{"id":3513,"date":"2017-09-27T14:43:30","date_gmt":"2017-09-27T14:43:30","guid":{"rendered":"http:\/\/chateausuau.com\/en\/?p=3513"},"modified":"2019-07-08T18:00:48","modified_gmt":"2019-07-08T16:00:48","slug":"conseils-bio","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/conseils-bio\/","title":{"rendered":"Comment se convertir \u00e0 l’agriculture biologique ?"},"content":{"rendered":"

\"Comment<\/p>\n

Depuis 2008, nous nous sommes engag\u00e9s dans une d\u00e9marche de production en agriculture biologique<\/strong>. Cette philosophie de travail ayant pour objectif de produire des vins sans pesticides<\/strong>, est n\u00e9e de la triple volont\u00e9 de :<\/p>\n

– Prot\u00e9ger<\/strong> la sant\u00e9 de nos employ\u00e9s<\/strong>
\n– Prot\u00e9ger<\/strong> la faune et la flore environnante<\/strong>
\n– Am\u00e9liorer le fonctionnement de nos sols<\/strong><\/p>\n

Un bilan pour relever le d\u00e9fi<\/h2>\n

Ce d\u00e9fi relev\u00e9 chaque ann\u00e9e depuis 2008, nous a oblig\u00e9 \u00e0 repenser notre mode de fonctionnement<\/strong>. Il a n\u00e9cessit\u00e9 une r\u00e9flexion de l\u2019\u00e9quipe et une modification du mode de travail et des m\u00e9thodes de vinification. Afin d\u2019accompagner la transition, il a aussi fallu anticiper les changements techniques, faire le point \u00e9conomique (quels budgets suppl\u00e9mentaires ?) et humain (est-ce que le changement est accept\u00e9?) puis identifier les comp\u00e9tences de chacun pour mener \u00e0 bien le projet.<\/p>\n

Un cadre r\u00e9glementaire<\/h2>\n

Pour \u00eatre un vignoble certifi\u00e9 AB<\/strong>, il faut \u00eatre engag\u00e9 d\u2019abord, notifi\u00e9 puis certifi\u00e9. C\u2019est un mode de production contr\u00f4l\u00e9 qui donne un cadre au viticulteur et garantit la qualit\u00e9 du label. Cette certification est obligatoire et payante. Au del\u00e0 du travail dans le vignoble et au chai, il y a donc une r\u00e9flexion et une d\u00e9marche administrative rigoureuses.<\/p>\n

Un organisme certifi\u00e9<\/h2>\n

Les conversions en bio augmentent sensiblement en Aquitaine<\/strong> et pour vous aider, des formations sont propos\u00e9es par la chambre d\u2019agriculture de votre r\u00e9gion<\/a>. Une fois la d\u00e9cision prise, il faut contacter les organismes certificateurs<\/a> (Ecocert ou Qualit\u00e9 France), au nombre de 9, qui permettent l\u2019accompagnement et v\u00e9rifient aussi que les r\u00e8gles sont appliqu\u00e9es. L\u2019organisme certifi\u00e9 vient r\u00e9guli\u00e8rement pour \u00e9mettre un rapport qui sert de guide au vigneron. Ces audits sont ensuite r\u00e9guliers, on n\u2019obtient pas le label \u00e0 vie !<\/p>\n

\"Comment<\/p>\n

La connaissance des sols<\/h2>\n

Afin de mieux traiter les sols et limiter les intrants, les conna\u00eetre est un sacr\u00e9 avantage. Une \u00e9tude pr\u00e9alable des terroirs est donc \u00e0 envisager mais les cartes produites par un certain nombre de vignobles peuvent s\u2019av\u00e9rer bien utiles. Avec le profil des sols, on en sait plus sur son fonctionnement (humidit\u00e9, profil racinaire, calcaire\u2026) et les analyses permettent de conna\u00eetre la granulom\u00e9trie, le PH et l\u2019azote. De ces \u00e9tudes, il est possible de ressortir les typicit\u00e9s de la fertilit\u00e9 des sols \u00e0 compl\u00e9ter par des analyses en laboratoire.<\/p>\n

Le temps de la conversion<\/h2>\n

La conversion se fait en plusieurs \u00e9tapes et n\u00e9cessite un temps d\u2019adaptation du vignoble<\/strong>, en g\u00e9n\u00e9ral 3 ans. Nous avons chang\u00e9 le mode de culture sur l\u2019ensemble de la propri\u00e9t\u00e9 par tranches successives afin d\u2019adapter la charge de travail, les machines et d\u2019\u00e9tudier les premiers effets. La premi\u00e8re ann\u00e9e, la r\u00e9colte est en conventionnelle puis en conversion les deux suivantes. Ce n\u2019est qu\u2019\u00e0 la 4\u00e8me vendange que vous pouvez pr\u00e9tendre au label.<\/p>\n

Des aides ?<\/h2>\n

La transition<\/strong> peut \u00eatre co\u00fbteuse et des aides existent, leur r\u00e9partition est justement en train d\u2019\u00eatre chang\u00e9e par le gouvernement qui les r\u00e9oriente. Il devrait donc y avoir plus d\u2019aides pour la conversion et moins pour le maintien.<\/p>\n

Bonne reconversion !<\/p>\n","protected":false},"excerpt":{"rendered":"

Depuis 2008, nous nous sommes engag\u00e9s dans une d\u00e9marche de production en agriculture biologique. Cette philosophie de travail ayant pour objectif de produire des vins sans pesticides, est n\u00e9e de la triple volont\u00e9 de : – Prot\u00e9ger la sant\u00e9 de nos employ\u00e9s – Prot\u00e9ger la faune et la flore environnante – Am\u00e9liorer le fonctionnement de […]<\/p>\n","protected":false},"author":12,"featured_media":3507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[459],"class_list":["post-3513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bio-vins","tag-viticulture"],"acf":[],"yoast_head":"\nConseils sur le bio: comment se convertir \u00e0 l'agriculture bio ?<\/title>\n<meta name=\"description\" content=\"Conseils sur le bio: les r\u00e8gles, l'agenda, les difficult\u00e9s rencontr\u00e9es pour se convertir \u00e0 l'agriculture biologique dans le vignoble.\" \/>\n<meta name=\"robots\" content=\"index, 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