{"id":3920,"date":"2018-01-16T07:00:03","date_gmt":"2018-01-16T07:00:03","guid":{"rendered":"http:\/\/chateausuau.com\/en\/?p=3920"},"modified":"2019-07-08T18:01:02","modified_gmt":"2019-07-08T16:01:02","slug":"sauvignon-blanc-et-gris","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/sauvignon-blanc-et-gris\/","title":{"rendered":"Blanc ou gris: les mille ar\u00f4mes du sauvignon"},"content":{"rendered":"
\"\"

Sauvignon blanc avec de la pourriture noble pour faire les liquoreux.<\/p><\/div>\n

Pur ou bois\u00e9, extra m\u00fbr ou cueilli \u00e0 juste maturit\u00e9, le<\/span> sauvignon blanc <\/span><\/a>s\u00e9duit le monde entier, avec son p\u00e8re le sauvignon gris. Un c\u00e9page aromatique aux milles parfums, aux <\/span>ar\u00f4mes frais<\/b> et \u00e0 l\u2019<\/span>acidit\u00e9 nerveuse<\/b> qui repr\u00e9sente environ <\/span>110 000 hectares plant\u00e9s dans le monde<\/b>. <\/span><\/p>\n

Origine fran\u00e7aise<\/h2>\n

R\u00e9put\u00e9 dans la Vall\u00e9e de la Loire (Centre Loire, Touraine) o\u00f9 il est probablement n\u00e9<\/b>, il est aussi c\u00e9l\u00e8bre \u00e0 Bordeaux. Ses premi\u00e8res traces sont retrouv\u00e9es dans un texte de Rabelais, <\/span>de 1534, sous le nom de FIers<\/span>, un de ses synonymes. Descendant probable du savagnin (Savoie), il aurait donn\u00e9 naissance, avec le cabernet franc, au cabernet sauvignon. <\/span><\/p>\n

Ses origines fran\u00e7aises ne sont donc plus \u00e0 prouver, <\/span>il repr\u00e9senterait aujourd\u2019hui en France 14 000 hectares de vignes<\/b>, divis\u00e9s en parts plus ou moins \u00e9gales entre la vall\u00e9e de la Loire et le Sud-ouest. <\/span>On le retrouve \u00e9galement en Californie, en Autriche, au Chili, en Afrique du sud, en Australie, et en Nouvelle Z\u00e9lande<\/b> o\u00f9 il a fait conna\u00eetre les vins du pays. Il s\u2019y exprime par des ar\u00f4mes v\u00e9g\u00e9taux comme l\u2019herbe coup\u00e9e par exemple. <\/span><\/p>\n

Le fruit<\/h2>\n

Le sauvignon blanc donne <\/span>des blancs secs sur les sols argilo-calcaires mais aussi de grands liquoreux dans les graves<\/b>. Ses grappes sont petites, compactes et deviennent jaune d\u2019or \u00e0 maturit\u00e9. On l\u2019aime g\u00e9n\u00e9ralement pour sa fra\u00eecheur, ce qui en fait <\/span>l\u2019alli\u00e9 parfait des ap\u00e9ritifs estivaux ou de vos fruits de mer<\/a><\/b>.<\/span><\/p>\n

Milles ar\u00f4mes<\/h2>\n

Quand il n\u2019a pas atteint sa maturit\u00e9 parfaite, il peut avoir <\/span>des ar\u00f4mes de cassis<\/b>, on parle de \u201cbourgeon de cassis\u201d pour souligner le c\u00f4t\u00e9 v\u00e9g\u00e9tal de l\u2019ar\u00f4me, ou de buis, de lierre, de pamplemousse. <\/span>Plus il m\u00fbrit plus il fonce et ses ar\u00f4mes deviennent alors exotiques<\/b>. On retrouve aussi le citron qui lui donne sa fra\u00eecheur ou la poire, sa douceur. \u00c0 Sancerre, on parle de pierre \u00e0 fusil pour \u00e9voquer les caract\u00e9ristiques min\u00e9rales. <\/span><\/p>\n

\u00c9lev\u00e9 dans le bois, comme souvent dans les graves, \u00e0 Bordeaux, il devient plus charnu. On lui trouve alors des <\/span>notes toast\u00e9es<\/b>. On pourra alors <\/span>le marier avec des volailles en sauce<\/b>.<\/span><\/p>\n

Autour du monde<\/span><\/h2>\n
\"\"

Chateau Suau, jus de sauvignon blanc, vendanges 2017.<\/p><\/div>\n

Le sauvignon blanc fait partie des c\u00e9pages les plus plant\u00e9s dans le monde, s\u2019il a une grande histoire en France, on le trouve aujourd\u2019hui majoritairement dans l\u2019h\u00e9misph\u00e8re sud dans des pays tels que la Nouvelle Z\u00e9lande, l\u2019Australie ou encore l\u2019Afrique du Sud. PLus proche de chez nous, En Europe, il s\u2019exprime tr\u00e8s bien eu Autriche mais \u00e9galement en Syrie ou encore dans la r\u00e9gion du Frioul en Italie.<\/span><\/p>\n

Et le sauvignon gris ?<\/h2>\n

Phagocyt\u00e9 par le sauvignon blanc, le gris est moins connu mais aussi plus fragile. <\/span>N\u00e9 d\u2019une mutation du sauvignon blanc dans le sud-ouest de la France<\/b>, il a des ar\u00f4mes plus marqu\u00e9s mais une acidit\u00e9 plus basse. <\/span>Chez lui on retrouve le pamplemousse et le buis ou les fruits exotiques et on d\u00e9couvre le menthol ou l\u2019orange mais aussi des ar\u00f4mes de fleurs et de muscat. <\/b><\/p>\n

On reconna\u00eet le sauvignon gris \u00e0 <\/span>sa couleur ros\u00e9e \u00e0 maturit\u00e9<\/span>. Il a d\u2019autres noms comme Sauternes ou Blanc Fum\u00e9 dans la Ni\u00e8vre, Ahumat dans le B\u00e9arn et Fi\u00e9 en Poitou, urin du Poitou dans le Loir et Cher.<\/span>
\nLe c\u00e9page sauvignon blanc est si important qu\u2019il a son concours, le <\/b>Concours Mondial du Sauvignon<\/b><\/a>, qui r\u00e9unit tous les sauvignons du monde pendant deux jours.<\/b> L\u2019occasion de pouvoir d\u00e9guster les expressions extr\u00eames que ce c\u00e9page exprime partout sur la plan\u00e8te. <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Pur ou bois\u00e9, extra m\u00fbr ou cueilli \u00e0 juste maturit\u00e9, le sauvignon blanc s\u00e9duit le monde entier, avec son p\u00e8re le sauvignon gris. Un c\u00e9page aromatique aux milles parfums, aux ar\u00f4mes frais et \u00e0 l\u2019acidit\u00e9 nerveuse qui repr\u00e9sente environ 110 000 hectares plant\u00e9s dans le monde. Origine fran\u00e7aise R\u00e9put\u00e9 dans la Vall\u00e9e de la Loire […]<\/p>\n","protected":false},"author":12,"featured_media":3922,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[113],"class_list":["post-3920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-oenologie"],"acf":[],"yoast_head":"\nBlanc ou gris: les mille ar\u00f4mes du sauvignon - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Le sauvignon s\u00e9duit le monde entier. 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