{"id":5061,"date":"2019-05-20T11:12:42","date_gmt":"2019-05-20T09:12:42","guid":{"rendered":"http:\/\/chateausuau.com\/?p=5061"},"modified":"2020-01-23T17:59:50","modified_gmt":"2020-01-23T16:59:50","slug":"conservation-du-vin","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/conservation-du-vin\/","title":{"rendered":"Tout savoir sur la conservation du vin"},"content":{"rendered":"

Boire un petit coup c\u2019est agr\u00e9able. Boire un petit coup c\u2019est doux. Conserver son contenu, c\u2019est bien. Le faire vieillir, c\u2019est encore mieux ! D\u00e9couvrez toutes les \u00e9tapes pour que la conservation du vin<\/strong> soit optimale !<\/span><\/p>\n

\"Conservation<\/p>\n

Conservation du vin avant l\u2019ouverture<\/span><\/h2>\n

Le vin aime le froid<\/span><\/h3>\n

Monsieur est fragile et n\u2019appr\u00e9cie gu\u00e8re la chaleur. Il pr\u00e9f\u00e8rera donc un climat temp\u00e9r\u00e9 et des temp\u00e9ratures oscillant entre 10 et 14\u00b0C<\/strong>. En outre, sachez qu’il n\u2019est pas tr\u00e8s fan de chocs thermiques. Cela pourra en effet alt\u00e9rer l\u2019\u00e9tanch\u00e9it\u00e9 du bouchon et ainsi entra\u00eener l\u2019oxydation du vin. Mieux vaut donc proc\u00e9der par \u00e9tape si vous souhaitez que la conservation du vin soit la plus efficace possible.\u00a0<\/span><\/p>\n

Le vin aime l\u2019eau<\/span><\/h3>\n

Il se sent donc comme un poisson (dans l\u2019eau) lorsque le taux d\u2019humidit\u00e9 (qu\u2019on appelle \u00e9galement l\u2019hygrom\u00e9trie<\/strong>) est compris entre 70% et 80%. Le vin ne tol\u00e9rera pas un taux en dessous pour cause d\u2019\u00e9tanch\u00e9it\u00e9 du bouchon, ou au dessus\u00a0en raison du risque de moisissures.<\/span><\/p>\n

Le vin aime l\u2019air<\/span><\/h3>\n

Il aura donc besoin de prendre l\u2019air mais point trop n\u2019en faut ! On vous conseille donc de pr\u00e9voir un syst\u00e8me d\u2019a\u00e9ration l\u00e9ger dans la cave<\/strong>, ainsi qu\u2019un espace cons\u00e9quent pour les bouteilles pour qu\u2019elles puissent respirer sans prendre froid\u2026<\/span><\/p>\n

Le vin aime dormir<\/span><\/h3>\n

Apr\u00e8s avoir travaill\u00e9 durant toutes les \u00e9tapes de la vinification<\/a><\/strong>, la jeune boisson a besoin de repos. Elle pr\u00e9f\u00e8rera donc couler des jours (ann\u00e9es) heureux en position allong\u00e9e. Cela permettra en outre au bouchon d\u2019\u00eatre en contact avec le vin et ainsi de ne pas se dess\u00e9cher.<\/span><\/p>\n

\"Conserver

Image par Arno Mitterbacher<\/a> de Pixabay<\/a><\/p><\/div>\n

Le vin aime l\u2019obscurit\u00e9<\/span><\/h3>\n

Tel un vampire, le vin est menac\u00e9 par la lumi\u00e8re. En effet, les rayons ultraviolets pourront provoquer son oxydation<\/strong>. Cette action pourra toutefois \u00eatre r\u00e9alis\u00e9e (tr\u00e8s rarement) par certains vignerons pour acc\u00e9l\u00e9rer le processus.<\/span><\/p>\n

