{"id":4285,"date":"2018-05-10T07:45:06","date_gmt":"2018-05-10T05:45:06","guid":{"rendered":"http:\/\/chateausuau.com\/?p=4285"},"modified":"2020-01-27T23:07:07","modified_gmt":"2020-01-27T22:07:07","slug":"salade-printaniere","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/salade-printaniere\/","title":{"rendered":"3 recettes de salades de printemps originales et gourmandes !"},"content":{"rendered":"<div id=\"attachment_4288\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4288\" class=\"wp-image-4288 size-full\" title=\"Tryptique\" src=\"http:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Tryptique.jpg\" alt=\"Tryptique\" width=\"1200\" height=\"753\" srcset=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Tryptique.jpg 1200w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Tryptique-300x188.jpg 300w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Tryptique-768x482.jpg 768w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Tryptique-1024x643.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-4288\" class=\"wp-caption-text\">Cr\u00e9dits photos\u00a0: Delphine Pocard<strong>\u00a0<\/strong><\/p><\/div>\n<p>Le printemps bat son plein. Les temp\u00e9ratures se font plus douces, plus cl\u00e9mentes. Nous avons envie de plus en plus de salades au d\u00e9jeuner. Nous vous proposons ici trois compositions aux alliances originales qui apporteront du pep&rsquo;s \u00e0 votre cuisine.<\/p>\n<p>La premi\u00e8re est une salade de p\u00e2te dans laquelle on ajoute des fraises et du fenouil. La seconde \u00e0 base de lentilles vertes, est compos\u00e9e de d\u00e9s de mangue, de crevettes saut\u00e9es, et de petits pois. La troisi\u00e8me enfin, une entr\u00e9e, est un lit de pousses d&rsquo;\u00e9pinards et de betteraves en quartiers sur lequel on d\u00e9pose des \u0153ufs rosies, la salade est enfin assaisonn\u00e9e d&rsquo;une sauce vinaigrette au curcuma.<\/p>\n<p>Hop en cuisine, en route pour l&rsquo;\u00e9veil de vos papilles\u00a0!<\/p>\n<h2>P\u00e2tes fusilli fraise et fenouil<\/h2>\n<div id=\"attachment_4289\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4289\" class=\"wp-image-4289 size-full\" title=\"Salade printaniere fusilli fenouil et citron\" src=\"http:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-printaniere-fusilli-fenouil-et-citron.jpg\" alt=\"Salade printaniere fusilli fenouil et citron\" width=\"1200\" height=\"753\" srcset=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-printaniere-fusilli-fenouil-et-citron.jpg 1200w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-printaniere-fusilli-fenouil-et-citron-300x188.jpg 300w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-printaniere-fusilli-fenouil-et-citron-768x482.jpg 768w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-printaniere-fusilli-fenouil-et-citron-1024x643.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-4289\" class=\"wp-caption-text\">Cr\u00e9dits photos\u00a0: Delphine Pocard<\/p><\/div>\n<p><strong>Cette recette de salade m\u00eale les p\u00e2tes fusilli au fenouil cru \u00e9minc\u00e9 et aux fraises\u00a0! Des alliances \u00e9tonnantes, mais juste parfaites&#8230;<\/strong><\/p>\n<p><strong>Pr\u00e9paration\u00a0: 10 minutes<\/strong><\/p>\n<p><strong>Cuisson\u00a0: 15 minutes<\/strong><\/p>\n<p><strong>Pour 2 personnes\u00a0:<\/strong><\/p>\n<ul>\n<li>250 g de p\u00e2tes fusilli<\/li>\n<li>140 