{"id":2247,"date":"2016-06-24T14:55:15","date_gmt":"2016-06-24T14:55:15","guid":{"rendered":"http:\/\/chateausuau.com\/?p=2247"},"modified":"2019-07-08T18:00:00","modified_gmt":"2019-07-08T16:00:00","slug":"la-difficulte-de-fabriquer-un-vin-bio","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/la-difficulte-de-fabriquer-un-vin-bio\/","title":{"rendered":"La difficult\u00e9 de fabriquer un vin bio"},"content":{"rendered":"

\"vin<\/p>\n

Dans un autre article, nous vous parlions du succ\u00e8s des vins bios<\/a>, dans la consommation fran\u00e7aise. Si la croissance est au rendez-vous<\/strong>, elle est m\u00e9rit\u00e9e, car c\u2019est un v\u00e9ritable labeur que de produire du vin issu de l\u2019agriculture biologique. Un travail qui ne peut pas aller sans passion, sans quoi la viticulture conventionnelle est la solution la plus appropri\u00e9, m\u00eame si produire du vin est de toute fa\u00e7on tr\u00e8s compliqu\u00e9 ! Panorama des difficult\u00e9s de produire du vin bio<\/strong>, dans un Ch\u00e2teau comme celui du Ch\u00e2teau Suau.<\/span><\/p>\n

Un cahier des charges rigoureux pour produire un vin bio<\/span><\/h2>\n

Au travers de plusieurs articles, nous vous avons pr\u00e9sent\u00e9 <\/span>l\u2019agriculture viticole biologique<\/span><\/a>. Vous y trouverez les sp\u00e9cificit\u00e9s d\u2019une production en bio<\/strong>. Mais ce qu\u2019il vous faut savoir, c\u2019est qu\u2019au del\u00e0 de valeurs, le but reste tout de m\u00eame de produire les meilleurs vins possibles !<\/span><\/p>\n

Pour \u00eatre certains que le cahier des charges soit respect\u00e9, les autorit\u00e9s comp\u00e9tentes contr\u00f4lent chaque exploitation 1 \u00e0 2 fois par an<\/strong>. En outre, pour obtenir la mention AB, il est indispensable que la totalit\u00e9 du vignoble soit en production biologique<\/strong> ou en conversion : il s\u2019agit de 3 ans durant lesquels les vins sont cultiv\u00e9s comme s\u2019ils \u00e9taient bios, mais n\u2019ont pas encore la mention. Il s\u2019agit d\u2019un long travail qui doit s\u2019accompagner d\u2019une r\u00e9elle volont\u00e9. Ce passage en bio est d\u2019autant plus compliqu\u00e9 pour un domaine comme le notre, puisque nos 66 hectares se doivent d\u2019\u00eatre convertis. <\/span><\/p>\n

Du c\u00f4t\u00e9 des bonnes nouvelles, depuis 2012, la vinification se doit aussi d\u2019\u00eatre biologique<\/strong>, ce qui fait gagner en l\u00e9gitimit\u00e9 les vins produits sous ce label. Aussi, certaines aides financi\u00e8res incitent les vignerons \u00e0 se convertir, mais elles ne sont pas suffisantes pour affronter les \u00e9preuves qui les attendent. <\/span><\/p>\n

Car faire face \u00e0 des difficult\u00e9s, il faut s\u2019y pr\u00e9parer.<\/span><\/p>\n

De la difficult\u00e9 de produire des vins bio<\/span><\/h2>\n

Comme vous n\u2019\u00eates pas sans le savoir, es produits de synth\u00e8ses sont interdits dans la production biologique et ne nous attarderons pas plus longtemps sur ce point, car il existe des traitement alternatifs La difficult\u00e9 d\u2019une agriculture de ce type est que nous n\u2019utilisons pas de produits syst\u00e9miques (qui prot\u00e8gent la plante enti\u00e8rement en la p\u00e9n\u00e9trant), mais seulement des traitements de contact<\/strong>. Ces produits biologiques sont donc lessivables. Cela veut tout simplement, qu\u2019au del\u00e0 d\u2019une certaine dose de pluie, la protection offerte par le traitement a totalement disparu. Il faut donc recommencer ! Comme le dit <\/span>Monique Bonnet<\/span><\/a>, g\u00e9rante du Ch\u00e2teau Suau \u201cle bio, c\u2019est souvent du pr\u00e9ventif<\/strong>\u201d. Il s\u2019agit d\u2019\u00eatre alerte et extr\u00eamement r\u00e9actif, peu importe que ce soit le weekend ou non. La m\u00e9t\u00e9o est scrut\u00e9e plusieurs fois par jour<\/strong>\u00a0et il est important de devancer les averses.<\/span><\/p>\n

Et tout ceci engendre d\u2019importants co\u00fbts financiers<\/strong> qui ne sont pas forc\u00e9ment r\u00e9compens\u00e9s de suite. Nous pouvons en effet \u00eatre tout de m\u00eame touch\u00e9s par la maladie et perdre ainsi une partie de notre r\u00e9colte. C\u2019est parfois le prix \u00e0 payer pour suivre ses valeurs. Mais sachez que nous mettons n\u00e9anmoins tout en oeuvre pour vous proposer <\/span>le meilleur des vins<\/span><\/a> possibles, chaque ann\u00e9e !<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Dans un autre article, nous vous parlions du succ\u00e8s des vins bios, dans la consommation fran\u00e7aise. Si la croissance est au rendez-vous, elle est m\u00e9rit\u00e9e, car c\u2019est un v\u00e9ritable labeur que de produire du vin issu de l\u2019agriculture biologique. Un travail qui ne peut pas aller sans passion, sans quoi la viticulture conventionnelle est la […]<\/p>\n","protected":false},"author":15,"featured_media":2250,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[17],"tags":[408,113,557,556,555,316,554],"class_list":["post-2247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-bio-vins","tag-agriculture-biologique","tag-oenologie","tag-passion","tag-pesticides","tag-traitement","tag-vigneron","tag-vin-bio"],"acf":[],"yoast_head":"\nLes difficult\u00e9s rencontr\u00e9es pour produire un vin bio<\/title>\n<meta name=\"description\" content=\"De nombreuses \u00e9preuves attendent le vigneron qui produit du vin bio. 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