{"id":4400,"date":"2018-06-19T07:00:56","date_gmt":"2018-06-19T05:00:56","guid":{"rendered":"http:\/\/chateausuau.com\/?p=4400"},"modified":"2020-01-27T23:00:04","modified_gmt":"2020-01-27T22:00:04","slug":"recette-tartelette","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/recette-tartelette\/","title":{"rendered":"Tartelettes ganache chocolat noir et fraises"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4402\" src=\"http:\/\/chateausuau.com\/wp-content\/uploads\/2018\/06\/tartelette-ganache-chocolat-noire-et-fraises.jpg\" alt=\"tartelette ganache chocolat noire et fraises\" width=\"1005\" height=\"670\" srcset=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/06\/tartelette-ganache-chocolat-noire-et-fraises.jpg 1005w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/06\/tartelette-ganache-chocolat-noire-et-fraises-300x200.jpg 300w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/06\/tartelette-ganache-chocolat-noire-et-fraises-768x512.jpg 768w\" sizes=\"auto, (max-width: 1005px) 100vw, 1005px\" \/><\/p>\n<p>Voici une mani\u00e8re tr\u00e8s gourmande de profiter de la saison des fraises\u00a0: nous vous proposons de r\u00e9aliser des tartelettes associant ganache au chocolat noir et fraises, le tout sur une p\u00e2te sabl\u00e9e faite maison.<\/p>\n<h2>Quels produits choisir\u00a0?<\/h2>\n<p>Pour notre recette, nous vous conseillons d&rsquo;opter pour des ingr\u00e9dients bio\u00a0: l&rsquo;agriculture biologique est respectueuse de l&rsquo;environnement, des animaux et de la nature. Elle interdit les additifs, les engrais et pesticides chimiques.<\/p>\n<p>On utilisera une farine de type 65. Presque blanche, elle est r\u00e9alis\u00e9e \u00e0 partir de grains de bl\u00e9 dont on a \u00f4t\u00e9 l&rsquo;enveloppe. Elle est parfaite pour la confection de nombreuses p\u00e2tisseries.<\/p>\n<p>Les fraises doivent \u00eatre bien fra\u00eeches, brillantes et non ab\u00eem\u00e9es. Inspectez-les bien avant de les acheter si vous n&rsquo;avez pas la chance de les cueillir vous-m\u00eames\u00a0! Les moins belles ne seront pas jet\u00e9es, mais r\u00e9serv\u00e9es pour la confiture&#8230; Pr\u00e9f\u00e9rez-les fran\u00e7aises\u00a0!<\/p>\n<p>Le chocolat noir, pur beurre de cacao, peut contenir en g\u00e9n\u00e9ral entre 50 et 70 % de cacao et de beurre de cacao, le reste \u00e9tant du sucre. En g\u00e9n\u00e9ral, le chocolat \u00e0 p\u00e2tisser comporte jusqu&rsquo;\u00e0 65 % de cacao. Au-del\u00e0, il est plut\u00f4t servi en d\u00e9gustation, \u00e0 croquer.<\/p>\n<h2>La recette<\/h2>\n<p><strong>Pr\u00e9paration\u00a0: 25 minutes<\/strong><\/p>\n<p><strong>Cuisson\u00a0: 15 minutes<\/strong><\/p>\n<p><strong>R\u00e9frig\u00e9ration\u00a0: au moins 3 h 30<\/strong><\/p>\n<h3>Pour 6 tartelettes\u00a0:<\/h3>\n<p><strong>Pour la p\u00e2te sabl\u00e9e\u00a0:<\/strong><strong>\u00a0<\/strong><\/p>\n<ul>\n<li>240 g de farine de bl\u00e9 tout usage (Type 65)<\/li>\n<li>50 g de poudre d&rsquo;amandes (blanches ou compl\u00e8tes)<\/li>\n<li>125 g de beurre<\/li>\n<li>80 g de sucre de canne<\/li>\n<li>2 g de sel<\/li>\n<li>environ 3 cuil \u00e0 soupe d&rsquo;eau<\/li>\n<\/ul>\n<p><strong>Pour la ganache au chocolat\u00a0: <\/strong><\/p>\n<ul>\n<li>150 g de chocolat noir \u00e0 p\u00e2tisser<\/li>\n<li>130 ml de cr\u00e8me fra\u00eeche liquide enti\u00e8re<\/li>\n<li>1 pinc\u00e9e de fleur de sel<\/li>\n<li>1 petite cuil \u00e0 th\u00e9 de vanille moulue<\/li>\n<\/ul>\n<p><strong>Pour la garniture fruit\u00e9e\u00a0: <\/strong><\/p>\n<ul>\n<li>350 g de fraises<\/li>\n<li>option\u00a0: 1 lich\u00e9e de sirop d&rsquo;\u00e9rable ou de miel<\/li>\n<\/ul>\n<h3><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-4401\" src=\"http:\/\/chateausuau.com\/wp-content\/uploads\/2018\/06\/tartelette-ganache-chocolat-noire.jpg\" alt=\"tartelette ganache chocolat noire\" width=\"1005\" height=\"681\" srcset=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/06\/tartelette-ganache-chocolat-noire.jpg 1005w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/06\/tartelette-ganache-chocolat-noire-300x203.jpg 300w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/06\/tartelette-ganache-chocolat-noire-768x520.jpg 768w\" sizes=\"auto, (max-width: 1005px) 100vw, 1005px\" \/><\/h3>\n<h3>La pr\u00e9paration\u00a0:<\/h3>\n<p>Dans un saladier, verser la farine d&rsquo;\u00e9peautre blanche Prim\u00e9al, la poudre d&rsquo;amandes, le sucre de canne, le sel. M\u00e9langer rapidement. Incorporer le beurre mou en d\u00e9s avec les doigts en \u00e9miettant le tout.