{"id":1086,"date":"2015-06-19T09:54:39","date_gmt":"2015-06-19T09:54:39","guid":{"rendered":"http:\/\/chateausuau.com\/?p=1086"},"modified":"2019-09-27T11:47:16","modified_gmt":"2019-09-27T09:47:16","slug":"des-entrees-et-des-vins","status":"publish","type":"post","link":"https:\/\/chateausuau.com\/fr\/des-entrees-et-des-vins\/","title":{"rendered":"Des entr\u00e9es et des vins"},"content":{"rendered":"

\"Des<\/a>
\nMaintenant que vous savez marier vos crus avec les fromages, les cr\u00eapes, les plats \u00e9pic\u00e9s, l’ap\u00e9ritif et les salades, nous vous proposons aujourd’hui de devenir incollable sur les accords entr\u00e9es et vins. Suivez nos pistes pour arroser avec brio la premier plat chaud ou froid de votre repas. <\/strong><\/p>\n

Une salade<\/strong>
\nAvec les beaux jours, les salades ont plus que jamais le vent en poupe, en entr\u00e9e ou en plat principal… Comme il existe autant de salades que d’ingr\u00e9dients, tout d\u00e9pend des aliments qui accompagneront votre batavia. Une salade de ch\u00e8vre chaud fera par exemple un malheur (ou plut\u00f4t un bonheur) avec un blanc sec de la Vall\u00e9e de la Loire, un Pinot noir ou un ros\u00e9 \u00e0 l\u2019image d\u2019un reuilly par exemple. Pour les autres types de salades, nous vous invitons \u00e0 consulter l’article<\/a> consacr\u00e9 \u00e0 ce sujet !<\/p>\n

Du fois gras<\/strong>
\nOn ne compte plus les mani\u00e8res de pr\u00e9parer et de servir le foie gras… Peut-\u00eatre autant que pour les crevettes du sergent Bubba dans Forest Gump ! Foie gras \u00e0 la mangue, aux truffes, aux oignons confits… cru, mi- cuit, cuit ou po\u00eal\u00e9. La liste est longue comme un bras. M\u00eame constat du c\u00f4t\u00e9 des vins propos\u00e9s. Si un vin sucr\u00e9 est de mise, on vous conseille dans ce cas de proposer le plat en fin de repas, juste avant le dessert. Il convient en effet de respecter l’ordre des vins : d’abord les bulles, ensuite le blanc, puis le rouge et enfin le moelleux ou liquoreux ! Dans ce cas, vous avez le choix entre un Sauternes, un Gaillac doux, un Bergerac ou un Juran\u00e7on. Si vous pr\u00e9f\u00e9rez ouvrir votre repas avec, on vous conseillera d’opter pour un vin rouge riche en tannins ou un vin blanc charnu et min\u00e9ral type Saumur ou Graves blanc.<\/p>\n

Du saumon fum\u00e9<\/strong>
\nOn continue dans les mets de f\u00eates avec une entr\u00e9e toute en finesse. Poisson oblige, vous serez probablement tent\u00e9 de l’arroser de vin blanc. On valide mais attention au choix du cru, au risque d’alourdir ce poisson d\u00e9licat mais gras. On optera donc pour un breuvage blanc plut\u00f4t jeune sec et aromatique tels qu’un sauvignon, un Quincy, un Sancerre ou un Reuilly.<\/p>\n

Un potage <\/strong>
\nS’il y a bien une entr\u00e9e qui ne fera jamais bon m\u00e9nage avec le vin, c’est bien la soupe ou le potage. En effet, le c\u00f4t\u00e9 liquide de cette entr\u00e9e ne s’accorde pas avec une boisson… C’est le moment de faire une pause pour pouvoir mieux reprendre par la suite !<\/p>\n

Une tarte sal\u00e9e<\/strong>
\nQui dit \u00ab\u00a0p\u00e2te sal\u00e9e\u00a0\u00bb dits \u00ab\u00a0vin a\u00e9rien\u00a0\u00bb ! Un ros\u00e9 sera donc une excellente option, en particulier si vous concoctez une tarte \u00e0 base de l\u00e9gumes du soleil aka tomates, poivrons, aubergines ou courgettes… Une bonne bouteille de c\u00f4tes de Provence, de coteaux d\u2019Aix-en-Provence ou un Languedoc fera des merveilles !<\/p>\n

Et vous, quelles sont vos entr\u00e9es pr\u00e9f\u00e9r\u00e9es ? Dites-nous tout afin que vous nous donnions des id\u00e9es de mariage dans de futurs articles !<\/p>\n","protected":false},"excerpt":{"rendered":"

Maintenant que vous savez marier vos crus avec les fromages, les cr\u00eapes, les plats \u00e9pic\u00e9s, l’ap\u00e9ritif et les salades, nous vous proposons aujourd’hui de devenir incollable sur les accords entr\u00e9es et vins. Suivez nos pistes pour arroser avec brio la premier plat chaud ou froid de votre repas. Une salade Avec les beaux jours, les […]<\/p>\n","protected":false},"author":6,"featured_media":1092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[339],"class_list":["post-1086","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mariage","tag-accords-mets-vins"],"acf":[],"yoast_head":"\nDes entr\u00e9es et des vins - ChateauSuau.com<\/title>\n<meta name=\"description\" content=\"Des entr\u00e9es et des vins\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chateausuau.com\/fr\/des-entrees-et-des-vins\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Des entr\u00e9es et des vins - ChateauSuau.com\" \/>\n<meta property=\"og:description\" content=\"Des entr\u00e9es et des vins\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chateausuau.com\/fr\/des-entrees-et-des-vins\/\" \/>\n<meta property=\"og:site_name\" content=\"Chateau Suau\" \/>\n<meta property=\"article:published_time\" content=\"2015-06-19T09:54:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-09-27T09:47:16+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/chateausuau.com\/wp-content\/uploads\/2015\/06\/Des-entre--es-et-des-vins.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Solene Duclos\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Solene Duclos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-entrees-et-des-vins\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-entrees-et-des-vins\\\/\"},\"author\":{\"name\":\"Solene Duclos\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/#\\\/schema\\\/person\\\/7695626c546785060dfc3df2c873f634\"},\"headline\":\"Des entr\u00e9es et des vins\",\"datePublished\":\"2015-06-19T09:54:39+00:00\",\"dateModified\":\"2019-09-27T09:47:16+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-entrees-et-des-vins\\\/\"},\"wordCount\":543,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-entrees-et-des-vins\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/chateausuau.com\\\/wp-content\\\/uploads\\\/2015\\\/06\\\/Des-entre--es-et-des-vins.jpg\",\"keywords\":[\"Accords mets vins\"],\"articleSection\":[\"Accords mets-vins\"],\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-entrees-et-des-vins\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-entrees-et-des-vins\\\/\",\"url\":\"https:\\\/\\\/chateausuau.com\\\/fr\\\/des-entrees-et-des-vins\\\/\",\"name\":\"Des entr\u00e9es et des vins - 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