Château Suau Blanc Liquoreux AOC Cadillac 2010
Situation
The vineyard is situated in the Cotes de Bordeaux-Cadillac appellations, and emcompasses 65 hectares. The vines, plantedn in gravel and clay “terroir”, benefit from favorable south-south east facing slopes and plateaus.
Vinification
Selective hand picking. Pneumatic pressing, fermentation in thermoregulated stainless steel tank. 15 months ageing in 100% french oak barrels.
Tasting
Light gold-colour, this Cadilac possesses apricot, peaches and honey aromas. Elegant and concentrated with good acidity, it should be drink well early. To be served at 10º-12ºC and appreciate with `foie gras´, blue cheese and goat cheese, also with desserts and as a appetizer too.
Data Sheet
Vineyard
Organic agriculture.
Grapes varieties
40% Sauvignon – 60% Sémillon
Ageing
2014-2019
Production
5800 bottles of 50 cl
Bottled
At the Château
