{"id":4772,"date":"2018-12-20T12:00:43","date_gmt":"2018-12-20T11:00:43","guid":{"rendered":"http:\/\/chateausuau.com\/?p=4772"},"modified":"2020-01-23T18:29:40","modified_gmt":"2020-01-23T17:29:40","slug":"idee-de-repas-de-noel-2","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/idee-de-repas-de-noel-2\/","title":{"rendered":"Id\u00e9es de repas de No\u00ebl"},"content":{"rendered":"

No\u00ebl approche \u00e0 grand pas. Cette ann\u00e9e, c\u2019est vous qui \u00eates charg\u00e9 de recevoir toute la famille \u00e0 la maison. Mais vous n\u2019avez aucune id\u00e9e de ce que vous voulez cuisiner.<\/p>\n

Dans cet article nous vous d\u00e9voilons les recettes familiales de No\u00ebl. Dans ma famille, tout le monde met la main \u00e0 la p\u00e2te. Et vous allez d\u00e9couvrir ici les id\u00e9es de repas de No\u00ebl<\/b> avec la b\u00fbche de No\u00ebl de mon Oncle ou encore le civet de sanglier de ma grand-m\u00e8re\u2026<\/p>\n

\u00a0Le civet de sanglier de la grand-m\u00e8re<\/h2>\n

Pour 8 personnes.<\/p>\n

Ingr\u00e9dients\"\"<\/h3>\n
    \n
  • 2 kgs de sanglier<\/li>\n
  • 500 grammes de champignons de paris<\/li>\n
  • Une cuill\u00e8re \u00e0 soupe de gel\u00e9e de groseille<\/li>\n
  • Maizena<\/li>\n<\/ul>\n

    <Pour la marinade<\/h3>\n
      \n
    • 2 bouteilles de vin rouge<\/li>\n
    • 1 bouquet garni (thym, romarin, laurier)<\/li>\n
    • Poivre<\/li>\n
    • 2 morceaux de sucre<\/li>\n
    • 2 verres de vinaigre de vin<\/li>\n
    • 2 verres d\u2019huile<\/li>\n
    • 2 gros oignons<\/li>\n
    • 2 paquets de lardons<\/li>\n<\/ul>\n

      Recette<\/h3>\n
        \n
      1. Faire mariner la viande dans la marinade pendant 2 jours.<\/li>\n
      2. Le jour du repas, faire revenir s\u00e9par\u00e9ment les morceaux de viande en les sortant au fur et \u00e0 mesure de la marinade dans une grande cocote en fonte<\/li>\n
      3. Quand tout est revenu, rajouter tout le liquide la marinade, et laisser cuire \u00e0 feu doux pendant 2h environ<\/li>\n
      4. Parall\u00e8lement, faire revenir les champignons \u00e0 la po\u00eale dans du beurre<\/li>\n
      5. Les ajouter dans la cocotte un quart d\u2019heure avant la fin de la cuisson<\/li>\n
      6. Rajouter la cuill\u00e8re de gel\u00e9e de groseille et remuer<\/li>\n
      7. Rajouter si besoin de la ma\u00efzena pour \u00e9paissir la sauce<\/li>\n<\/ol>\n

        Pour l\u2019accompagnement, nous faisons des petites pommes de terres \u00e0 l\u2019ail cuites au four. Cela se marie divinement avec la sauce du civet.<\/p>\n

         <\/p>\n","protected":false},"excerpt":{"rendered":"

        No\u00ebl approche \u00e0 grand pas. Cette ann\u00e9e, c\u2019est vous qui \u00eates charg\u00e9 de recevoir toute la famille \u00e0 la maison. Mais vous n\u2019avez aucune id\u00e9e de ce que vous voulez cuisiner. Dans cet article nous vous d\u00e9voilons les recettes familiales de No\u00ebl. Dans ma famille, tout le monde met la main \u00e0 la p\u00e2te. Et […]<\/p>\n","protected":false},"author":26,"featured_media":4771,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4772","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage"],"acf":[],"yoast_head":"\nId\u00e9es de repas de No\u00ebl - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Id\u00e9es de repas de No\u00ebl. 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