{"id":1894,"date":"2016-04-06T03:23:56","date_gmt":"2016-04-06T03:23:56","guid":{"rendered":"http:\/\/chateausuau.com\/?p=1894"},"modified":"2019-07-08T17:59:47","modified_gmt":"2019-07-08T15:59:47","slug":"le-gout-de-bouchon","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/le-gout-de-bouchon\/","title":{"rendered":"Le go\u00fbt de bouchon"},"content":{"rendered":"

\"le<\/p>\n

La v\u00e9ritable hantise d\u2019un amateur de vin, c\u2019est bien celle-ci : ouvrir une bouteille et s\u2019apercevoir qu\u2019elle a d\u00e9velopp\u00e9 le go\u00fbt de bouchon. Vous avez sans doute toutes et tous connu cette d\u00e9ception, que de devoir dire adieu \u00e0 une bouteille que vous vous appr\u00eatiez \u00e0 d\u00e9guster, avec d\u00e9lice. Vous n\u2019avez pas d\u2019autre choix que de dire adieu \u00e0 votre breuvage<\/strong>, une ann\u00e9e de vigneron d\u00e9vers\u00e9e dans l\u2019\u00e9vier\u2026 C\u2019est d\u2019ailleurs essentiellement pour cette raison que le serveur de votre restaurant favori, fait tester le vin \u00e0 celui qui l\u2019a command\u00e9. Mais savez-vous d\u2019o\u00f9 il provient, ce go\u00fbt ?<\/strong><\/span><\/p>\n

Go\u00fbt de bouchon ?<\/span><\/h2>\n

Tout d\u2019abord, qu\u2019est-ce qu\u2019un go\u00fbt de bouchon ? D\u00e9tectable au nez, d\u00e8s l\u2019ouverture de la bouteille, il se manifeste par une odeur plus ou moins prononc\u00e9e de li\u00e8ge, de moisi et de cave humide<\/strong>. S\u2019il n\u2019est pas tr\u00e8s fort, il est relativement difficile \u00e0 d\u00e9tecter pour les plus novices. Celui-ci alt\u00e8re n\u00e9anmoins le vin et le rend imbuvable. Parfois, il suffi d\u2019attendre un peu que le vin s\u2019a\u00e8re pour que celui-ci disparaisse, \u00e0 condition que l\u2019odeur soit tr\u00e8s douce. Si cela est trop fort, c\u2019est le contraire qui se passera : l\u2019odeur se propagera \u00e0 l\u2019ensemble de votre bouteille, avec le temps. Car s\u2019il se d\u00e9tecte au nez, le go\u00fbt de bouchon alt\u00e8re aussi les qualit\u00e9s du vin, en bouche<\/strong>, ce qui le rend impossible \u00e0 d\u00e9guster.<\/span><\/p>\n

Mais qu\u2019est-ce qui est responsable du go\u00fbt de bouchon ?<\/span><\/p>\n

Une mol\u00e9cule \u00e0 la base du go\u00fbt de bouchon<\/span><\/h2>\n

La cause du go\u00fbt de bouchon se trouve \u00eatre une mol\u00e9cule qui se d\u00e9veloppe dans le bouchon<\/strong>. Son nom : TCA<\/a> ou 2,4,6-Trichloroanisole, qui serait responsable de l\u2019alt\u00e9ration de 5% \u00e0 8% des bouteilles sur le march\u00e9 fran\u00e7ais. Comment cela fonctionne ? La TCA se d\u00e9veloppe sous l\u2019effet de la moisissure, qui provient par exemple du chlore form\u00e9 sur des \u00e9corces d\u2019arbre trait\u00e9s aux insecticides, de l\u2019air ou de produits chlor\u00e9s dans les chais. L\u2019atmosph\u00e8re humide dans les chais peut aussi jouer un r\u00f4le sur cette moisissure.<\/span><\/p>\n

Comment rem\u00e9dier aux go\u00fbts de bouchons ?<\/span><\/h2>\n

Soyons clair, tout de suite : une fois votre vin contamin\u00e9 par un bouchon d\u00e9fectueux, il n\u2019y a pas grand chose que vous puissiez faire, \u00e0 part changer de bouteille. Par contre, il existe des solutions au niveau du stockage du vin, pour r\u00e9duire ce risque de d\u00e9sagr\u00e9ment<\/strong>.<\/span><\/p>\n

Tout d\u2019abord, il est possible d\u2019utiliser des bouchons synth\u00e9tique, en plastique, par exemple<\/strong>. Aussi, les bouchons \u00e0 vis rem\u00e9dient compl\u00e8tement \u00e0 ce probl\u00e8me. Seulement ces deux solutions ne sont utilis\u00e9s que pour des vins \u00e0 boire jeunes, comme les vins blancs secs de notre production<\/a> ou les ros\u00e9s. Pensez \u00e0 cette alternative lorsque vous voulez acheter un vin \u00e0 boire rapidement. Pour les bouchons en li\u00e8ge, il est possible de se munir de bouchons issus de bois non trait\u00e9s, ces derniers \u00e9tant plus chers, \u00e9videmment. Cela est vrai dans 95% des cas, mais peut aussi se jouer au niveau de atmosph\u00e8re des chais. C\u2019est pourquoi le vigneron veille particuli\u00e8rement \u00e0 la propret\u00e9 de son chai lors des manipulation de raisins et de vin.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

La v\u00e9ritable hantise d\u2019un amateur de vin, c\u2019est bien celle-ci : ouvrir une bouteille et s\u2019apercevoir qu\u2019elle a d\u00e9velopp\u00e9 le go\u00fbt de bouchon. Vous avez sans doute toutes et tous connu cette d\u00e9ception, que de devoir dire adieu \u00e0 une bouteille que vous vous appr\u00eatiez \u00e0 d\u00e9guster, avec d\u00e9lice. Vous n\u2019avez pas d\u2019autre choix que […]<\/p>\n","protected":false},"author":15,"featured_media":1896,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[356,333,465,113],"class_list":["post-1894","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-bouchons","tag-degustation","tag-maladies","tag-oenologie"],"acf":[],"yoast_head":"\nQu'est ce que le go\u00fbt de bouchon ?<\/title>\n<meta name=\"description\" content=\"5% \u00e0 8% des bouteilles ont le go\u00fbt de bouchon. La responsable est une mol\u00e9cule, appel\u00e9e TCA. 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