g de fenouil (environ 1 l\u00e9gume)<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>\u00bd oignon<\/li>\n<li>le jus et le zeste d&rsquo;un citron jaune<\/li>\n<li>2 belles pinc\u00e9es de sel<\/li>\n<li>1 cuil \u00e0 soupe de vinaigre balsamique<\/li>\n<li>2 cuil \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>120 g de fraises<\/li>\n<li>1 pinc\u00e9e de poivre moulu<\/li>\n<\/ul>\n<h3>La pr\u00e9paration\u00a0:<\/h3>\n<p>Cuire les p\u00e2tes fusilli en suivant les instructions sur le paquet.<\/p>\n<p>Emincer le fenouil pr\u00e9alablement lav\u00e9 et essuy\u00e9. Le pr\u00e9parer\u00a0: retirer les parties trop dures de la base et les tiges, garder essentiellement les parties blanches. L&rsquo;\u00e9mincer. Eplucher et faire de m\u00eame avec l&rsquo;oignon.<\/p>\n<p>Dans une po\u00eale, chauffer l&rsquo;huile. Jeter les l\u00e9gumes \u00e9minc\u00e9s, saler. Les faire revenir pendant 4 \u00e0 5 minutes en remuant r\u00e9guli\u00e8rement avec une cuill\u00e8re en bois. Retirer du feu, ajouter le zeste du citron en le r\u00e2pant avec un zesteur ou une petite r\u00e2pe, puis incorporer le jus de citron.<\/p>\n<p>Dans un grand bol, m\u00e9langer les p\u00e2tes fusilli cuites et \u00e9goutt\u00e9es avec les l\u00e9gumes, le vinaigre balsamique et le poivre. Ajoutez un peu de sel. Laver les fraises rapidement et les \u00e9ponger dans un chiffon propre. Les \u00e9queuter et les couper en 4. Les incorporer dans la salade. D\u00e9guster.<\/p>\n<h2>Salade de lentilles, mangue et crevettes<\/h2>\n<div id=\"attachment_4286\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4286\" class=\"wp-image-4286 size-full\" title=\"4 Salade de lentilles mangue et crevettes\" src=\"http:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/4-Salade-de-lentilles-mangue-et-crevettes.jpg\" alt=\"4 Salade de lentilles mangue et crevettes\" width=\"1200\" height=\"886\" srcset=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/4-Salade-de-lentilles-mangue-et-crevettes.jpg 1200w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/4-Salade-de-lentilles-mangue-et-crevettes-630x465.jpg 630w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/4-Salade-de-lentilles-mangue-et-crevettes-300x222.jpg 300w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/4-Salade-de-lentilles-mangue-et-crevettes-768x567.jpg 768w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/4-Salade-de-lentilles-mangue-et-crevettes-1024x756.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-4286\" class=\"wp-caption-text\">Cr\u00e9dits photos\u00a0: Delphine Pocard<\/p><\/div>\n<p><strong>Apportez une touche d\u2019exotisme \u00e0 votre salade de lentilles\u00a0! Cette recette vous propose d\u2019ajouter quelques d\u00e9s de mangues et queues de crevettes saut\u00e9es. <\/strong><\/p>\n<p><strong>Pour 4 personnes <\/strong><\/p>\n<p><strong>Pr\u00e9paration\u00a0: 20 minutes <\/strong><\/p>\n<p><strong>Cuisson\u00a0: 25 minutes <\/strong><\/p>\n<ul>\n<li>300 g de lentilles vertes (ou corail)<\/li>\n<li>160 g de petits pois frais, ou \u00e0 d\u00e9faut, surgel\u00e9s<\/li>\n<li>2 gousses d\u2019ail<\/li>\n<li>1 petite courgette<\/li>\n<li>2 tomates<\/li>\n<li>2 mangues<\/li>\n<li>1 oignon rouge<\/li>\n<li>3 + 1 c. \u00e0 soupe d\u2019huile d\u2019olive<\/li>\n<li>3 c. \u00e0 soupe de sauce de soja<\/li>\n<li>1 \u00e0 2 pinc\u00e9es de piment de Cayenne<\/li>\n<li>\u00bd