{"id":1756,"date":"2016-01-20T10:43:11","date_gmt":"2016-01-20T10:43:11","guid":{"rendered":"http:\/\/chateausuau.com\/?p=1756"},"modified":"2019-07-08T17:59:37","modified_gmt":"2019-07-08T15:59:37","slug":"comment-accorder-un-vin-avec-du-fromage","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/comment-accorder-un-vin-avec-du-fromage\/","title":{"rendered":"Comment accorder un vin avec du fromage ?"},"content":{"rendered":"

\"vin<\/p>\n

Ah, le fromage ! Toute une histoire dans la culture fran\u00e7aise, on entend parfois qu\u2019il en existe un pour chaque jour de l\u2019ann\u00e9e soit 365 fromages produits en France ! \u00c7a fait peut-\u00eatre beaucoup mais ce chiffre approche certainement de la v\u00e9rit\u00e9.<\/span><\/p>\n

Ce qui est magique dans tout \u00e7a, c\u2019est le potentiel de mariage entre le vin et le fromage<\/strong>. Pr\u00e9parez-vous \u00e0 des sensations d\u2019une autre galaxie ! Par contre, devant la pl\u00e9thore de fromages qui s\u2019offrent \u00e0 vous, le d\u00e9bat du parfait accord mets-vin est souvent passionn\u00e9<\/strong>. Ici, nous allons vous donner quelques cl\u00e9s pour proposer la meilleure formule, \u00e0 vos convives.<\/span><\/p>\n

Du vin blanc avec\u00a0le fromage<\/span><\/h2>\n

Les r\u00e8gles du jeu ont chang\u00e9 et le monde de la sommellerie s\u2019accorde pour dire que le vin rouge n\u2019a plus sa place \u00e0 c\u00f4t\u00e9 des plateaux de fromages<\/strong>. Aujourd\u2019hui on parle de blanc, alors oubliez le duo camembert \/ vin rouge, d\u00e9suet de nos jours. Le vin rouge aura en effet tendance \u00e0 \u00e9craser le fromage<\/strong>, les tanins de ce breuvage s\u2019accordant peu avec un ch\u00e8vre, par exemple. Gardez votre vin rouge pour le plat de r\u00e9sistance, ou, s\u2019il est peu tannique, \u00e0 l\u2019ap\u00e9ritif. Il est temps de casser les codes traditionnels. Comme l\u2019explique le renomm\u00e9 sommelier Emmanuel Delmas, <\/span>dans son blog<\/span><\/a>, la croyance du vin rouge avec le fromage vient des temps ancien, o\u00f9 les vins appel\u00e9s \u201cpiquette\u201d \u00e9taient peu tanniques et peu charg\u00e9s en alcool (autour de 8\u00b0- 9\u00b0)<\/strong> et perduraient tout le long du repas. Aujourd\u2019hui la mac\u00e9ration est plus longue, les vins rouges sont plus tanniques et plus alcoolis\u00e9s, cela n\u2019a plus rien \u00e0 voir. Il vous faut retourner \u00e0 des vins plus l\u00e9gers, et c\u2019est pourquoi les blancs ont toute leur place \u00e0 la fin du repas<\/strong>.<\/span><\/p>\n

Vous pouvez par exemple marier notre <\/span>vin blanc sec AOC Bordeaux<\/span><\/a> avec un fromage de ch\u00e8vre, le c\u00e9page du sauvignon blanc convenant parfaitement avec ce type de plat. Un roquefort, par contre se ravira d\u2019\u00eatre accompagn\u00e9 de de notre <\/span>vin blanc liquoreux AOC Cadillac<\/span><\/a>. Testez-l\u2019accord, vous n\u2019en reviendrez pas !<\/span><\/p>\n

Quelles saisons pour un fromage ?<\/span><\/h2>\n

Le fromage est issu de l\u2019agriculture et comme tous les produits d\u00e9riv\u00e9s de celle-ci, il est r\u00e9gi par les saisons. Ne choisissez donc pas n\u2019importe quel fromage, tout au long de l\u2019ann\u00e9e<\/strong>.<\/span><\/p>\n

L\u2019hiver par exemple, bannissez les fromages de ch\u00e8vre<\/strong>, car vous ne trouverez que du fromage \u00e0 base de lait congel\u00e9 car les ch\u00e8vres sont occup\u00e9es \u00e0 mettre bas et n\u2019ont donc pas de lait \u00e0 produire.Choisissez plut\u00f4t des fromages \u00e0 cro\u00fbte fleurie (camembert, brie) ou cro\u00fbte lav\u00e9e (munster). Le printemps et l\u2019\u00e9t\u00e9 sont les saisons des fromages de ch\u00e8vre et de brebis. Un type de formage peut \u00eatre servi tout au long de l\u2019ann\u00e9e : il s\u2019agit des tomes<\/strong>, qu\u2019elles soient issus de vaches ou de brebis, elle sont affin\u00e9es pendant plusieurs mois (de 8 \u00e0 36 mois).<\/span>
\nPour conclure, pensez aujourd\u2019hui \u00e0 casser les codes classiques de la d\u00e9gustation<\/strong>, qui repose parfois sur d\u2019anciennes croyances, plus valides de nos jours. En effet, les vins changent et il s\u2019agit de s\u2019accorder avant tout \u00e0 leur \u00e9volution<\/strong> !<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ah, le fromage ! Toute une histoire dans la culture fran\u00e7aise, on entend parfois qu\u2019il en existe un pour chaque jour de l\u2019ann\u00e9e soit 365 fromages produits en France ! \u00c7a fait peut-\u00eatre beaucoup mais ce chiffre approche certainement de la v\u00e9rit\u00e9. Ce qui est magique dans tout \u00e7a, c\u2019est le potentiel de mariage entre […]<\/p>\n","protected":false},"author":15,"featured_media":1761,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[339,110,61,457],"class_list":["post-1756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage","tag-accords-mets-vins","tag-liquoreux","tag-vin-blanc","tag-vin-blanc-sec"],"acf":[],"yoast_head":"\nComment accorder un vin avec du fromage ?<\/title>\n<meta name=\"description\" content=\"Les r\u00e8gles du jeu ont chang\u00e9 et le monde de la sommellerie s\u2019accorde pour dire que\u00a0le vin rouge n\u2019a plus sa place \u00e0 c\u00f4t\u00e9 du fromage.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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