{"id":2953,"date":"2017-02-24T14:32:16","date_gmt":"2017-02-24T13:32:16","guid":{"rendered":"http:\/\/chateausuau.com\/?p=2953"},"modified":"2020-01-28T10:36:40","modified_gmt":"2020-01-28T09:36:40","slug":"accord-mets-vin-charcuterie","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/accord-mets-vin-charcuterie\/","title":{"rendered":"Accord mets-vin : la charcuterie"},"content":{"rendered":"

\"Accords<\/p>\n

On ne peut g\u00e9n\u00e9ralement pas parler de vin sans \u00e9voquer la charcuterie<\/strong>. Cet accord est souvent associ\u00e9 \u00e0 un moment de convivialit\u00e9. Le vin<\/strong> est avant tout un moment de partage et, lors d\u2019un ap\u00e9ritif impr\u00e9vu il est fr\u00e9quemment accompagn\u00e9 de ce que le cochon nous offre de meilleur : la charcuterie. La \u201cdelicatessen\u201d en anglais offre des surprises en termes d\u2019accords mets-vins<\/strong> : sa palette aromatique est large, tout autant que le nombre de sp\u00e9cialit\u00e9s qu\u2019elle nous offre. Plongeons au pays du saucisson et du jambon<\/strong>.<\/p>\n

Charcuterie et vin rouge<\/h2>\n

Embl\u00e8me du casse-cro\u00fbte, la charcuterie a tendance \u00e0 s\u2019associer naturellement au vin rouge. Si la formule est vraie, elle comporte des r\u00e9serves. Car dans la pl\u00e9thore des vins rouges, il faut s\u2019y retrouver et accorder parfaitement.<\/p>\n

La star des charcuteries, en la personne du saucisson sec<\/strong> peut s\u2019accorder avec du vin rouge. La condition indispensable est que ce dernier soit tr\u00e8s souple<\/strong>, compos\u00e9 de peu de tanins. En effet, bien que le sel de ce type de charcuterie supporte les tanins, c\u2019est plut\u00f4t du c\u00f4t\u00e9 des \u00e9pices qu\u2019il faut regarder et notamment le poivre en grain, que le saucisson contient. Optez pour un vin l\u00e9ger et gouleyan<\/strong>t donc, type Beaujolais ou un vin de Touraine.<\/p>\n

Le jambon cru<\/strong> sera, quant \u00e0 lui plus conciliant avec un vin rouge charnu type C\u00f4tes du Rh\u00f4ne<\/strong>, comme est le Gigondas<\/strong>. Ceux-ci vont apporter un suppl\u00e9ment \u00e0 la partie maigre de la charcuterie. Il en est de m\u00eame pour les p\u00e2t\u00e9s et terrines<\/strong> qui pourront s\u2019accommoder avec des vins aux tanins aimables tel que notre C\u00f4tes de Bordeaux<\/a><\/strong>, par exemple. Leur gras, leur sel et les \u00e9pices qu\u2019ils contiennent supporteront facilement la texture de ces vins.<\/p>\n

Enfin, pour le boudin noir<\/strong>, sachez que le meilleur accord mets-vins se fait sur des structures complexes, comme peuvent \u00eatre des vins comme notre Ch\u00e2teau Suau L\u2019Artolie<\/a><\/strong>. Ils se marieront \u00e0 la perfection, d\u2019autant plus si ce d\u00e9licat morceau de charcuterie est \u00e9pic\u00e9.<\/p>\n

Charcuterie et vin blanc<\/h2>\n

Oui, vous ne r\u00eavez pas le vin blanc<\/strong> peut tout \u00e0 fait convenir \u00e0 de la charcuterie. Il n\u2019est pas rare de le pr\u00e9f\u00e9rer sur beaucoup de morceaux. Par exemple, le saucisson sec<\/strong>, pour les raisons que nous avons d\u00e9j\u00e0 \u00e9voqu\u00e9 peut s\u2019associer \u00e0 un vin blanc. Si vous le choisissez, prenez-le sec, comme notre vin blanc en AOC Bordeaux<\/a><\/strong>. Tout comme si vous d\u00e9cidez d\u2019y joindre un morceau de fromage<\/a><\/strong>.<\/p>\n

Les rillettes et andouillettes<\/strong> suivent le m\u00eame chemin, car il s\u2019agit de mets d\u00e9licats \u00e0 ne pas trop marier avec des vins trop opulents. Oui, l\u2019andouillette, de par sa texture fine et tendre ne supporterait pas les tanins. Choyez ce mets avec un vin blanc sec et min\u00e9ral. S\u2019il est l\u00e9g\u00e8rement bois\u00e9 c\u2019est encore mieux. C\u2019est plus du c\u00f4t\u00e9 de l\u2019acidit\u00e9 que le mariage sera int\u00e9ressant pour les rillettes. Elle soul\u00e8vera les ar\u00f4mes parfois \u00e9cras\u00e9s par le gras de ces charcuteries.<\/p>\n

Maintenant, il ne vous reste plus qu\u2019\u00e0 avoir toute la panoplie de vins \u00e0 d\u00e9gainer lors de vos casse-cro\u00fbtes impr\u00e9vus. Le vin sera certainement le souvenir d\u2019un pur moment de convivialit\u00e9 partag\u00e9. Et il se peut qu\u2019il en devienne meilleur !<\/p>\n","protected":false},"excerpt":{"rendered":"

On ne peut g\u00e9n\u00e9ralement pas parler de vin sans \u00e9voquer la charcuterie. Cet accord est souvent associ\u00e9 \u00e0 un moment de convivialit\u00e9. Le vin est avant tout un moment de partage et, lors d\u2019un ap\u00e9ritif impr\u00e9vu il est fr\u00e9quemment accompagn\u00e9 de ce que le cochon nous offre de meilleur : la charcuterie. La \u201cdelicatessen\u201d en […]<\/p>\n","protected":false},"author":20,"featured_media":2957,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage"],"acf":[],"yoast_head":"\nAccord mets-vin : la charcuterie - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Surprenez votre entourage en revoyant vos accords mets-vin charcuterie. Tout n'est pas aussi simple que vous le pensez ! 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