botte de persil (ou de coriandre)<\/li>\n<li>20 queues de crevettes crues d\u00e9cortiqu\u00e9es<\/li>\n<li>1 pinc\u00e9e de sel<\/li>\n<li>1 cuil \u00e0 caf\u00e9 de curcuma moulu<\/li>\n<\/ul>\n<h3>La pr\u00e9paration\u00a0:<\/h3>\n<p>Dans une casserole, verser les lentilles, ajouter deux fois leur volume d\u2019eau et cuire 20 minutes, jusqu\u2019\u00e0 absorption. Ajouter un peu d\u2019eau en cours de cuisson si n\u00e9cessaire et incorporer les petits pois 5\u00a0minutes avant d\u2019\u00e9teindre le feu. Verser dans un saladier et laisser refroidir.<\/p>\n<p>Eplucher et hacher les gousses d\u2019ail. Laver et essuyer la courgette et les tomates avant de les tailler en petits d\u00e9s. \u00c9plucher les mangues et couper la chair en cubes. \u00c9plucher, puis \u00e9mincer finement l\u2019oignon rouge. Incorporer le tout aux lentilles.<\/p>\n<p>Dans un bol, m\u00e9langer trois cuill\u00e8res \u00e0 soupe d\u2019huile d\u2019olive avec la sauce de soja et le piment de Cayenne. Verser sur la salade. Hacher les feuilles de persil, en r\u00e9server une pinc\u00e9e et ajouter le reste.<\/p>\n<p>Dans une po\u00eale, faire chauffer la cuill\u00e8re \u00e0 soupe d\u2019huile d\u2019olive restante \u00e0 feu vif, ajouter les queues de crevettes, le sel, le curcuma et la pinc\u00e9e de persil r\u00e9serv\u00e9e. Faire sauter quelques minutes, puis r\u00e9partir sur la salade.<\/p>\n<p>D\u00e9guster aussit\u00f4t ou r\u00e9server au r\u00e9frig\u00e9rateur. \u00c0 consommer dans les heures qui suivent.<\/p>\n<h2>Salade d&rsquo;\u00e9pinard aux \u0153ufs roses, sauce curcuma<\/h2>\n<div id=\"attachment_4287\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4287\" class=\"wp-image-4287 size-full\" title=\"Salade de verdure a\u0300 la betterave et aux oeufs durs, sauce curcuma\" src=\"http:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-de-verdure-a\u0300-la-betterave-et-aux-oeufs-durs-sauce-curcuma.jpg\" alt=\"Salade de verdure a\u0300 la betterave et aux oeufs durs, sauce curcuma\" width=\"1200\" height=\"922\" srcset=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-de-verdure-a\u0300-la-betterave-et-aux-oeufs-durs-sauce-curcuma.jpg 1200w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-de-verdure-a\u0300-la-betterave-et-aux-oeufs-durs-sauce-curcuma-300x231.jpg 300w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-de-verdure-a\u0300-la-betterave-et-aux-oeufs-durs-sauce-curcuma-768x590.jpg 768w, https:\/\/chateausuau.com\/wp-content\/uploads\/2018\/05\/Salade-de-verdure-a\u0300-la-betterave-et-aux-oeufs-durs-sauce-curcuma-1024x787.jpg 1024w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><p id=\"caption-attachment-4287\" class=\"wp-caption-text\">Cr\u00e9dits photos\u00a0: Delphine Pocard<\/p><\/div>\n<p><strong>Ces \u0153ufs roses sauront \u00e9gayer vos assiettes assur\u00e9ment&#8230;<\/strong><\/p>\n<p><strong>Pr\u00e9paration\u00a0: 25 minutes<\/strong><\/p>\n<p><strong>Cuisson\u00a0: 10 minutes<\/strong><\/p>\n<p><strong>Repos\u00a0\/ mac\u00e9ration : 1 heure<\/strong><\/p>\n<p><strong>Pour 4 personnes : <\/strong><\/p>\n<h3>La salade\u00a0:<\/h3>\n<ul>\n<li>4 \u0153ufs<\/li>\n<li>4 betteraves crues de taille moyenne<\/li>\n<li>4 belles poign\u00e9es de pousses d&rsquo;\u00e9pinard<\/li>\n<li>graines de s\u00e9same<\/li>\n<li>\u00bd oignon rouge<\/li>\n<li>1 cuill\u00e8re \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>sel non raffin\u00e9<\/li>\n<\/ul>\n<h3>Pour la sauce vinaigrette au curcuma\u00a0:<\/h3>\n<ul>\n<li>1 cuill\u00e8re \u00e0 soupe de moutarde fine<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe de vinaigre de cidre<\/li>\n<li>3 cuill\u00e8res \u00e0 soupe d&rsquo;huile d&rsquo;olive<\/li>\n<li>2 cuill\u00e8res \u00e0 caf\u00e9 rase de curcuma en poudre<\/li>\n<li>sel non raffin\u00e9<\/li>\n<\/ul>\n<h3>La pr\u00e9paration :<\/h3>\n<p>Faire bouillir une casserole d&rsquo;eau. \u00c0 A \u00e9bullition, y d\u00e9poser d\u00e9licatement les 4 \u0153ufs, ils doivent \u00eatre compl\u00e8tement immerg\u00e9s. Compter 8 \u00e0 10 minutes apr\u00e8s reprise de l&rsquo;\u00e9bullition. Ensuite, les passer sous l&rsquo;eau froide et les \u00e9caller. R\u00e9server.<\/p>\n<p>Couper la base et les radicelles des betteraves crues. Les brosser et les laver, puis les essuyer rapidement. Les couper en quartiers. Les jeter dans une casserole. Les couvrir d&rsquo;eau bouillante. Les cuire une dizaine de minutes.<\/p>\n<p>R\u00e9cup\u00e9rer environ 600 ml d&rsquo;eau. Dans un blender, mixer l&rsquo;\u00e9quivalent d&rsquo;une betterave avec cette eau. Plonger les \u0153ufs durs pendant 1 heure afin qu&rsquo;ils deviennent roses sur une belle \u00e9paisseur.<\/p>\n<p>R\u00e9cup\u00e9rer les quartiers de betterave restants et les assaisonner avec du sel et l&rsquo;huile d&rsquo;olive.<\/p>\n<p>Pr\u00e9parer la vinaigrette\u00a0: m\u00e9langer tous les ingr\u00e9dients ensemble. C&rsquo;est pr\u00eat !<\/p>\n<p>Dresser les 4 assiettes en r\u00e9partissant d&rsquo;abord les pousses d&rsquo;\u00e9pinards. Ajouter les betteraves en quartiers, l&rsquo;oignon rouge \u00e9pluch\u00e9 et \u00e9minc\u00e9 finement, les \u0153ufs durs d\u00e9taill\u00e9s en deux. Parsemer de graines de s\u00e9same.<\/p>\n<p>Arroser les salades de la vinaigrette au curcuma. Servir.<\/p>\n<h2><b>Quel vin accompagnera vos salades ? <\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Un vin blanc ou un vin ros\u00e9. Pour le blanc, tournez-vous sur <strong><a href=\"http:\/\/chateausuau.com\/vins-bordeaux\/chateau-suau-blanc-sec-aoc-bordeaux-2017\/\" target=\"_blank\" rel=\"noopener noreferrer\">notre vin blanc sec, l\u00e9ger et aux parfums doux d\u2019agrumes<\/a><\/strong>. \u00a0Si vous pr\u00e9f\u00e9rez le ros\u00e9, le<\/span><strong><a href=\"http:\/\/chateausuau.com\/vins-bordeaux\/rose-aoc-bordeaux\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Ch\u00e2teau Suau ros\u00e9 AOC Bordeaux<\/a><\/strong><span style=\"font-weight: 400;\"> accompagnera agr\u00e9ablement votre d\u00e9gustation. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le printemps bat son plein. Les temp\u00e9ratures se font plus douces, plus cl\u00e9mentes. Nous avons envie de plus en plus de salades au d\u00e9jeuner. Nous vous proposons ici trois compositions aux alliances originales qui apporteront du pep&rsquo;s \u00e0 votre cuisine. La premi\u00e8re est une salade de p\u00e2te dans laquelle on ajoute des fraises et du [&hellip;]<\/p>\n","protected":false},"author":22,"featured_media":4288,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Salade printani\u00e8re: 3 recettes de salades de printemps originales<\/title>\n<meta name=\"description\" content=\"D\u00e9tails de trois recettes de printemps. 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