Château Suau Rouge AOC Côtes de Bordeaux 2012
Situation
The vineyard is situated in the Cotes de Bordeaux-Cadillac apellations, and encompasses 65 hectares. The vines, planted in gravel and clay “terroir”, benefit from favorable south-south east facing slopes and plateaus.
Vinification
The grapes are destemmed then sorted on a table in the cellar. Cold maceration before fermentation in thermo regulated stainless steel tanks.
Tasting
Dark ruby color. Luscious, fleshy and fullbodied, this wine, with aromas of red fruits and blackcurrant, will be appreciated with poultry, white meat and cheeses.
Data Sheet
Vineyard
In conversion to organic winegrowing.
Grapes varieties
60 % Merlot – 40 % Carbernet Sauvignon
Density
5000 à 7000 feet/ha
Ageing
5 to 6 years
Production
100 000 bottles of 75 cl
Bottled
At the Château
