{"id":1369,"date":"2015-09-07T09:09:08","date_gmt":"2015-09-07T09:09:08","guid":{"rendered":"http:\/\/chateausuau.com\/?p=1369"},"modified":"2019-09-27T11:43:35","modified_gmt":"2019-09-27T09:43:35","slug":"le-lexique-du-vin-2eme-partie","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/le-lexique-du-vin-2eme-partie\/","title":{"rendered":"Le lexique du vin : 2\u00e8me partie"},"content":{"rendered":"

\"Le<\/a><\/p>\n

Il est des centaines de mots pour d\u00e9crire l’univers fascinant du vin et du vignoble. Apr\u00e8s la premi\u00e8re partie<\/a> de notre Ab\u00e9c\u00e9daire, continuons sur notre lanc\u00e9e avec une dizaine de nouveaux termes li\u00e9s \u00e0 l’univers de l\u2019\u0153nologie.<\/strong><\/p>\n

Coupage<\/strong>
\nNe vous fiez pas \u00e0 l’action que ce mot laisse supposer… Il s’agit en fait d’un m\u00e9lange : celui de c\u00e9pages de diff\u00e9rentes origines, contrairement \u00e0 l’assemblage dont nous vous parlions dans la premi\u00e8re partie du lexique.<\/p>\n

Cuv\u00e9e<\/strong>
\nSi tout le monde connait ce mot, rares sont ceux qui connaissent sa v\u00e9ritable signification. Il s’agit d’un vin issu d’une cuve qui aura un caract\u00e8re, un go\u00fbt bien \u00e0 lui, ainsi qu’un nom dans la plupart des cas !<\/p>\n

Cycle v\u00e9g\u00e9tatif :<\/strong>
\nCe sont les 7 p\u00e9riodes durant lesquelles la vigne va faire son grand bonhomme de chemin : dormance, d\u00e9bourrement, feuillaison, floraison, nouaison, v\u00e9raison et enfin maturation.<\/p>\n

D\u00e9bourbage :<\/strong>
\nAvant la fermentation, cette op\u00e9ration consiste \u00e0 \u00f4ter les \u00e9l\u00e9ments en suspension dans le mo\u00fbt.<\/p>\n

D\u00e9cantage :<\/strong>
\nOn vous en parlait dans un article d\u00e9di\u00e9 aux carafes<\/a>… Il s’agit de faire passer le vin de la bouteille \u00e0 la carafe afin de l’oxyg\u00e9ner avant le service, et donc d’ouvrir ses ar\u00f4mes.<\/p>\n

D\u00e9lestage :<\/strong>
\nC’est la f\u00eate des mots en \u00ab\u00a0age\u00a0\u00bb ! Cette fois, il va s’agir de soutirer du vin de la cuve durant la fermentation pour augmenter la concentration du mo\u00fbt.<\/p>\n

Demi-sec :<\/strong>
\nVin dont la teneur en sucre apr\u00e8s fermentation est comprise entre 4 et 12 grammes par litre. Plus d’infos dans un article consacr\u00e9 au sujet<\/a> !<\/p>\n

Demoiselle :<\/strong>
\nEncore un mot po\u00e9tique pour parler d’une bouteille bouteille de 62 centilitres.<\/p>\n

Dosage : <\/strong>
\nUn vin sera sec, demi-sec ou doux en fonction de la dose de liqueur qui lui sera ajout\u00e9, et donc de sa teneur en sucre !<\/p>\n

Doux :<\/strong>
\nVin dont la teneur en sucre apr\u00e8s fermentation est sup\u00e9rieure \u00e0 45 grammes par litre.<\/p>\n

Ebourgeonnage :<\/strong>
\nOn dieu \u00ab\u00a0au revoir\u00a0\u00bb aux rameaux et bourgeons du pied de la vigne afin de laisser respirer les futures grappes…<\/p>\n

Eclaircissage :<\/strong>
\nCette fois, on va dire \u00ab\u00a0adieu\u00a0\u00bb \u00e0 certaines grappes avant la vendange afin de laisser respirer leurs cong\u00e9n\u00e8res et de les laisser arriver \u00e0 maturation dans des conditions optimum.<\/p>\n

Epamprage : <\/strong>
\nOn va \u00e9liminer les repousses des rameaux qui ne produisent pas de fruits (les pampres).<\/p>\n

Eraflage :<\/strong>
\nOn va se d\u00e9barrasser de la rafle, la partie v\u00e9g\u00e9tale de la grappe. On peut \u00e9galement choisir de la garder afin de donner un go\u00fbt particulier au vin.<\/p>\n

A bient\u00f4t pour la suite de ce lexique qui encore beaucoup \u00e0 d\u00e9voiler ! N’h\u00e9sitez pas \u00e0 le compl\u00e9ter en nous envoyant des termes qui nous auraient \u00e9chapp\u00e9s…<\/p>\n","protected":false},"excerpt":{"rendered":"

Il est des centaines de mots pour d\u00e9crire l’univers fascinant du vin et du vignoble. Apr\u00e8s la premi\u00e8re partie de notre Ab\u00e9c\u00e9daire, continuons sur notre lanc\u00e9e avec une dizaine de nouveaux termes li\u00e9s \u00e0 l’univers de l\u2019\u0153nologie. Coupage Ne vous fiez pas \u00e0 l’action que ce mot laisse supposer… Il s’agit en fait d’un m\u00e9lange […]<\/p>\n","protected":false},"author":6,"featured_media":1375,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin"],"acf":[],"yoast_head":"\nLe lexique du vin : 2\u00e8me partie - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Le lexique du vin : 2\u00e8me partie\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/le-lexique-du-vin-2eme-partie\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le lexique du vin : 2\u00e8me partie - 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