{"id":1283,"date":"2015-08-14T10:22:24","date_gmt":"2015-08-14T10:22:24","guid":{"rendered":"http:\/\/chateausuau.com\/?p=1283"},"modified":"2019-07-08T17:58:41","modified_gmt":"2019-07-08T15:58:41","slug":"profession-responsable-technique-dun-chateau","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/profession-responsable-technique-dun-chateau\/","title":{"rendered":"Profession : responsable technique d’un ch\u00e2teau"},"content":{"rendered":"

\"Profession<\/a><\/p>\n

Eric Chabot, c’est le couteau suisse de notre Ch\u00e2teau. Mi ma\u00eetre de chai, mi chef de culture, l’homme de 46 ans travaille \u00e0 Suau depuis 1999. 21 ans de travail dans les vignes qui ont renforc\u00e9 au fil des ann\u00e9es sa passion pour le vin. Il nous confie les particularit\u00e9s de son m\u00e9tier de responsable technique et son parcours depuis ses jeunes ann\u00e9es. <\/strong><\/p>\n

En quoi consiste ton m\u00e9tier de responsable technique <\/b>?<\/strong>
\nMon m\u00e9tier s’articule autour de trois axes : garantir la qualit\u00e9 du raisin, organiser le travail et m’assurer du bon \u00e9tat des outils et des machines. Pour le premier, je dois v\u00e9rifier la qualit\u00e9 du raisin et chapeauter toutes les phases du travail de la vigne : les travaux tract\u00e9s mais aussi la taille, l’attachage ou le pliage de la vigne. Ensuite je dois g\u00e9rer l’\u00e9levage du vin jusqu’\u00e0 sa mise en bouteille. Cela va des vendanges, en passant par la vinification et la phase filtration jusqu’\u00e0 l’\u00e9tiquetage, la mise en carton des bouteilles, etc. Ce sont les t\u00e2ches de ce qu’on appelle un ma\u00eetre de chai. Moi j’endosse \u00e9galement celle d’un chef de culture ! Il y a aussi un gros travail d’observation de la vigne pour anticiper tous les probl\u00e8mes comme les maladies.<\/p>\n

Quelles \u00e9tudes as-tu suivi pour faire ce m\u00e9tier ? <\/b>
\nJ’ai d\u00e9croch\u00e9 un Bac C (maths et physique NDLR) puis un BTS viticulture \u0153nologie. Mais rien n’emp\u00eache d’int\u00e9grer ce cursus en ayant fait autre chose qu’un Bac S ! Tous les grands ma\u00eetres de chai sont d’abord \u0153nologues.<\/p>\n

Quel a \u00e9t\u00e9 ton parcours apr\u00e8s tes \u00e9tudes ?<\/b>
\nJ’ai d’abord travaill\u00e9 pour un deuxi\u00e8me grand cru class\u00e9 de Saint-Est\u00e8phe puis j’ai travaill\u00e9 plusieurs ann\u00e9es \u00e0 Saint-Emilion. Je suis rest\u00e9 en France tout au long de ma carri\u00e8re.<\/p>\n

Quels sont tes conseils subsidiaires pour travailler dans ce milieu ? <\/b>
\nIl faut \u00eatre travailleur bien-s\u00fbr mais aussi tr\u00e8s organis\u00e9 car on ne travaille pas seul. Il faut \u00e9galement \u00eatre proche de la nature, savoir l’\u00e9couter. Il convient aussi d’\u00eatre tr\u00e8s r\u00e9actif et avoir de bonnes facult\u00e9s d’adaptation par rapport \u00e0 la m\u00e9t\u00e9o qui peut \u00eatre capricieuse ! Je conseillerais par ailleurs d’\u00eatre m\u00e9ticuleux et tr\u00e8s maniaque par rapport \u00e0 la propret\u00e9 des chais. Enfin il faut aimer les relations humaines car on \u00e9volue en \u00e9quipe !<\/p>\n

Un grand merci \u00e0 Eric d’avoir r\u00e9pondu \u00e0 nos questions. D\u00e9couvrez les secrets des autres m\u00e9tiers du vin (\u0153nologue, sommelier, tonnelier, viticulteur, n\u00e9gociant…) dans notre rubrique \u00ab\u00a0encyclop\u00e9die du vin\u00a0\u00bb.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Eric Chabot, c’est le couteau suisse de notre Ch\u00e2teau. Mi ma\u00eetre de chai, mi chef de culture, l’homme de 46 ans travaille \u00e0 Suau depuis 1999. 21 ans de travail dans les vignes qui ont renforc\u00e9 au fil des ann\u00e9es sa passion pour le vin. Il nous confie les particularit\u00e9s de son m\u00e9tier de responsable […]<\/p>\n","protected":false},"author":6,"featured_media":1287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin"],"acf":[],"yoast_head":"\nProfession : responsable technique d'un ch\u00e2teau - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Profession : responsable technique d'un ch\u00e2teau\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/profession-responsable-technique-dun-chateau\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Profession : responsable technique d'un ch\u00e2teau - 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