\u00e9r\u00e9 ? <\/p><\/p>\n","protected":false},"excerpt":{"rendered":"

Dans la famille vin, je voudrais le petit fr\u00e8re. Malgr\u00e9 son image d\u2019\u00e9ternel challenger, le ros\u00e9 est le premier breuvage \u00e0 avoir \u00e9t\u00e9 consomm\u00e9 par l\u2019homme et ceci d\u00e8s l\u2019antiquit\u00e9. On peut ainsi admirer sa jolie couleur dans bon nombre d\u2019\u0153uvres de l\u2018\u00e9poque en \u00c9gypte, \u00e0 Rome ou en Gr\u00e8ce. Logique lorsque l\u2019on sait que […]<\/p>\n","protected":false},"author":6,"featured_media":651,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-650","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin"],"acf":[],"yoast_head":"\n50 nuances de ros\u00e9s - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"50 nuances de ros\u00e9s\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/50-nuances-de-roses\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"50 nuances de ros\u00e9s - ChateauSuau.com\" \/>\n<meta property=\"og:description\" content=\"50 nuances de ros\u00e9s\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateausuau.com\/fr\/50-nuances-de-roses\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Suau\" \/>\n<meta property=\"article:published_time\" content=\"2015-02-11T13:29:48+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-07-08T15:57:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2015\/02\/Vinos-rosados.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"620\" \/>\n\t<meta property=\"og:image:height\" content=\"413\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Solene Duclos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Solene Duclos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/50-nuances-de-roses\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/50-nuances-de-roses\\\/\"},\"author\":{\"name\":\"Solene Duclos\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/#\\\/schema\\\/person\\\/7695626c546785060dfc3df2c873f634\"},\"headline\":\"50 nuances de ros\u00e9s\",\"datePublished\":\"2015-02-11T13:29:48+00:00\",\"dateModified\":\"2019-07-08T15:57:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/50-nuances-de-roses\\\/\"},\"wordCount\":463,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/50-nuances-de-roses\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chateausuau.com\\\/wp-content\\\/uploads\\\/2015\\\/02\\\/Vinos-rosados.jpg\",\"articleSection\":[\"Encyclop\u00e9die du Vin\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/chateausuau.com\\\/fr\\\/50-nuances-de-roses\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/50-nuances-de-roses\\\/\",\"url\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/50-nuances-de-roses\\\/\",\"name\":\"50 nuances de ros\u00e9s - 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