{"id":4930,"date":"2019-04-02T16:17:12","date_gmt":"2019-04-02T14:17:12","guid":{"rendered":"http:\/\/chateausuau.com\/?p=4930"},"modified":"2020-01-23T18:45:56","modified_gmt":"2020-01-23T17:45:56","slug":"salade-pates","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/salade-pates\/","title":{"rendered":"Salade de p\u00e2tes (jolie jolie jolie)"},"content":{"rendered":"

Voil\u00e0 l\u2019\u00e9t\u00e9 (\u00e9-\u00e9) et avec lui, l\u2019envie de soleil et de bons plats frais. Stars des tables estivales, les salades ont la faveur des gourmands chaque ann\u00e9e. Parmi les 1001 fa\u00e7ons de les confectionner, nous vous parlons aujourd\u2019hui de\u00a0la salade de p\u00e2tes<\/strong>. Retrouvez dans cet article quelques id\u00e9es d\u2019ingr\u00e9dients et de vins avec lesquels les d\u00e9guster.<\/p>\n

\"Salade<\/p>\n

La salade de p\u00e2tes, mode d\u2019emploi<\/b><\/h2>\n

Il y est des plats d\u00e9licieux qui ont eu la bonne id\u00e9e d\u2019\u00eatre \u00e9galement facile \u00e0 concocter. C\u2019est le cas des p\u00e2tes. Plus difficile en revanche de faire son choix parmi les centaines et les centaines types de nouilles qui existent sur notre plan\u00e8te. \u00a0L\u2019\u00e9vocation de certains sp\u00e9cimens suffit \u00e0 se t\u00e9l\u00e9transporter dans un pays qui nous botte tous : l\u2019Italie !<\/span><\/p>\n

Petite ou grande, longue ou courte, raide ou torsad\u00e9e\u2026 Il existe environ 300 vari\u00e9t\u00e9s de p\u00e2tes chez nos voisins. Parmi les mod\u00e8les les plus connus ici et ailleurs, citons les spaghettis, tagliatelles, torsades ou fusillis, coquillettes, pennes, papillons ou farfalles, raviolis, lasagnes, macaronis\u2026 \u00a0Pour une salade, on vous conseille d\u2019oublier les grands et les longs sp\u00e9cimens. Ensuite, \u00e0 vous de laisser libre court \u00e0 votre imagination et \u00e0 vos go\u00fbts pour composer le plat de vos r\u00eaves.<\/span><\/p>\n

C\u00f4t\u00e9 ingr\u00e9dients \u00e0 glisser entre deux coquillettes, vous avez l\u2019embarra du choix : une touche de viande ou de poisson (jambon, poulet, thon, saumon\u2026) des l\u00e9gumes froids (aubergine, courgettes\u2026) du fromage coup\u00e9s en copeaux ou en d\u00e9s (f\u00e9ta, mozzarella, comt\u00e9, mimolette\u2026) des tomates (fra\u00eeches, cerise, s\u00e9ch\u00e9es\u2026) et un topping pour saupoudrer le tout (noix, oignons grill\u00e9s\u2026). Tomate cerise sur le g\u00e2teau, la sauce qui viendra sublimer votre cr\u00e9ation : Caesar, vinaigrette, huile d\u2019olive, moutarde, pesto ou rien du tout ! Cet assaisonnement, pourra d\u00e9pendre le choix du vin qui accompagnera votre repas.<\/span><\/p>\n

Arroser une salade de p\u00e2tes<\/b><\/h2>\n

La plupart des ingr\u00e9dients que nous vous citions pr\u00e9c\u00e9demment se marie \u00e0 merveille avec des vins ros\u00e9s, \u00e0 l\u2019image d\u2019un Sa\u00f4ne-et-Loire ros\u00e9, d\u2019un Beaujolais ros\u00e9 ou d\u2019un Calvados ros\u00e9 (pour ne citer qu\u2019eux). On servira le vin frais -entre 6 et 8\u00b0C- pour que l\u2019association soit optimum.<\/span><\/p>\n

Comme nous l\u2019\u00e9voquions pr\u00e9c\u00e9demment, la sauce pourra d\u00e9terminer la s\u00e9lection du breuvage qui accompagnera ladite salade. Avec un mix d’huile d’olive et de vinaigre balsamique, on optera pour un ros\u00e9 l\u00e9ger et fruit\u00e9, made in M\u00e9diterran\u00e9e, \u00e0 l\u2019image d\u2019un C\u00f4tes-de-Provence ou de notre\u00a0Ch\u00e2teau Suau Ros\u00e9 AOC Bordeaux 2017<\/a><\/strong>. Avec une sauce cr\u00e9meuse telle que la fameuse Caesar, on choisira plut\u00f4t un vin blanc rond et l\u00e9g\u00e8rement acide, \u00e0 l\u2019instar du Pinot Gris d’Alsace. Avec un accompagnement \u00e0 base de moutarde, on pr\u00e9f\u00e8rera un vin blanc de la Vall\u00e9e du Rh\u00f4ne, qui n\u2019entrera pas en conflit avec la puissance des grains de moutarde. Avec une sauce relev\u00e9e au pesto, on privil\u00e9giera des vins de plaisirs comme un Val de Loire Rouge.<\/span><\/p>\n

Vous l\u2019aurez compris, les possibilit\u00e9s sont nombreuses, diverses et vari\u00e9es afin de profiter de sa salade de p\u00e2tes en beaut\u00e9. On vous souhaite un tr\u00e8s bon app\u00e9tit et surtout, n\u2019h\u00e9sitez pas \u00e0 nous partager vos id\u00e9es recettes !<\/p>\n

\"Salades<\/p>\n","protected":false},"excerpt":{"rendered":"

Voil\u00e0 l\u2019\u00e9t\u00e9 (\u00e9-\u00e9) et avec lui, l\u2019envie de soleil et de bons plats frais. Stars des tables estivales, les salades ont la faveur des gourmands chaque ann\u00e9e. Parmi les 1001 fa\u00e7ons de les confectionner, nous vous parlons aujourd\u2019hui de\u00a0la salade de p\u00e2tes. Retrouvez dans cet article quelques id\u00e9es d\u2019ingr\u00e9dients et de vins avec lesquels les […]<\/p>\n","protected":false},"author":6,"featured_media":4932,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[658,605],"class_list":["post-4930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage","tag-recette","tag-salade"],"acf":[],"yoast_head":"\nLa salade de p\u00e2tes, mode d'emploi - Chateau Suau<\/title>\n<meta name=\"description\" content=\"Stars des tables estivales, les salades de p\u00e2tes ont la faveur des gourmands chaque ann\u00e9e. 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