Deep plum color as well as a gorgeous nose of blackcurrant, blueberries and subtle toasty notes. Lush and fleshy and opulent, it offers an impressive length with a nice freshness. To be served at 16º-18ºC with meat end cheese.
Opulent, fruity and ample in mouth, this wine is attractive both with its blackberry and blackcurrant aromas melted with vanilla hints as well as its nice structure and fresh finish. A great wine.
Light gold-colour, this Cadilac possesses apricot, peaches and honey aromas. Elegant and concentrated with good acidity, it should be drink well early. To be served at 10º-12ºC and appreciate with `foie gras´, blue cheese and goat cheese, also with desserts and as a appetizer too.
A very fresh bouquet for this dry white wine which shows beautiful aromas of white fruits. In mouth, the Sauvignon brings power and character. The tasty final is due to the softness of the Sémillion and roundness to the third grape variety : the Muscadelle.
With a ruby color, this wine displays fruity aromas and coffee notes. It is soft and fresh in the mouth, well balanced with a long finish. Pleasant to drink now, this very affordable wine will be appreciated of Bordeaux wine lovers.