{"id":3939,"date":"2018-01-25T07:00:45","date_gmt":"2018-01-25T07:00:45","guid":{"rendered":"http:\/\/chateausuau.com\/en\/?p=3939"},"modified":"2019-12-30T16:53:02","modified_gmt":"2019-12-30T15:53:02","slug":"taille-vigne","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/taille-vigne\/","title":{"rendered":"La taille de la vigne: questions et r\u00e9ponses"},"content":{"rendered":"

\"la-taille-de-la-vigne\"<\/p>\n

La vigne est une liane <\/span>h\u00e9liophile : qui aime la lumi\u00e8re<\/b>. Non taill\u00e9e, elle se d\u00e9veloppe de fa\u00e7on progressive et continue au cours du temps. L\u2019\u00e9t\u00e9, elle peut prendre jusqu\u2019\u00e0 8 centim\u00e8tres par jour dit Eric, notre directeur technique. Ainsi, seule la taille lui conf\u00e8re sa forme caract\u00e9ristique.<\/span><\/p>\n

Le d\u00e9but de la taille peut commencer d\u00e8s la chute des feuilles et jusqu\u2019\u00e0 la mont\u00e9e de la s\u00e8ve, souvent fin f\u00e9vrier.<\/span><\/p>\n

Pourquoi tailler la vigne ?<\/span><\/h2>\n

La taille est un \u00e9l\u00e9ment essentiel de la culture<\/strong>, elle permet :<\/span><\/p>\n

– de contr\u00f4ler le d\u00e9veloppement naturel de la vigne : la taille de formation qui permet de donner sa forme \u00e0 la vigne, dure trois ans. <\/span><\/p>\n

– de contr\u00f4ler le nombre et le volume des futures grappes pour avoir une maturation optimale  : c\u2019est la taille d\u2019hiver. <\/span><\/p>\n

– de limiter le nombre de bourgeons, et de g\u00e9rer la surface foliaire : les feuilles. C\u2019est la taille du printemps et de l\u2019\u00e9t\u00e9 qu\u2019on appelle le travail en vert. <\/span><\/p>\n

– d\u2019assurer la p\u00e9rennit\u00e9 de la vigne. <\/span><\/p>\n

Il existe diff\u00e9rentes tailles<\/strong> :<\/span><\/p>\n

–<\/span> Taille courte ou cot <\/span><\/p>\n

–<\/span> Taille longue ou \u00e0 aste <\/span><\/p>\n

–<\/span> Taille mixte (Guyot).<\/span><\/p>\n

Chez nous, au Ch\u00e2teau Suau, on privil\u00e9gie une taille respectueuse des trajets de s\u00e8ve,<\/b> notamment La <\/span>taille Guyot-Poussard<\/span><\/a> sur la plupart de nos parcelles, c\u2019est donc une taille mixte avec un aste et des cot. <\/span><\/p>\n

Le plus gros probl\u00e8me lors de la taille est la \u00ab plaie de taille \u00bb<\/b> qui engendre des n\u00e9croses du bois, et fait d\u00e9vier le trajet initiale de la s\u00e8ve ce qui fatigue la vigne, engendrant ainsi une perte de qualit\u00e9 du raisin et le d\u00e9p\u00e9rissement pr\u00e9coce de la vigne.<\/span><\/p>\n

Ainsi, la taille Poussard \u00e9vite les grosses plaies de taille, et la s\u00e8ve peut ainsi suivre le trajet le plus direct. On dit aussi que ce mode de taille limite les maladies du bois. <\/span><\/p>\n

Au Ch\u00e2teau Suau<\/span><\/h2>\n

 <\/p>\n

Pas de temps \u00e0 perdre sur les 66 hectares, la pluie du mois de janvier n\u2019a pas aid\u00e9 nos \u00e9quipes. Heureusement, elles devraient avoir jusqu\u2019\u00e0 d\u00e9but mars pour finir. Avec le gel, comme en 2017, la taille doit parfois \u00eatre adapt\u00e9e,<\/span> plus courte pour privil\u00e9gier la reprise. (voir notre article,<\/span> l\u2019effet du gel sur la vigne<\/span><\/a>). <\/span><\/p>\n

Des modes de tailles incroyables au quatre coins du monde :<\/span><\/h3>\n

La diversit\u00e9 des modes de taille est infinie, nous vous avons pr\u00e9par\u00e9 une s\u00e9lection peu commune. <\/span><\/p>\n

En Bourgogne au <\/span>domaine Leroy<\/span><\/a>, on laisse la vigne monter, avec zero rognage, pour \u00e9viter tout stress de la vigne, on peut facilement reconna\u00eetre ces parcelles \u00e0 l\u2019air d\u00e9coiff\u00e9 dans le paysage.<\/span><\/p>\n

Au Japon, le c\u00e9page Koshu<\/span><\/a> n\u00e9cessite une taille en pergola pas toujours pratique. <\/span><\/p>\n

En Gr\u00e8ce, certains c\u00e9pages autochtones sont <\/span>taill\u00e9s en nid d\u2019oiseaux<\/span><\/a>, il suffit de regarder les pieds pour comprendre son nom. <\/span><\/p>\n

Si vous allez vers les canaries, certaines vignes sont cercl\u00e9es de pierre pour les prot\u00e9ger du vent et la taille est excessivement basse. <\/span><\/p>\n

Autant de paysages fabuleux que de c\u00e9pages et de r\u00e9gions, la taille est berc\u00e9e d\u2019histoire. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La vigne est une liane h\u00e9liophile : qui aime la lumi\u00e8re. Non taill\u00e9e, elle se d\u00e9veloppe de fa\u00e7on progressive et continue au cours du temps. L\u2019\u00e9t\u00e9, elle peut prendre jusqu\u2019\u00e0 8 centim\u00e8tres par jour dit Eric, notre directeur technique. Ainsi, seule la taille lui conf\u00e8re sa forme caract\u00e9ristique. Le d\u00e9but de la taille peut commencer […]<\/p>\n","protected":false},"author":12,"featured_media":3940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[113],"class_list":["post-3939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-oenologie"],"acf":[],"yoast_head":"\nPruning grape vines: how to prune a vine and pruning styles .Chateau Suau<\/title>\n<meta name=\"description\" content=\"La taille de la vigne est primordiale pour obtenir la qualit\u00e9 et la quantit\u00e9 de raisin n\u00e9cessaire \u00e0 la production d'un bon vin.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/taille-vigne\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta 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