{"id":1260,"date":"2015-08-07T07:55:43","date_gmt":"2015-08-07T07:55:43","guid":{"rendered":"http:\/\/chateausuau.com\/?p=1260"},"modified":"2019-09-27T11:43:00","modified_gmt":"2019-09-27T09:43:00","slug":"des-glaces-des-hommes-et-des-vins","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/des-glaces-des-hommes-et-des-vins\/","title":{"rendered":"Des glaces, des hommes et des vins"},"content":{"rendered":"

\"Des<\/a><\/p>\n

La mer, qu’on voit danser le long des golfes clairs, a des reflets d’argent…<\/em> Que vous ayez la chance de consulter cet article sur votre serviette au bord de la Grande Bleue ou post\u00e9 devant votre ordinateur, l’envie de d\u00e9vorer une glace est probablement la m\u00eame. Le dessert (ou le go\u00fbter) de l’\u00e9t\u00e9 a encore de beaux jours devant lui. Comment combiner glace et vin ? D\u00e9couvrez des id\u00e9es pour ce mariage \u00e0 priori surprenant !<\/strong><\/strong><\/p>\n

Autant annoncer directement la couleur : celle du breuvage accompagnant les desserts glac\u00e9s est plut\u00f4t transparente. C’est l’eau qui a en effet la faveur de la plupart des consommateurs. Cependant, plusieurs vins tirent leur \u00e9pingle du sorbet, \u00e0 l’image des blancs moelleux et liquoreux. Pourquoi choisir un vin sucr\u00e9 ? A cause de la temp\u00e9rature anesth\u00e9siant l\u00e9g\u00e8rement le palais et donc les ar\u00f4mes du nectar. Cependant, l’\u00e9cart de temp\u00e9rature sera \u00e9quivalent \u00e0 celui entre un vin et un plat chaud. On aurait donc tord de se priver !<\/p>\n

Pour un vacherin <\/strong>par exemple, on pourra opter pour un vin d’Alsace, \u00e0 l’image d’un Gewurstraminer ou d’un Pinot Gris, ou pour un Bordeaux tel qu’un Sauternes ou un Barsac. M\u00eame \u00ab\u00a0punition\u00a0\u00bb pour une glace \u00e0 la vanille <\/strong>! A ces propositions, vous pourrez \u00e9galement ajouter un Macvin du Jura, un Rivesaltes du Roussillon ou un Sainte-Croix-du-Mont. Un nougat glac\u00e9 <\/strong>pourra en outre faire la paire avec un Champagne, en plus d’un Muscat de la Vall\u00e9e du Rh\u00f4ne ou du Languedoc Roussillon. Un sorbet aux fruits<\/strong> fera quant \u00e0 lui sensation aux c\u00f4t\u00e9s d’un vin effervescent type Champagne ou Cr\u00e9mant. Vous l’aurez compris : malgr\u00e9 le fait que les vins rouges soient proscrits, la liste est longue pour marier vins et douceurs givr\u00e9es.<\/p>\n

Autre possibilit\u00e9 d’unir la glace au nectar royal : la glace au vin<\/strong> ! Aujourd’hui, on ne compte plus le nombre de parfums d\u00e9clin\u00e9s \u00e0 base d’alcool. Pour concocter la version \u00ab\u00a0vin\u00a0\u00bb, on retardera les vendanges jusqu\u2019\u00e0 ce que le raisin subisse les premi\u00e8res gel\u00e9es. On pressera le raisin encore glac\u00e9, afin de profiter de son jus riche en sucres et donc en saveurs…<\/p>\n

Et vous, avez-vous d\u00e9j\u00e0 go\u00fbt\u00e9 \u00e0 une glace au vin ou pr\u00e9f\u00e9rez-vous vous \u00ab\u00a0contenter\u00a0\u00bb d’un d\u00e9licieux accord mets et sorbets ?<\/p>\n","protected":false},"excerpt":{"rendered":"

La mer, qu’on voit danser le long des golfes clairs, a des reflets d’argent… Que vous ayez la chance de consulter cet article sur votre serviette au bord de la Grande Bleue ou post\u00e9 devant votre ordinateur, l’envie de d\u00e9vorer une glace est probablement la m\u00eame. Le dessert (ou le go\u00fbter) de l’\u00e9t\u00e9 a encore […]<\/p>\n","protected":false},"author":6,"featured_media":1261,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1260","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage"],"acf":[],"yoast_head":"\nDes glaces, des hommes et des vins - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Des glaces, des hommes et des vins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/des-glaces-des-hommes-et-des-vins\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des glaces, des hommes et des vins - ChateauSuau.com\" \/>\n<meta property=\"og:description\" content=\"Des glaces, des hommes et des vins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateausuau.com\/fr\/des-glaces-des-hommes-et-des-vins\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Suau\" \/>\n<meta property=\"article:published_time\" content=\"2015-08-07T07:55:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-27T09:43:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2015\/08\/Helado-de-vino.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1691\" \/>\n\t<meta property=\"og:image:height\" content=\"1123\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Solene Duclos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Solene Duclos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-glaces-des-hommes-et-des-vins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-glaces-des-hommes-et-des-vins\\\/\"},\"author\":{\"name\":\"Solene Duclos\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/#\\\/schema\\\/person\\\/7695626c546785060dfc3df2c873f634\"},\"headline\":\"Des glaces, des hommes et des vins\",\"datePublished\":\"2015-08-07T07:55:43+00:00\",\"dateModified\":\"2019-09-27T09:43:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-glaces-des-hommes-et-des-vins\\\/\"},\"wordCount\":410,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-glaces-des-hommes-et-des-vins\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chateausuau.com\\\/wp-content\\\/uploads\\\/2015\\\/08\\\/Helado-de-vino.jpg\",\"articleSection\":[\"Accords mets-vins\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-glaces-des-hommes-et-des-vins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-glaces-des-hommes-et-des-vins\\\/\",\"url\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-glaces-des-hommes-et-des-vins\\\/\",\"name\":\"Des glaces, des hommes et des vins - 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