<\/p>\n<p>Incorporer l&rsquo;eau et travailler rapidement les ingr\u00e9dients jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une boule de p\u00e2te homog\u00e8ne.<\/p>\n<p>La filmer et la mettre au frais pour une heure environ.<\/p>\n<p>Sortir la p\u00e2te du frais et l&rsquo;abaisser entre deux feuilles de papier cuisson \u00e0 l&rsquo;aide d&rsquo;un rouleau \u00e0 p\u00e2tisserie. Foncer 6 \u00e0 8 moules \u00e0 tartelettes et mettre au cong\u00e9lateur pour 30 minutes.<\/p>\n<p>Pr\u00e9chauffer le four \u00e0 180\u00b0 puis enfourner les moules pendant 15 minutes environ. La p\u00e2te doit commencer \u00e0 dorer.<\/p>\n<h3>R\u00e9alisation de la ganache\u00a0:<\/h3>\n<p>D\u00e9tailler en petits morceaux le chocolat noir dans un bol.<\/p>\n<p>Chauffer la cr\u00e8me fra\u00eeche dans une petite casserole et retirer du feu d\u00e8s la premi\u00e8re \u00e9bullition. Verser sur le chocolat. M\u00e9langer jusqu&rsquo;\u00e0 l&rsquo;obtention d&rsquo;une cr\u00e8me lisse. Ajouter la fleur de sel et la vanille.<\/p>\n<p>R\u00e9partir la ganache dans les 6 ou 8 moules \u00e0 tartelettes. Conserver au frais pendant au moins 2 heures.<\/p>\n<p>Equeuter les fraises et les d\u00e9tailler en deux sur leur longueur. Garnir chaque tartelette de fraises. Ajouter \u00e9ventuellement une lich\u00e9e de sirop d&rsquo;\u00e9rable ou de miel puis d\u00e9guster\u00a0!<\/p>\n<h2>Que boire avec ce dessert\u00a0?<\/h2>\n<p>Le vin rouge sera \u00e0 \u00e9viter pour ce dessert, sauf s&rsquo;il est doux, car un vin typ\u00e9, riche en tanins aura tendance \u00e0 \u00e9craser la saveur amer du chocolat noir.<\/p>\n<p>Le \u00ab\u00a0vin doux naturel\u00a0\u00bb sera appropri\u00e9\u00a0: ce sont des vins dont la fermentation ont \u00e9t\u00e9 interrompue par l&rsquo;ajout d&rsquo;un alcool neutre, conservant ainsi une partie du sucre naturel du raisin. Le Porto et le Banyuls sont par exemple des vins doux naturels.<\/p>\n<p>On pourra associer notre mets sucr\u00e9 \u00e0 un vin blanc sec, doux et l\u00e9ger. Encore que, on lui reprochera peut-\u00eatre d&rsquo;ajouter trop d&rsquo;acidit\u00e9\u00a0! Du c\u00f4t\u00e9 des Bordeaux, suivons les <strong><a href=\"http:\/\/chateausuau.com\/blog\/vin-et-chocolat\/\" target=\"_blank\" rel=\"noopener noreferrer\">conseils de Jean-Nicolas<\/a><\/strong> et d\u00e9gustons ce dessert avec <strong><a href=\"http:\/\/chateausuau.com\/vins-bordeaux\/blanc-liquoreux-cadillac\/\" target=\"_blank\" rel=\"noopener noreferrer\">notre vin blanc liquoreux AOC Cadillac<\/a><\/strong> ou bien encore <strong><a href=\"http:\/\/chateausuau.com\/vins-bordeaux\/blanc-sec-aoc-bordeaux\/\" target=\"_blank\" rel=\"noopener noreferrer\">notre vin blanc sec AOC Bordeaux<\/a><\/strong> .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Voici une mani\u00e8re tr\u00e8s gourmande de profiter de la saison des fraises\u00a0: nous vous proposons de r\u00e9aliser des tartelettes associant ganache au chocolat noir et fraises, le tout sur une p\u00e2te sabl\u00e9e faite maison. Quels produits choisir\u00a0? Pour notre recette, nous vous conseillons d&rsquo;opter pour des ingr\u00e9dients bio\u00a0: l&rsquo;agriculture biologique est respectueuse de l&rsquo;environnement, des [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":4402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tartelettes ganache chocolat noir et fraises<\/title>\n<meta name=\"description\" content=\"R\u00e9alisez simplement des tartelettes \u00e0 la ganache chocolat noir garnies de fraises. Notez l&#039;importance d&#039;opter pour des ingr\u00e9dients biologiques. 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