{"id":2816,"date":"2016-12-09T15:46:00","date_gmt":"2016-12-09T14:46:00","guid":{"rendered":"http:\/\/chateausuau.com\/?p=2816"},"modified":"2020-01-28T10:47:02","modified_gmt":"2020-01-28T09:47:02","slug":"accord-vin-chapon","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/accord-vin-chapon\/","title":{"rendered":"Accord mets-vins : le Chapon"},"content":{"rendered":"

\"chapon\"<\/p>\n

No\u00ebl approche, et pour vous aider nous \u00e9crivons r\u00e9guli\u00e8rement des articles sur ce sujet. Aujourd\u2019hui, nous vous proposons une s\u00e9lection de recettes autour d\u2019une viande d\u00e9licate, le chapon<\/strong>. Ce coq castr\u00e9 peut \u00eatre un mets de choix lorsque vous \u00eates en petit comit\u00e9, car il est moins gros que la dinde. Diff\u00e9rentes fa\u00e7ons de le cuisiner existent et cela se ressentira sur l\u2019accord mets-vin<\/strong> que nous pourrons vous conseiller. Le chapon est g\u00e9n\u00e9ralement vendu avec sa t\u00eate afin de vous prouver qu\u2019il a les attributs du coq, sauf la cr\u00eate. Originaire de la Bresse, il devra faire entre 3 et 5 kilos pour \u00eatre certifi\u00e9 chapon de Bresse. Mais c\u2019est ici aussi que vous trouverez la meilleure viande ! Regardez donc les recettes que nous vous avons pr\u00e9par\u00e9.<\/span><\/p>\n

Chapon farci aux marrons<\/span><\/h2>\n

Pour r\u00e9aliser cette succulente recette de No\u00ebl, il vous faut vous munir des ingr\u00e9dients suivants : un chapon d\u2019environ 4 kg avec cou et abats, 250 g de marrons, 100 g de foie gras cru, 20 g de truffes, 1 bouquet garni, 1 bouillon cube de volaille, 20 cerneaux de noix, 40 g de beurre, du sel et du poivre.<\/span><\/p>\n

Dans une cocotte, faites bouillir 50 cl d\u2019eau avec le bouillon, le bouquet garni ainsi que la moiti\u00e9 du beurre. Ajouter les marrons, que vous laisserez bouillir une dizaine de minutes. Coupez le foie gras, ainsi que le c\u0153ur du chapon, \u00e9mincez la truffe et concassez les noix. Faites ensuite revenir le foie gras et les morceaux de c\u0153ur dans une po\u00eale, avec le reste de beurre. N\u2019h\u00e9sitez pas \u00e0 les saler et les poivrer \u00e0 votre convenance. M\u00e9langez les marrons et la viande cuite ensemble, dans un saladier. Garnissez ensuite la volaille de la farce et fermez l\u2019ouverture en la cousant. Enfournez le tout dans un plat, pendant 2h20 \u00e0 thermostat 6. Pensez \u00e0 arroser la viande de son jus, de temps en temps. Servez le chapon d\u00e9coup\u00e9 avec sa sauce.<\/span><\/p>\n

Concernant le vin \u00e0 servir, il est pr\u00e9f\u00e9rable de le choisir relativement tannique<\/strong>, pour supporter le go\u00fbt de la farce, comme notre vin rouge en <\/span>AOC Cadillac C\u00f4tes de Bordeaux<\/a><\/strong>. La structure tannique de ce vin s’accordera parfaitement.<\/span><\/p>\n

Chapon \u00e0 la citronnelle et au lait de coco<\/span><\/h2>\n

Une variante, originale vous est propos\u00e9e ici : il s\u2019agit d\u2019un chapon \u00e0 la citronnelle et au lait de coco<\/strong>. Pour cuisiner ce plat il vous faut : Un chapon, 1 oignon, 3 gousses d\u2019ail, 1 mangue, 1 b\u00e2ton de citronnelle, 2 tomates, 20 cl de bouillon de volaille, 30 cl de lait de coco, 1 citron vert, de la coriandre, 2 cuill\u00e8res \u00e0 soupe de noix de coco, 3 cuill\u00e8res \u00e0 soupe de d\u2019huile d\u2019olive.<\/span><\/p>\n

\u00c9pluchez et \u00e9mincez l\u2019ail et l\u2019oignon et faites des cubes de la mangue pel\u00e9e et r\u00e9duisez-la en pur\u00e9e. \u00c9mincez aussi la citronnelle et d\u00e9coupez les tomates en cubes, \u00e9galement. D\u00e9coupez la volaille en 6 ou 8 morceaux, que vous faites revenir dans un peu d\u2019huile, pendant 10 minutes. Ajoutez-y l\u2019ail et l\u2019oignon, m\u00e9langez et faites cuire pendant 5 minutes \u00e0 feu moyen. <\/span>Ajouter la pur\u00e9e de mangue, le bouillon, le lait de coco, la citronnelle et les tomates. Porter \u00e0 \u00e9bullition, couvrir et laisser mijoter 35 min.<\/span><\/p>\n

Pour ce plat, vous pourrez vous munir d\u2019une bonne bouteille de vin blanc sec, <\/strong><\/span>comme le n\u00f4tre<\/a><\/strong>.<\/span><\/p>\n

Bonne d\u00e9gustation !<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

No\u00ebl approche, et pour vous aider nous \u00e9crivons r\u00e9guli\u00e8rement des articles sur ce sujet. Aujourd\u2019hui, nous vous proposons une s\u00e9lection de recettes autour d\u2019une viande d\u00e9licate, le chapon. Ce coq castr\u00e9 peut \u00eatre un mets de choix lorsque vous \u00eates en petit comit\u00e9, car il est moins gros que la dinde. Diff\u00e9rentes fa\u00e7ons de le […]<\/p>\n","protected":false},"author":20,"featured_media":2820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[599,339,648,649],"class_list":["post-2816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage","tag-accord","tag-accords-mets-vins","tag-chapon","tag-noel"],"acf":[],"yoast_head":"\nAccord mets-vins : comment marier le chapon<\/title>\n<meta name=\"description\" content=\"Accord mets-vins : comment marier le chapon ? 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