{"id":1162,"date":"2015-07-06T13:33:38","date_gmt":"2015-07-06T13:33:38","guid":{"rendered":"http:\/\/chateausuau.com\/?p=1162"},"modified":"2019-09-27T11:47:32","modified_gmt":"2019-09-27T09:47:32","slug":"bouteille-entamee-comment-la-conserver","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/bouteille-entamee-comment-la-conserver\/","title":{"rendered":"Bouteille entam\u00e9e : comment la conserver ?"},"content":{"rendered":"

\"Bouteille<\/a><\/p>\n

Chaque soir\u00e9e, c’est la m\u00eame histoire : vous avez eu les yeux plus gros que le palais et plusieurs bouteilles entam\u00e9es restent sur la tabl\u00e9e. Et chaque soir\u00e9e la m\u00eame question : les pauvres doivent-elles finir leur (courte) carri\u00e8re dans l’\u00e9vier ou existe-t-il des solutions efficaces pour les conserver ? Suivez-nos astuces pour sauver de la noyade des crus qui n’ont rien demand\u00e9 !<\/strong><\/p>\n

1\/ La petite cuill\u00e8re dans la bouteille de Champagne <\/strong>
\nIl s’agit probablement du conseil le plus inutile du monde ! Comment une cuill\u00e8re peut-elle toute seule emp\u00eacher le gaz de s’\u00e9chapper ? Il s’agit pourtant de l’une des l\u00e9gendes urbaines les implant\u00e9es dans notre soci\u00e9t\u00e9… On utilisera donc un \u00ab\u00a0bouchon stoppeur\u00a0\u00bb qui bloquera la pression et qui conservera les qualit\u00e9s du Champagne – si le cru est de qualit\u00e9 – pendant plus d’une semaine au frais !<\/p>\n

2 \/ Reboucher la bouteille <\/strong>
\nC’est sans doute la solution la plus simple et la plus utilis\u00e9e, si le vin n’\u00e9tait pas \u00e9quip\u00e9 d’un bouchon synth\u00e9tique et si le bouchon n’est pas ab\u00eem\u00e9. Mais c’est sans doute \u00e9galement la m\u00e9thode la moins efficace ! Il faudra ensuite veiller \u00e0 consommer rapidement la bouteille. Si vous choisissez cet option, \u00e9vitez de retourner le bouchon et optez pour une mise au r\u00e9frig\u00e9rateur afin de ralentir l\u2019oxyg\u00e9nation et oxydation. D’une mani\u00e8re g\u00e9n\u00e9rale, il conviendra de conserver le cru \u00e0 une temp\u00e9rature inf\u00e9rieure \u00e0 17\/18\u00b0C. Autre conseil plus \u00e9tonnant : souffler dans la bouteille avant de la refermer afin de remplacer l’oxyg\u00e8ne par du gaz carbonique… Notez que les liquoreux se conservent plusieurs jours au frais sans aucun probl\u00e8me.<\/p>\n

3 \/ Le syst\u00e8me \u00e0 vide d’air <\/strong>
\nFaciles \u00e0 utiliser, la pompe et son bouchon sp\u00e9cial avec valve vont vider une partie de l’air afin que celui-ci n\u2019alt\u00e8re pas la qualit\u00e9 du breuvage. Ils ne feront en revanche que gagner un peu de temps, n’\u00e9tant pas efficaces sur la dur\u00e9e. En revanche, inutile de tenter s’il reste moins de la moiti\u00e9…<\/p>\n

4 \/ Le transvasement<\/strong>
\nD\u00e8s l’ouverture de la bouteille, le vin sera transvas\u00e9 dans un contenant plus petit. Si la technique est terriblement efficace et \u00e9conomique, elle laisse aucune place \u00e0 l’improvisation. Ainsi, vous devrez d\u00e9cider \u00e0 l’avance de la quantit\u00e9 de vin que vous consommerez !<\/p>\n

5 \/ Les techniques subsidiaires<\/strong>
\nOn pourrait vous parler des vins contenus dans des sacs qui se r\u00e9tractent \u00e0 mesure qu’ils se vident mais ces derniers offrent encore trop peu de choix de vins. On pourrait \u00e9galement citer le syst\u00e8me d’injection d’un gaz mais ce dernier reste laborieux et on\u00e9reux.<\/p>\n

Et vous, quelle(s) technique(s) utilisez-vous \u00e0 la maison et laquelle vous semble la plus efficace parmi celles que nous vous avons cit\u00e9es ?<\/p>\n","protected":false},"excerpt":{"rendered":"

Chaque soir\u00e9e, c’est la m\u00eame histoire : vous avez eu les yeux plus gros que le palais et plusieurs bouteilles entam\u00e9es restent sur la tabl\u00e9e. Et chaque soir\u00e9e la m\u00eame question : les pauvres doivent-elles finir leur (courte) carri\u00e8re dans l’\u00e9vier ou existe-t-il des solutions efficaces pour les conserver ? Suivez-nos astuces pour sauver de […]<\/p>\n","protected":false},"author":6,"featured_media":1165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[],"class_list":["post-1162","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-encyclopedie-du-vin"],"acf":[],"yoast_head":"\nBouteille entam\u00e9e : comment la conserver ? - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Bouteille entam\u00e9e : comment la conserver ?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/bouteille-entamee-comment-la-conserver\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bouteille entam\u00e9e : comment la conserver ? 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