Le vin aime le calme<\/span><\/h3>\n

Contrairement \u00e0 un c\u00e9l\u00e8bre soda \u00e0 l\u2019orange dont on ne citera pas le nom, le vin n\u2019a pas de pulpe et n\u2019est pas amateur de secousses. Choisissez donc une cave ou un endroit de stockage loin de vibrations ou de bruits. Cela pourrait avoir pour cons\u00e9quence de ranimer les bact\u00e9ries du vin et influer sur sa qualit\u00e9.<\/span><\/p>\n

Conservation du vin apr\u00e8s ouverture<\/span><\/h2>\n

Vous avez eu le nez plus gros que le ventre et des bouteilles tr\u00f4nent\u00a0d\u00e9bouch\u00e9es\u00a0sur la tabl\u00e9e. Quelques astuces, de la plus simple \u00e0 la plus compliqu\u00e9e et\/ou on\u00e9reuse, permettent de sauver leur contenu d\u2019une mort certaine.<\/p>\n

    \n
  1. Reboucher la bouteille est sans doute la solution la plus utilis\u00e9e car simple et \u00e9conomique. La solution s\u2019applique toutefois si\u00a0celle-ci\u00a0n’\u00e9tait pas \u00e9quip\u00e9e d’un bouchon synth\u00e9tique ou si le bouchon n\u2019a pas souffert lors de son retrait. Nos conseils : ne pas retourner le bouchon, mettre\u00a0la bouteille au r\u00e9frig\u00e9rateur afin de ralentir l\u2019oxyg\u00e9nation et oxydation (\u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 17\/18\u00b0C) et consommer rapidement le reste de votre breuvage. Notez que les liquoreux se conservent plusieurs jours au frais sans broncher. S\u2019il s\u2019agit d\u2019un Champagne, utiliser un \u00ab\u00a0bouchon stoppeur\u00a0\u00bb afin de bloquer la pression et conserver ses qualit\u00e9s pendant plus d’une semaine au frais.<\/span><\/li>\n
  2. Transvaser dans un contenant plus petit. Efficace et peu on\u00e9reuse (le prix du contenant), la technique impose d\u2019avoir d\u00e9cid\u00e9 \u00e0 l’avance de la quantit\u00e9 de vin que vous consommerez !<\/span><\/li>\n
  3. Utiliser le syst\u00e8me \u00e0 vide d’air afin que celui-ci n’alt\u00e8re pas la qualit\u00e9 du breuvage. Pratiques \u00e0 utiliser, la pompe et son bouchon sp\u00e9cial avec valve vont vider une partie de l’air. En revanche, ils ne feront que gagner\u00a0du temps, n’\u00e9tant pas efficaces sur la dur\u00e9e.<\/span><\/li>\n
  4. Acheter des\u00a0crus contenus dans des sacs, ces derniers se r\u00e9tractant \u00e0 mesure qu’ils se vident. Ces derniers offrent n\u00e9anmoins encore peu de choix de vins.<\/span><\/li>\n
  5. Injecter un gaz dans le breuvage mais ce dernier reste laborieux et on\u00e9reux.<\/span><\/li>\n<\/ol>\n

    Et vous, quelle(s) technique(s) utilisez-vous \u00e0 la maison afin de conserver vos plus belles bouteilles ? <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

    Boire un petit coup c\u2019est agr\u00e9able. Boire un petit coup c\u2019est doux. Conserver son contenu, c\u2019est bien. Le faire vieillir, c\u2019est encore mieux ! D\u00e9couvrez toutes les \u00e9tapes pour que la conservation du vin soit optimale ! Conservation du vin avant l\u2019ouverture Le vin aime le froid Monsieur est fragile et n\u2019appr\u00e9cie gu\u00e8re la chaleur. […]<\/p>\n","protected":false},"author":6,"featured_media":5063,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[113,61,74,75],"class_list":["post-5061","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-oenologie","tag-vin-blanc","tag-vin-rouge","tag-vinification"],"acf":[],"yoast_head":"\nTout savoir sur la conservation du vin - Chateau Suau<\/title>\n<meta name=\"description\" content=\"Temp\u00e9ratures, humidit\u00e9, a\u00e9ration, position de la bouteille... 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