{"id":2839,"date":"2017-01-03T17:15:52","date_gmt":"2017-01-03T16:15:52","guid":{"rendered":"http:\/\/chateausuau.com\/?p=2839"},"modified":"2020-01-28T10:44:44","modified_gmt":"2020-01-28T09:44:44","slug":"service-vin-bio","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/service-vin-bio\/","title":{"rendered":"Le service du vin bio : qu’est-il recommand\u00e9 ?"},"content":{"rendered":"

\"service<\/p>\n

Nous avons d\u00e9j\u00e0 vu comment produire un vin bio dans un <\/span>pr\u00e9c\u00e9dent article de notre blog<\/b><\/a>. Regardons de plus pr\u00e8s la suite des op\u00e9rations, lorsque le vin est dans la bouteille et s\u2019appr\u00eate \u00e0 \u00eatre servi ! Quels sont les diff\u00e9rences avec les vins conventionnels ou les autres types de vin. Vous verrez que le vin bio est avant tout un vin et qu\u2019il respecte les m\u00eames r\u00e8gles que ses cong\u00e9n\u00e8res<\/strong>. Mais quelques petits d\u00e9tails peuvent jouer en sa faveur !<\/span><\/p>\n

Le vin bio peut b\u00e9n\u00e9ficier d\u2019une bonne garde<\/span><\/h2>\n

Dans un entretien avec Antoine Gerbelle<\/strong>, grand d\u00e9gustateur fran\u00e7ais, la <\/span>Revue des Vins de France<\/b><\/a> s\u2019interrogeait sur les qualit\u00e9s des vins bios. Il en ressort que selon le d\u00e9gustateur, ces vins b\u00e9n\u00e9ficient g\u00e9n\u00e9ralement d\u2019une acidit\u00e9 plus prononc\u00e9e<\/strong>, fait qui est b\u00e9n\u00e9fique pour la garde. En y ajoutant un taux d\u2019alcool moins \u00e9lev\u00e9<\/strong>, les conditions sont r\u00e9unies pour obtenir un vin jouissant d\u2019un bel \u00e9quilibre. Ces facteurs vont \u00eatre un avantage pour assurer une garde des vins. Le clich\u00e9 des vins bio de pi\u00e8tre qualit\u00e9 et donc inadapt\u00e9s \u00e0 la garde est ainsi balay\u00e9 d\u2019un coup.<\/span><\/p>\n

La temp\u00e9rature de service d\u2019un vin bio<\/span><\/h2>\n

Ces quelques diff\u00e9rences n\u2019influent pas sur le service du vin. Si vous avez d\u00e9cid\u00e9 d\u2019ouvrir une bouteille de vin bio, ne soyez pas d\u00e9rout\u00e9s quand \u00e0 la fa\u00e7on de le faire d\u00e9couvrir \u00e0 votre entourage. Pour rappel, <\/span>un vin blanc sec<\/b><\/a> se sert \u00e0 une temp\u00e9rature comprise entre 8 et 10 degr\u00e9s celsius<\/strong>. Vous pouvez donc le sortir du r\u00e9frig\u00e9rateur quelques minutes avant de le verser dans un verre. Pour les <\/span>vins blancs liquoreux<\/b><\/a>, il faut compter un peu plus de chaleur, la temp\u00e9rature id\u00e9ale se trouvant entre 10 et 12 degr\u00e9s<\/strong>. Contrairement \u00e0 une croyance populaire, les vins rouges<\/strong> ne se servent pas \u00e0 temp\u00e9rature ambiante, mais entre 17 et 18 degr\u00e9s<\/strong> pour les Bordeaux. Il faut donc penser \u00e0 les rafra\u00eechir un peu avant de pouvoir les d\u00e9guster.<\/span><\/p>\n

Le choix d\u2019un type de verre \u00e0 vin est un plus !<\/span><\/h2>\n

Vous voici pr\u00eat \u00e0 servir votre vin, mais \u00eates-vous certain de ne rien avoir oubli\u00e9 ? Non, il ne s\u2019agit pas du stop-goutte (indispensable n\u00e9anmoins) mais du type de verre ad\u00e9quat. \u00a0Vous connaissez sans doute la diff\u00e9rence entre une fl\u00fbte \u00e0 Champagne<\/strong> et un verre \u00e0 vin, mais savez-vous que parmi ces derniers, une multitude de formats existent. Leur raison d\u2019\u00eatre ? Permettre au vin de pouvoir s\u2019exprimer \u00e0 son maximum. Vous trouverez de <\/span>nombreux articles<\/b><\/a> sur ce sujet, mais dans les grandes lignes, la forme d\u2019un verre va permettre aux ar\u00f4mes des diff\u00e9rents vins de<\/strong><\/span> s\u2019exprimer<\/strong>. Vous prendrez plus ou moins de plaisir au nez si le verre est adapt\u00e9 ou non. De nombreux verres sont \u00e0 disposition aujourd\u2019hui et beaucoup d\u2019entre-eux permettent le plus de compromis et donc, de pouvoir prendre du plaisir avec votre vin. C\u2019est le cas de toute la gamme de verres Chef et Sommelier<\/strong>. Certains de leurs verres portent m\u00eame le nom d\u2019un c\u00e9page : c\u2019est tr\u00e8s facile de vous rep\u00e9rer !<\/span><\/p>\n

Vous voici par\u00e9s pour servir le meilleur vin bio \u00e0 vos amis. N\u2019h\u00e9sitez pas \u00e0 leur parler de ce que vous avez appris dans cet article !<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nous avons d\u00e9j\u00e0 vu comment produire un vin bio dans un pr\u00e9c\u00e9dent article de notre blog. Regardons de plus pr\u00e8s la suite des op\u00e9rations, lorsque le vin est dans la bouteille et s\u2019appr\u00eate \u00e0 \u00eatre servi ! Quels sont les diff\u00e9rences avec les vins conventionnels ou les autres types de vin. Vous verrez que le […]<\/p>\n","protected":false},"author":20,"featured_media":2843,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[113],"class_list":["post-2839","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bio-vins","tag-oenologie"],"acf":[],"yoast_head":"\nLe service du vin bio : qu'est-il recommand\u00e9 de faire ?<\/title>\n<meta name=\"description\" content=\"Quelle est la diff\u00e9rence entre vin bio et un vin conventionnel, dans le verre ? 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