{"id":1352,"date":"2015-09-02T10:24:54","date_gmt":"2015-09-02T10:24:54","guid":{"rendered":"http:\/\/chateausuau.com\/?p=1352"},"modified":"2019-09-27T11:43:30","modified_gmt":"2019-09-27T09:43:30","slug":"5-verites-sur-le-vieillissement-du-vin","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/5-verites-sur-le-vieillissement-du-vin\/","title":{"rendered":"5 v\u00e9rit\u00e9s sur le vieillissement du vin"},"content":{"rendered":"

\"5<\/a><\/p>\n

Il est l’inverse de l’\u00eatre humain. Contrairement \u00e0 nous, le vin n’a pas peur du temps qui passe et les jours qui d\u00e9filent glissent sous lui comme l’eau sous un canard. Mais comme l’\u00eatre humain, le vin est un produit vivant et fragile. Apr\u00e8s avoir commenc\u00e9 sa vie dans un f\u00fbt, le vin la continuera dans une bouteille. Tout au long de ces \u00e9tapes, le processus de vieillissement ne doit donc pas \u00eatre improvis\u00e9. D\u00e9couvrez tous les secrets de cette op\u00e9ration dans 5 v\u00e9rit\u00e9s sur le sujet !<\/strong><\/p>\n

Un cru rouge vieillit mieux qu’un blanc<\/strong>
\nLes rouges peuvent dire merci aux anthocyanes et aux tannins issus de la peau des raisins. Ces derniers aident les nectars fonc\u00e9s \u00e0 passer le temps, contrairement \u00e0 un vin fruit\u00e9 par exemple. M\u00eame constat du c\u00f4t\u00e9 des liquoreux, le sucre \u00e9tant un excellent conservateur. Pas de panique toutefois : les blancs secs savent \u00e9galement r\u00e9sister \u00e0 l’\u00e9preuve du temps !<\/p>\n

Le vieillissement est d\u00fb \u00e0 l\u2019oxyg\u00e8ne<\/strong>
\nC’est un contact plus ou moins important avec l’\u00e9l\u00e9ment qui fait respirer l’homme qui est responsable de la modification des mol\u00e9cules du vin. L’oxyg\u00e8ne met en effet son grain de sel dans la vie macrobiologique du nectar. Sa pr\u00e9sence tr\u00e8s discr\u00e8te dans le contenant va modifier le vin mois apr\u00e8s mois, pas \u00e0 pas. Pour certains crus, il faudra donc veiller \u00e0 ce qu’ils ne soient pas trop expos\u00e9s, principalement lors de leur ouverture.<\/p>\n

Un vin peut alterner des phases plaisantes et ingrates<\/strong>
\nTous les vins ne naissent pas \u00e9gaux. Certains sont fragiles, d’autres sont solides comme des rocs. Ainsi, tous ne r\u00e9clameront pas le m\u00eame traitement lors de l’ouverture, comme nous vous l’expliquions dans un article d\u00e9di\u00e9 au service du vin<\/a>. Ainsi, il n’est pas \u00e9tonnant d’apprendre que leur int\u00e9r\u00eat peut varier d’un mois \u00e0 l’autre. Par ailleurs, tous ne sont pas des bons candidats au vieillissement et se boiront d\u00e8s leur plus jeune \u00e2ge.<\/p>\n

Un vin ne doit pas vieillir ind\u00e9finiment<\/strong>
\nEt les bouteilles de votre cave devront un jour quitter la maison… Les breuvages finissent tous par atteindre leur qualit\u00e9 optimale. Le cru pourra ainsi se d\u00e9grader si on lui impose un vieillissement prolong\u00e9. Renseignez-vous aupr\u00e8s d’un professionnel lors de l\u2019acquisition d’un sp\u00e9cimen.<\/p>\n

De bonnes conditions de stockage draconiennes <\/strong>
\nQuelques conditions seront \u00e0 respecter pour que vos crus atteignent leur \u00e2ge de raison : une temp\u00e9rature constante autour de 12 degr\u00e9s, un taux d’humidit\u00e9 aux alentours de 75%, une absence de lumi\u00e8re mais la pr\u00e9sence de l’a\u00e9ration.<\/p>\n

Et vous, pr\u00e9f\u00e9rez-vous consommer des vins jeunes ou \u00e2g\u00e9s ?<\/p>\n","protected":false},"excerpt":{"rendered":"

Il est l’inverse de l’\u00eatre humain. Contrairement \u00e0 nous, le vin n’a pas peur du temps qui passe et les jours qui d\u00e9filent glissent sous lui comme l’eau sous un canard. Mais comme l’\u00eatre humain, le vin est un produit vivant et fragile. Apr\u00e8s avoir commenc\u00e9 sa vie dans un f\u00fbt, le vin la continuera […]<\/p>\n","protected":false},"author":6,"featured_media":1357,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[75],"class_list":["post-1352","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin","tag-vinification"],"acf":[],"yoast_head":"\n5 v\u00e9rit\u00e9s sur le vieillissement du vin - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"5 v\u00e9rit\u00e9s sur le vieillissement du vin\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/5-verites-sur-le-vieillissement-du-vin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"5 v\u00e9rit\u00e9s sur le vieillissement du vin - 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